River Cottage Autumn

Food Network

Saturday 2 April 2022  02:00 - 03:00 (60 mins)
Hugh Fearnley-Whittingstall goes foraging for ingredients for a wild food banquet. On the menu is grey squirrel with carrots, onions and celery and fresh oysters. S1/Ep3

River Cottage Autumn (Food Network) Saturday 2 April 2022 02:00 - 03:00