River Cottage Spring

Food Network

Tuesday 7 July 2020  15:00 - 16:00 (60 mins)
Hugh Fearnley-Whittingstall puts together a creative dish with eggs, vinegar and fresh asparagus. Plus, he introduces a vegetarian to lamb's liver. S1/Ep1

River Cottage Spring (Food Network) Tuesday 7 July 2020 15:00 - 16:00