River Cottage Spring

Food Network

Wednesday 1 September 2021  12:00 - 13:00 (60 mins)
Hugh Fearnley-Whittingstall puts together a creative dish with eggs, vinegar and fresh asparagus. Plus, he introduces a vegetarian to lamb's liver. S1/Ep1

River Cottage Spring (Food Network) Wednesday 1 September 2021 12:00 - 13:00