River Cottage Spring

Food Network

Sunday 27 March 2022  02:00 - 03:00 (60 mins)
Hugh Fearnley-Whittingstall puts together a creative dish with eggs, vinegar and fresh asparagus. Plus, he introduces a vegetarian to lamb's liver. S1/Ep1

River Cottage Spring (Food Network) Sunday 27 March 2022 02:00 - 03:00