River Cottage Spring

Food Network

Monday 18 April 2022  22:00 - 23:00 (60 mins)
Hugh Fearnley-Whittingstall puts together a creative dish with eggs, vinegar and fresh asparagus. Plus, he introduces a vegetarian to lamb's liver. S1/Ep1

River Cottage Spring (Food Network) Monday 18 April 2022 22:00 - 23:00