Sophie Grigson: Slice of...

  

Snapshots

Sophie Grigson: Slice of......Italy. It's Sophie's birthday and she makes lemon fritters and celebrates with friends. It's also festival time, so the whole town celebrates. S2/Ep8Fri, Sept 4, 6:30 amFood Network30 mins
Sophie Grigson: Slice of......Italy. Sophie visits previously abandoned land that is now pursuing regenerative farming. Later, she makes jam with apricots, saffron and honey. S2/Ep7Fri, Sept 4, 6:00 amFood Network30 mins
Sophie Grigson: Slice of......Italy. Salt is crucial for flavour and preservation. Sophie visits incredible salt pans and meets a farmer growing sweet onions in the sand near the beach. S2/Ep6Fri, Aug 28, 6:30 amFood Network30 mins
Sophie Grigson: Slice of......Italy. Sophie joins experts in search of summer herbs. At home, she makes a simple grain salad with basil, parsley and mint topped with shaved asparagus. S2/Ep5Fri, Aug 28, 6:00 amFood Network30 mins
Sophie Grigson: Slice of......Italy. It's Sophie's birthday and she makes lemon fritters and celebrates with friends. It's also festival time, so the whole town celebrates. S2/Ep8Wed, Aug 26, 9:30 pmFood Network30 mins
Sophie Grigson: Slice of......Italy. Sophie visits previously abandoned land that is now pursuing regenerative farming. Later, she makes jam with apricots, saffron and honey. S2/Ep7Wed, Aug 26, 9:00 pmFood Network30 mins
Sophie Grigson: Slice of......Italy. Sophie investigates new ideas with new takeaways, a nectar that is produced from carob pods and a 24-hour vending machine that even sells prosecco! S2/Ep4Fri, Aug 21, 6:30 amFood Network30 mins
Sophie Grigson: Slice of......Italy. Sophie visits a petrol station serving regional dishes. Later she cooks for some friends and makes a roast chicken with an unexpected addition. S2/Ep3Fri, Aug 21, 6:00 amFood Network30 mins
Sophie Grigson: Slice of......Italy. Salt is crucial for flavour and preservation. Sophie visits incredible salt pans and meets a farmer growing sweet onions in the sand near the beach. S2/Ep6Wed, Aug 19, 9:30 pmFood Network30 mins
Sophie Grigson: Slice of......Italy. Sophie joins experts in search of summer herbs. At home, she makes a simple grain salad with basil, parsley and mint topped with shaved asparagus. S2/Ep5Wed, Aug 19, 9:00 pmFood Network30 mins
Sophie Grigson: Slice of......Italy. Italy is full of contrasts and the food is the same. Sophie learns how to make ricotta and visits Bari to experience Korean food Puglian style. S2/Ep2Fri, Aug 14, 6:30 amFood Network30 mins
Sophie Grigson: Slice of......Italy. It's hard to imagine Italian food without tomatoes. Sophie goes on a journey to discover how they are grown, prepared and preserved in Puglia. S2/Ep1Fri, Aug 14, 6:00 amFood Network30 mins
Sophie Grigson: Slice of......Italy. Sophie investigates new ideas with new takeaways, a nectar that is produced from carob pods and a 24-hour vending machine that even sells prosecco! S2/Ep4Wed, Aug 12, 9:30 pmFood Network30 mins
Sophie Grigson: Slice of......Italy. Sophie visits a petrol station serving regional dishes. Later she cooks for some friends and makes a roast chicken with an unexpected addition. S2/Ep3Wed, Aug 12, 9:00 pmFood Network30 mins
Sophie Grigson: Slice of......Italy. Sophie visits a local cheesemaker to see how they age their famous cheeses in caves. Plus, she stuffs courgette flowers with local ricotta. S1/Ep10Fri, Aug 7, 6:30 amFood Network30 mins
Sophie Grigson: Slice of......Italy. Sophie visits an almond farmer to discover how they are harvested. Plus, a local baker shows how she makes almond and cherry jam sweet treats. S1/Ep9Fri, Aug 7, 6:00 amFood Network30 mins
Sophie Grigson: Slice of......Italy. Italy is full of contrasts and the food is the same. Sophie learns how to make ricotta and visits Bari to experience Korean food Puglian style. S2/Ep2Wed, Aug 5, 9:30 pmFood Network30 mins
Sophie Grigson: Slice of......Italy. It's hard to imagine Italian food without tomatoes. Sophie goes on a journey to discover how they are grown, prepared and preserved in Puglia. S2/Ep1Wed, Aug 5, 9:00 pmFood Network30 mins
Sophie Grigson: Slice of......Italy. Sophie visits a local cheesemaker to see how they age their famous cheeses in caves. Plus, she stuffs courgette flowers with local ricotta. S1/Ep10Fri, Jul 31, 6:30 amFood Network30 mins
Sophie Grigson: Slice of......Italy. Sophie visits an almond farmer to discover how they are harvested. Plus, a local baker shows how she makes almond and cherry jam sweet treats. S1/Ep9Fri, Jul 31, 6:00 amFood Network30 mins
Sophie Grigson: Slice of......Italy. Sophie visits a local cheesemaker to see how they age their famous cheeses in caves. Plus, she stuffs courgette flowers with local ricotta. S1/Ep10Wed, Jul 29, 9:30 pmFood Network30 mins
Sophie Grigson: Slice of......Italy. Sophie visits an almond farmer to discover how they are harvested. Plus, a local baker shows how she makes almond and cherry jam sweet treats. S1/Ep9Wed, Jul 29, 9:00 pmFood Network30 mins
Sophie Grigson: Slice of......Italy. Sophie learns all about the sea urchin and how it is used with spaghetti. She also makes a delicious pasta sauce with the bones and leftovers of white fish. S1/Ep8Wed, Jul 22, 9:30 pmFood Network30 mins
Sophie Grigson: Slice of......Italy. Sophie visits Taranto to meet the fishermen catching some of Puglia's best seafood. Later, she makes a mussel, potato and rice gratin and an octopus stew. S1/Ep7Wed, Jul 22, 9:00 pmFood Network30 mins
Sophie Grigson: Slice of......Italy. Sophie harvests fruit from the orchard to make delicious recipes. She makes pasticciotto with cherries and cooks focaccia Barese with barbecued bream. S1/Ep6Fri, Jul 17, 6:30 amFood Network30 mins
Sophie Grigson: Slice of......Italy. Sophie makes a chocolate and olive oil mousse. She visits one of Puglia's oldest olive oil groves and cooks chicken with lemon garlic and olives. S1/Ep5Fri, Jul 17, 6:00 amFood Network30 mins
Sophie Grigson: Slice of......Italy. Sophie explores the traditional taralli biscuits made of wine and olive oil. Plus, she seeks out the perfect pizza and makes her own in the outdoor pizza oven. S1/Ep4Fri, Jul 10, 6:30 amFood Network30 mins
Sophie Grigson: Slice of......Italy. Sophie cooks orecchiette pasta at home and makes pasta with chickpeas for friends outdoors. She visits a pottery famed for its colourful pasta ceramics. S1/Ep3Fri, Jul 10, 6:00 amFood Network30 mins
Sophie Grigson: Slice of......Italy. Sophie explores the traditional taralli biscuits made of wine and olive oil. Plus, she seeks out the perfect pizza and makes her own in the outdoor pizza oven. S1/Ep4Wed, Jul 8, 9:30 pmFood Network30 mins
Sophie Grigson: Slice of......Italy. Sophie cooks orecchiette pasta at home and makes pasta with chickpeas for friends outdoors. She visits a pottery famed for its colourful pasta ceramics. S1/Ep3Wed, Jul 8, 9:00 pmFood Network30 mins
Sophie Grigson: Slice of......Italy. Sophie visits her butcher and her neighbours to learn about local meat dishes. She cooks pasta and meatballs at home and stuffed pork rolls on the outdoor grill. S1/Ep2Fri, Jul 3, 6:30 amFood Network30 mins
Sophie Grigson: Slice of......Italy. Sophie visits her local market and cooks a seasonal courgette dish. She learns to stuff aubergines with her neighbour and makes an asparagus frittata for friends. S1/Ep1Fri, Jul 3, 6:00 amFood Network30 mins
Sophie Grigson: Slice of......Italy. Sophie visits her butcher and her neighbours to learn about local meat dishes. She cooks pasta and meatballs at home and stuffed pork rolls on the outdoor grill. S1/Ep2Wed, Jul 1, 9:30 pmFood Network30 mins
Sophie Grigson: Slice of......Italy. Sophie visits her local market and cooks a seasonal courgette dish. She learns to stuff aubergines with her neighbour and makes an asparagus frittata for friends. S1/Ep1Wed, Jul 1, 9:00 pmFood Network30 mins
Sophie Grigson: Slice of......Italy. Sophie visits the baroque city of Lecce, and one of Italy's most famous deserts is on the menu. Sophie then reflects on her passion for Puglia. S2/Ep10Wed, Jul 17, 10:30 amFood Network30 mins
Sophie Grigson: Slice of......Italy. Sophie goes to meet one of the online Puglian cooks she admires, and then tries to tempt the card playing locals into teaching her how to play Scopa. S2/Ep9Wed, Jul 17, 10:00 amFood Network30 mins
Sophie Grigson: Slice of......Italy. Sophie visits the baroque city of Lecce, and one of Italy's most famous deserts is on the menu. Sophie then reflects on her passion for Puglia. S2/Ep10Tue, Jul 16, 9:30 pmFood Network30 mins
Sophie Grigson: Slice of......Italy. Sophie goes to meet one of the online Puglian cooks she admires, and then tries to tempt the card playing locals into teaching her how to play Scopa. S2/Ep9Tue, Jul 16, 9:00 pmFood Network30 mins
Sophie Grigson: Slice of......Italy. It's Sophie's birthday and she makes lemon fritters and celebrates with friends. It's also festival time, so the whole town celebrates. S2/Ep8Wed, Jul 10, 10:30 amFood Network30 mins
Sophie Grigson: Slice of......Italy. Sophie visits previously abandoned land that is now pursuing regenerative farming. Later, she makes jam with apricots, saffron and honey. S2/Ep7Wed, Jul 10, 10:00 amFood Network30 mins
Sophie Grigson: Slice of......Italy. It's Sophie's birthday and she makes lemon fritters and celebrates with friends. It's also festival time, so the whole town celebrates. S2/Ep8Tue, Jul 9, 9:30 pmFood Network30 mins
Sophie Grigson: Slice of......Italy. Sophie visits previously abandoned land that is now pursuing regenerative farming. Later, she makes jam with apricots, saffron and honey. S2/Ep7Tue, Jul 9, 9:00 pmFood Network30 mins
Sophie Grigson: Slice of......Italy. Chef Sophie Grigson shares her new world in beautiful Puglia. From meeting lovely locals to finding delicious ingredients Sophie shows her new Italian life. S2/Ep6Wed, Jul 3, 10:30 amFood Network30 mins
Sophie Grigson: Slice of......Italy. Chef Sophie Grigson shares her new world in beautiful Puglia. From meeting lovely locals to finding delicious ingredients Sophie shows her new Italian life. S2/Ep5Wed, Jul 3, 10:00 amFood Network30 mins
Sophie Grigson: Slice of......Italy. Chef Sophie Grigson shares her new world in beautiful Puglia. From meeting lovely locals to finding delicious ingredients Sophie shows her new Italian life. S2/Ep6Tue, Jul 2, 9:30 pmFood Network30 mins
Sophie Grigson: Slice of......Italy. Chef Sophie Grigson shares her new world in beautiful Puglia. From meeting lovely locals to finding delicious ingredients Sophie shows her new Italian life. S2/Ep5Tue, Jul 2, 9:00 pmFood Network30 mins
Sophie Grigson: Slice of......Italy. Chef Sophie Grigson shares her new world in beautiful Puglia. From meeting lovely locals to finding delicious ingredients Sophie shows her new Italian life. S2/Ep4Wed, Jun 26, 10:30 amFood Network30 mins
Sophie Grigson: Slice of......Italy. Chef Sophie Grigson shares her new world in beautiful Puglia. From meeting lovely locals to finding delicious ingredients Sophie shows her new Italian life. S2/Ep3Wed, Jun 26, 10:00 amFood Network30 mins
Sophie Grigson: Slice of......Italy. Chef Sophie Grigson shares her new world in beautiful Puglia. From meeting lovely locals to finding delicious ingredients Sophie shows her new Italian life. S2/Ep4Tue, Jun 25, 9:30 pmFood Network30 mins
Sophie Grigson: Slice of......Italy. Chef Sophie Grigson shares her new world in beautiful Puglia. From meeting lovely locals to finding delicious ingredients Sophie shows her new Italian life. S2/Ep3Tue, Jun 25, 9:00 pmFood Network30 mins