Ree celebrates springtime with seasonal recipes. Delicious dishes include shrimp with courgette noodles, easy lamb stew and a fresh grain salad. S27/Ep5
Ree is on the ranch cooking up creative new pizzas. She shakes things up with a butternut squash crust pizza and thinks sweet with a brownie pizza. S27/Ep6
Ree beefs things up with four recipes featuring meat. She makes a mashup of steak with creamed greens pasta and uses ground beef in taco tomatoes. S27/Ep7
Ree turns up the heat with some spicy eats. She transforms jalapeno pimento cheese dip into a fiery grilled cheese and makes hot and cheesy baked meatballs. S27/Ep9
Ree makes her mum's favourite food, starting with chocolate mousse and white clam pizza. She also makes a healthy salad and garlic spinach spaghetti. S27/Ep10
Ree dishes up a tasty tale of four dinners. They include sticky soy glazed salmon with broccolini and lime rice, and creamy gnocchi with chorizo and peppers. S27/Ep11
Ree makes dinner in real time, starting at the end with dessert. And, she makes steak Diane, easy roasted parmesan potatoes and garlic butter mushrooms. S27/Ep12
Ree shares delicious eats to take to parties and cookouts. Dishes include a grilled potato salad, queso with grilled veggies and quick and easy fruit tarts. S27/Ep13
Ree Drummond makes divine 16-minute chicken dinners in a race against time. She starts with chicken fajita pasta, followed by honey plum soy stir fry. S27/Ep1
Ree makes winning game day eats. She makes a beer cheese bread bowl, hearty short rib stew served over buttered egg noodles and a yummy cookie salad! S26/Ep10
Ree opens her book of skillet stories, cooking up new dishes in pans. Her menu includes a strawberry almond pan cake, breakfast totchos and tortellini puttanesca. S26/Ep9
Ree makes global dishes from her cosy kitchen. She celebrates exotic British food with a full English breakfast and makes a delicious chicken tagine. S26/Ep8
Ree has four speedy suppers for ideal weeknight meals. She makes Cajun surf and turf pasta, pineapple chicken stir-fry and a quick corn quesadilla. S25/Ep11
Ree makes quick family meals at home on the ranch. There's pork marsala with mushrooms, grilled shrimp panzanella and spinach artichoke calzones. S25/Ep10
Ree serves up easy, delicious Labor Day eats. There are crispy wings with hot honey sauce and spicy pimento cheese grits, and divine peach shortcakes. S25/Ep9
Ree cooks up ranch-style Italian helped by her kid crew. There's chicken Florentine mac and cheese, and squash spaghetti for a healthy bolognese. S25/Ep8
Ree makes a Mexican-inspired family dinner on the grill. On the menu are marinated carne asada with skewers of chipotle glazed shrimp and corn and squash salad. S25/Ep5
Ree makes dinner in miniature for a fun get-together with her niece. She prepares adorable bacon cheeseburger bites and charming Waldorf salad skewers. S25/Ep4
Ree Drummond packs a kitchen-equipment care package for her daughter Alex. There's a delicious quarter sheet pan supper and a wonton taco cup dish. S25/Ep1
Ree Drummond cooks a spring feast while Ladd and the cowboys are busy on the ranch. She makes pork tenderloin with herby mustard cream and mac and cheese primavera. S24/Ep13
Ree Drummond answers questions from friends, townsfolk and visitors to Pawhuska. She shares her ribeye banh mi Vietnamese sandwich plus other tasty recipes. S24/Ep12
It's Ree and Ladd's birthdays so they celebrate with skillet spaghetti with meatballs and garlic bread. Then, they enjoy a black forest cake for dessert. S24/Ep11
Ree's quarterback teens have a big game coming up so she makes their favourite food, including meatball subs, spicy mac and cheese, and confetti blondies. S24/Ep10
Ree prepares speedy seafood done four ways. She makes coconut shrimp and mango dipping sauce Greek grilled salmon with veggies, and a mixed seafood pasta. S24/Ep9
Ree reveals her favourite shortcuts as she shares last-minute food ideas for the holidays. She uses refrigerated bread dough for a yummy Christmas tree pizza! S24/Ep4
Ree Drummond makes an array of retro holiday food that has stood the test of time. She bakes festive Mexican wedding cookies and a classic cheese fondue. S24/Ep2
Ree Drummond tackles a whole host of holiday questions, and the answers include cheesy lasagne dip and chips and a festive salad perfect for the big day. S24/Ep1
Ree Drummond is in the mood to create show-stopping pies. She shares a fantastical waffle cone ice cream pie and a decadent double chocolate pie. S23/Ep13
Ree Drummond showcases her Thanksgiving favourites in fantastic fashion. For the main dish she cooks an amazing glazed ham and for dessert a pumpkin rum cake. S23/Ep12
Ree Drummond dishes up great ideas for quick and easy game-day meals. She knocks up a five-cheese pepperoni pizza and then a tasty millionaire shortbread. S23/Ep7
Ree Drummond makes four meals with just five ingredients. For breakfast she makes a Mexican classic of chilaquiles and a fabulously fast steak for lunch. S23/Ep6
Ree Drummond decides it's time for out with the old and in with the new. She makes a flank steak and mouth-watering three-cheese waffle hash browns. S23/Ep5
Ree Drummond puts together a tasty ranch-style cookout. Dishes include Caribbean burgers with mango slaw for a taste of the islands in Oklahoma! S23/Ep3
Ree delivers a tailgate lunch for the cowboys. She makes pressure cooker pulled pork sandwiches, pickled jalapenos and onions and a tasty apple pie dessert. S22/Ep13
Ree Drummond prepares canapes and cocktails for a painting class. On the menu is mini Hawaiian chicken skewers, courgette caprese sliders and lots more! S22/Ep12
Ree makes lunch for her husband, Ladd, and his dad. She starts with her father-in-law's favourite shrimp brochettes and then the ultimate quesadillas. S22/Ep11
Ree makes dishes perfect for freezing for a friend who just had a baby. She cooks pasta casserole, white bean and sausage soup and peanut butter cup bites. S22/Ep10
Ree answers questions from friends and Pawhuska locals. Plus, she shares her chicken fajita salad, pepperoni potato salad and southern Panzanella recipes. S22/Ep9
Ree and her son, Todd, make creamy chicken cacciatore soup, Parmesan herb drop biscuits and dark chocolate cheesecake for her dad and stepmother. S22/Ep8
Ree shares some of her favourite cooking-free recipes. She adds a cowboy spin to her ranch muffuletta sandwich, Chinese chicken salad and ice cream. S22/Ep7
Ree shares her quick, delicious and crowd-pleasing pasta recipes. She makes lemon pasta, grilled steak pasta and drunken spaghetti with red wine. S22/Ep6
Ree shares some of her 16-minute marvel recipes. She makes pork schnitzel sandwiches with warm red cabbage and spicy stir-fry Kung Pao cauliflower. S22/Ep5
Ree hosts a girls' night at the lodge. On the menu is a spread of canapes like citrus shrimp nachos and courgette and quinoa cakes with herby yoghurt. S22/Ep4
Ree fills her freezer with Tex-Mex favourites. She starts with green chili pork stew, mac and cheese and delicious vegetarian dishes like veggie taco salad. S22/Ep3
Ree makes Ladd's favourite foods. He loves spatchcock BBQ chicken, thin and crispy waffle fries and for dessert spoon cake with gooey chocolate frosting. S22/Ep2
Ree makes care packages for her daughters at college. She sends them homemade breakfast tarts, nut and seed brittle, salt and pepper crackers and cherry gummies. S22/Ep1