The Maharaja Tandoori: Ahmed Faruk, owner of the Maharaja Tandoori, is reluctant to pass the business down to son Nash. Fernando Peire, director of the famous Ivy, lends a helping hand. (S2 Ep1)
Alexandra's Ristorante: Fernando Peire, the director of the Ivy in London, goes undercover to help struggling restaurants. He begins with a family business in Kent, run by a mother and son. (S1 Ep1)
Bamber's Restaurant: Fernando Peire comes to the aid of Bamber's Restaurant owner and chef Mat Poulton, who is struggling to get customers into his establishment in Bridgnorth, Shropshire. (S1 Ep2)
Bamber's Restaurant: Fernando Peire comes to the aid of Bamber's Restaurant owner and chef Mat Poulton, who is struggling to get customers into his establishment in Bridgnorth, Shropshire. (S1 Ep2)
Alexandra's Ristorante: Fernando Peire, the director of the Ivy in London, goes undercover to help struggling restaurants. He begins with a family business in Kent, run by a mother and son. (S1 Ep1)
Alexandra's Ristorante: Fernando Peire, the director of the Ivy in London, goes undercover to help struggling restaurants. He begins with a family business in Kent, run by a mother and son. (S1 Ep1)
Mamma Rosa: Fernando Peire offers advice to a couple whose Italian restaurant has been struggling for the past three years. He observes that the chairs are uncomfortable and the decor gaudy. (S1 Ep6)
Mamma Rosa: Fernando Peire offers advice to a couple whose Italian restaurant has been struggling for the past three years. He observes that the chairs are uncomfortable and the decor gaudy. (S1 Ep6)
The Olive Mill: Mr Peire goes undercover at a Somerset restaurant specialising in Greek cuisine - but has trouble finding it due to poor road signs. Fernando helps improve the menu and decor. (S1 Ep4)
Vineyard: Fernando helps a Northampton woman fix her restaurant after going undercover and finding several problems: spelling mistakes on the menu, unappealing decor and unprofessional staff. (S1 Ep3)
Bamber's Restaurant: Fernando Peire comes to the aid of Bamber's Restaurant owner and chef Mat Poulton, who is struggling to get customers into his establishment in Bridgnorth, Shropshire. (S1 Ep2)
Alexandra's Ristorante: Fernando Peire, the director of the Ivy in London, goes undercover to help struggling restaurants. He begins with a family business in Kent, run by a mother and son. (S1 Ep1)