Tom Kerridge More Sunday...

  

Snapshots

Tom Kerridge More Sunday......Lunch. Tom pays homage to the South of France. He makes a seafood bouillabaisse with sea bass, red mullet and shellfish, and praline and chocolate profiteroles. S2/Ep8Thu, Oct 9, 6:30 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom cooks a tasty posh version of chicken and chips. He serves each guest their own poussin, served with wedges and two salads, ranch and panzanella. S2/Ep7Thu, Oct 9, 6:00 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom pays homage to the South of France. He makes a seafood bouillabaisse with sea bass, red mullet and shellfish, and praline and chocolate profiteroles. S2/Ep8Thu, Oct 9, 10:30 amFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom cooks a tasty posh version of chicken and chips. He serves each guest their own poussin, served with wedges and two salads, ranch and panzanella. S2/Ep7Thu, Oct 9, 10:00 amFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom transforms his favourite Chinese dishes into a delicious Sunday feast. First up, he makes aromatic crispy duck served with pancakes and homemade plum sauce. S2/Ep6Wed, Oct 8, 6:30 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom shares his step-by-step method for creating mouth-watering venison pies. For dessert, he makes a pear and chocolate frangipane tart served with Chantilly cream. S2/Ep5Wed, Oct 8, 6:00 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom transforms his favourite Chinese dishes into a delicious Sunday feast. First up, he makes aromatic crispy duck served with pancakes and homemade plum sauce. S2/Ep6Wed, Oct 8, 10:30 amFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom shares his step-by-step method for creating mouth-watering venison pies. For dessert, he makes a pear and chocolate frangipane tart served with Chantilly cream. S2/Ep5Wed, Oct 8, 10:00 amFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom fires up the barbecue for a spicy Middle Eastern feast. He cooks spicy barbecued chops, grilled halloumi with chilli, and a Fattoush salad. S2/Ep4Tue, Oct 7, 6:30 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom shares his speedy method for the perfect roast lamb with salsa verde and minty potatoes. For dessert, he makes an apricot pie with almond crumble. S2/Ep3Tue, Oct 7, 6:00 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom fires up the barbecue for a spicy Middle Eastern feast. He cooks spicy barbecued chops, grilled halloumi with chilli, and a Fattoush salad. S2/Ep4Tue, Oct 7, 10:30 amFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom shares his speedy method for the perfect roast lamb with salsa verde and minty potatoes. For dessert, he makes an apricot pie with almond crumble. S2/Ep3Tue, Oct 7, 10:00 amFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom celebrates the flavours and ingredients of Spain! First up, he slow-cooks a rich pork and bean stew and then serves a creamy Catalan flan for dessert. S2/Ep2Mon, Oct 6, 6:30 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom shares his two-step method for serving rose-pink beef. Plus, giant Yorkshire puddings, cheesy leeks and a rich Madeira gravy complete his mouth-watering roast. S2/Ep1Mon, Oct 6, 6:00 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom celebrates the flavours and ingredients of Spain! First up, he slow-cooks a rich pork and bean stew and then serves a creamy Catalan flan for dessert. S2/Ep2Mon, Oct 6, 10:30 amFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom shares his two-step method for serving rose-pink beef. Plus, giant Yorkshire puddings, cheesy leeks and a rich Madeira gravy complete his mouth-watering roast. S2/Ep1Mon, Oct 6, 10:00 amFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom fires up the barbecue for a spicy Middle Eastern feast. He cooks spicy barbecued chops, grilled halloumi with chilli, and a Fattoush salad. S2/Ep4Tue, Sept 23, 6:30 amFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom shares his speedy method for the perfect roast lamb with salsa verde and minty potatoes. For dessert, he makes an apricot pie with almond crumble. S2/Ep3Tue, Sept 23, 6:00 amFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom fires up the barbecue for a spicy Middle Eastern feast. He cooks spicy barbecued chops, grilled halloumi with chilli, and a Fattoush salad. S2/Ep4Mon, Sept 22, 9:30 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom shares his speedy method for the perfect roast lamb with salsa verde and minty potatoes. For dessert, he makes an apricot pie with almond crumble. S2/Ep3Mon, Sept 22, 9:00 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom celebrates the flavours and ingredients of Spain! First up, he slow-cooks a rich pork and bean stew and then serves a creamy Catalan flan for dessert. S2/Ep2Tue, Sept 16, 6:30 amFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom shares his two-step method for serving rose-pink beef. Plus, giant Yorkshire puddings, cheesy leeks and a rich Madeira gravy complete his mouth-watering roast. S2/Ep1Tue, Sept 16, 6:00 amFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom celebrates the flavours and ingredients of Spain! First up, he slow-cooks a rich pork and bean stew and then serves a creamy Catalan flan for dessert. S2/Ep2Mon, Sept 15, 9:30 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom shares his two-step method for serving rose-pink beef. Plus, giant Yorkshire puddings, cheesy leeks and a rich Madeira gravy complete his mouth-watering roast. S2/Ep1Mon, Sept 15, 9:00 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom pays homage to the South of France. He makes a seafood bouillabaisse with sea bass, red mullet and shellfish, and praline and chocolate profiteroles. S2/Ep8Mon, Jun 30, 12:30 amFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom cooks a tasty posh version of chicken and chips. He serves each guest their own poussin, served with wedges and two salads, ranch and panzanella. S2/Ep7Mon, Jun 30, 12:00 amFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom transforms his favourite Chinese dishes into a delicious Sunday feast. First up, he makes aromatic crispy duck served with pancakes and homemade plum sauce. S2/Ep6Sun, Jun 29, 11:30 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom shares his step-by-step method for creating mouth-watering venison pies. For dessert, he makes a pear and chocolate frangipane tart served with Chantilly cream. S2/Ep5Sun, Jun 29, 11:00 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom fires up the barbecue for a spicy Middle Eastern feast. He cooks spicy barbecued chops, grilled halloumi with chilli, and a Fattoush salad. S2/Ep4Sun, Jun 29, 10:30 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom shares his speedy method for the perfect roast lamb with salsa verde and minty potatoes. For dessert, he makes an apricot pie with almond crumble. S2/Ep3Sun, Jun 29, 10:00 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom celebrates the flavours and ingredients of Spain! First up, he slow-cooks a rich pork and bean stew and then serves a creamy Catalan flan for dessert. S2/Ep2Sun, Jun 29, 9:30 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom shares his two-step method for serving rose-pink beef. Plus, giant Yorkshire puddings, cheesy leeks and a rich Madeira gravy complete his mouth-watering roast. S2/Ep1Sun, Jun 29, 9:00 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom pays homage to the South of France. He makes a seafood bouillabaisse with sea bass, red mullet and shellfish, and praline and chocolate profiteroles. S2/Ep8Sat, Jun 28, 6:30 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom cooks a tasty posh version of chicken and chips. He serves each guest their own poussin, served with wedges and two salads, ranch and panzanella. S2/Ep7Sat, Jun 28, 6:00 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom transforms his favourite Chinese dishes into a delicious Sunday feast. First up, he makes aromatic crispy duck served with pancakes and homemade plum sauce. S2/Ep6Sat, Jun 28, 5:30 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom shares his step-by-step method for creating mouth-watering venison pies. For dessert, he makes a pear and chocolate frangipane tart served with Chantilly cream. S2/Ep5Sat, Jun 28, 5:00 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom fires up the barbecue for a spicy Middle Eastern feast. He cooks spicy barbecued chops, grilled halloumi with chilli, and a Fattoush salad. S2/Ep4Sat, Jun 28, 4:30 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom shares his speedy method for the perfect roast lamb with salsa verde and minty potatoes. For dessert, he makes an apricot pie with almond crumble. S2/Ep3Sat, Jun 28, 4:00 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom celebrates the flavours and ingredients of Spain! First up, he slow-cooks a rich pork and bean stew and then serves a creamy Catalan flan for dessert. S2/Ep2Sat, Jun 28, 3:30 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom shares his two-step method for serving rose-pink beef. Plus, giant Yorkshire puddings, cheesy leeks and a rich Madeira gravy complete his mouth-watering roast. S2/Ep1Sat, Jun 28, 3:00 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom pays homage to the South of France. He makes a seafood bouillabaisse with sea bass, red mullet and shellfish, and praline and chocolate profiteroles. S2/Ep8Sun, Apr 20, 2:30 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom cooks a tasty posh version of chicken and chips. He serves each guest their own poussin, served with wedges and two salads, ranch and panzanella. S2/Ep7Sun, Apr 20, 2:00 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom transforms his favourite Chinese dishes into a delicious Sunday feast. First up, he makes aromatic crispy duck served with pancakes and homemade plum sauce. S2/Ep6Sun, Apr 20, 1:30 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom shares his step-by-step method for creating mouth-watering venison pies. For dessert, he makes a pear and chocolate frangipane tart served with Chantilly cream. S2/Ep5Sun, Apr 20, 1:00 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom fires up the barbecue for a spicy Middle Eastern feast. He cooks spicy barbecued chops, grilled halloumi with chilli, and a Fattoush salad. S2/Ep4Sun, Apr 20, 12:30 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom shares his speedy method for the perfect roast lamb with salsa verde and minty potatoes. For dessert, he makes an apricot pie with almond crumble. S2/Ep3Sun, Apr 20, 12:00 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom celebrates the flavours and ingredients of Spain! First up, he slow-cooks a rich pork and bean stew and then serves a creamy Catalan flan for dessert. S2/Ep2Sun, Apr 20, 11:30 amFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom shares his two-step method for serving rose-pink beef. Plus, giant Yorkshire puddings, cheesy leeks and a rich Madeira gravy complete his mouth-watering roast. S2/Ep1Sun, Apr 20, 11:00 amFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom pays homage to the South of France. He makes a seafood bouillabaisse with sea bass, red mullet and shellfish, and praline and chocolate profiteroles. S2/Ep8Sun, Dec 29, 2:30 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom cooks a tasty posh version of chicken and chips. He serves each guest their own poussin, served with wedges and two salads, ranch and panzanella. S2/Ep7Sun, Dec 29, 2:00 pmFood Network30 mins