Tom Kerridge More Sunday...

  

Snapshots

Tom Kerridge More Sunday......Lunch. Tom pays homage to the South of France. He makes a seafood bouillabaisse with sea bass, red mullet and shellfish, and praline and chocolate profiteroles. S2/Ep8Sun, Apr 20, 2:30 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom cooks a tasty posh version of chicken and chips. He serves each guest their own poussin, served with wedges and two salads, ranch and panzanella. S2/Ep7Sun, Apr 20, 2:00 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom transforms his favourite Chinese dishes into a delicious Sunday feast. First up, he makes aromatic crispy duck served with pancakes and homemade plum sauce. S2/Ep6Sun, Apr 20, 1:30 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom shares his step-by-step method for creating mouth-watering venison pies. For dessert, he makes a pear and chocolate frangipane tart served with Chantilly cream. S2/Ep5Sun, Apr 20, 1:00 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom fires up the barbecue for a spicy Middle Eastern feast. He cooks spicy barbecued chops, grilled halloumi with chilli, and a Fattoush salad. S2/Ep4Sun, Apr 20, 12:30 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom shares his speedy method for the perfect roast lamb with salsa verde and minty potatoes. For dessert, he makes an apricot pie with almond crumble. S2/Ep3Sun, Apr 20, 12:00 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom celebrates the flavours and ingredients of Spain! First up, he slow-cooks a rich pork and bean stew and then serves a creamy Catalan flan for dessert. S2/Ep2Sun, Apr 20, 11:30 amFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom shares his two-step method for serving rose-pink beef. Plus, giant Yorkshire puddings, cheesy leeks and a rich Madeira gravy complete his mouth-watering roast. S2/Ep1Sun, Apr 20, 11:00 amFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom pays homage to the South of France. He makes a seafood bouillabaisse with sea bass, red mullet and shellfish, and praline and chocolate profiteroles. S2/Ep8Sun, Dec 29, 2:30 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom cooks a tasty posh version of chicken and chips. He serves each guest their own poussin, served with wedges and two salads, ranch and panzanella. S2/Ep7Sun, Dec 29, 2:00 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom transforms his favourite Chinese dishes into a delicious Sunday feast. First up, he makes aromatic crispy duck served with pancakes and homemade plum sauce. S2/Ep6Sun, Dec 29, 1:30 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom shares his step-by-step method for creating mouth-watering venison pies. For dessert, he makes a pear and chocolate frangipane tart served with Chantilly cream. S2/Ep5Sun, Dec 29, 1:00 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom fires up the barbecue for a spicy Middle Eastern feast. He cooks spicy barbecued chops, grilled halloumi with chilli, and a Fattoush salad. S2/Ep4Sun, Dec 29, 12:30 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom shares his speedy method for the perfect roast lamb with salsa verde and minty potatoes. For dessert, he makes an apricot pie with almond crumble. S2/Ep3Sun, Dec 29, 12:00 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom celebrates the flavours and ingredients of Spain! First up, he slow-cooks a rich pork and bean stew and then serves a creamy Catalan flan for dessert. S2/Ep2Sun, Dec 29, 11:30 amFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom shares his two-step method for serving rose-pink beef. Plus, giant Yorkshire puddings, cheesy leeks and a rich Madeira gravy complete his mouth-watering roast. S2/Ep1Sun, Dec 29, 11:00 amFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom pays homage to the South of France. He makes a seafood bouillabaisse with sea bass, red mullet and shellfish, and praline and chocolate profiteroles. S2/Ep8Thu, Oct 31, 9:30 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom shares his step-by-step method for creating mouth-watering venison pies. For dessert, he makes a pear and chocolate frangipane tart served with Chantilly cream. S2/Ep5Sat, Oct 12, 8:30 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom shares his step-by-step method for creating mouth-watering venison pies. For dessert, he makes a pear and chocolate frangipane tart served with Chantilly cream. S2/Ep5Sat, Oct 12, 11:30 amFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom shares his step-by-step method for creating mouth-watering venison pies. For dessert, he makes a pear and chocolate frangipane tart served with Chantilly cream. S2/Ep5Fri, Oct 11, 10:30 amFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom shares his step-by-step method for creating mouth-watering venison pies. For dessert, he makes a pear and chocolate frangipane tart served with Chantilly cream. S2/Ep5Thu, Oct 10, 9:30 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom fires up the barbecue for a spicy Middle Eastern feast. He cooks spicy barbecued chops, grilled halloumi with chilli, and a Fattoush salad. S2/Ep4Sat, Oct 5, 8:30 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom fires up the barbecue for a spicy Middle Eastern feast. He cooks spicy barbecued chops, grilled halloumi with chilli, and a Fattoush salad. S2/Ep4Sat, Oct 5, 11:30 amFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom fires up the barbecue for a spicy Middle Eastern feast. He cooks spicy barbecued chops, grilled halloumi with chilli, and a Fattoush salad. S2/Ep4Fri, Oct 4, 10:30 amFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom fires up the barbecue for a spicy Middle Eastern feast. He cooks spicy barbecued chops, grilled halloumi with chilli, and a Fattoush salad. S2/Ep4Thu, Oct 3, 9:30 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom shares his speedy method for the perfect roast lamb with salsa verde and minty potatoes. For dessert, he makes an apricot pie with almond crumble. S2/Ep3Sat, Sept 28, 8:30 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom shares his speedy method for the perfect roast lamb with salsa verde and minty potatoes. For dessert, he makes an apricot pie with almond crumble. S2/Ep3Sat, Sept 28, 11:30 amFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom shares his speedy method for the perfect roast lamb with salsa verde and minty potatoes. For dessert, he makes an apricot pie with almond crumble. S2/Ep3Fri, Sept 27, 10:30 amFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom shares his speedy method for the perfect roast lamb with salsa verde and minty potatoes. For dessert, he makes an apricot pie with almond crumble. S2/Ep3Thu, Sept 26, 9:30 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom fires up the barbecue for a spicy Middle Eastern feast. He cooks spicy barbecued chops, grilled halloumi with chilli, and a Fattoush salad. S2/Ep4Thu, Jul 18, 10:30 amFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom shares his speedy method for the perfect roast lamb with salsa verde and minty potatoes. For dessert, he makes an apricot pie with almond crumble. S2/Ep3Thu, Jul 18, 10:00 amFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom fires up the barbecue for a spicy Middle Eastern feast. He cooks spicy barbecued chops, grilled halloumi with chilli, and a Fattoush salad. S2/Ep4Wed, Jul 17, 9:30 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom shares his speedy method for the perfect roast lamb with salsa verde and minty potatoes. For dessert, he makes an apricot pie with almond crumble. S2/Ep3Wed, Jul 17, 9:00 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom celebrates the flavours and ingredients of Spain! First up, he slow-cooks a rich pork and bean stew and then serves a creamy Catalan flan for dessert. S2/Ep2Thu, Jul 11, 10:30 amFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom shares his two-step method for serving rose-pink beef. Plus, giant Yorkshire puddings, cheesy leeks and a rich Madeira gravy complete his mouth-watering roast. S2/Ep1Thu, Jul 11, 10:00 amFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom celebrates the flavours and ingredients of Spain! First up, he slow-cooks a rich pork and bean stew and then serves a creamy Catalan flan for dessert. S2/Ep2Wed, Jul 10, 9:30 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom shares his two-step method for serving rose-pink beef. Plus, giant Yorkshire puddings, cheesy leeks and a rich Madeira gravy complete his mouth-watering roast. S2/Ep1Wed, Jul 10, 9:00 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom transforms his favourite Chinese dishes into a delicious Sunday feast. First up, he makes aromatic crispy duck served with pancakes and homemade plum sauce. S2/Ep6Sat, Jun 29, 8:30 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom shares his step-by-step method for creating mouth-watering venison pies. For dessert, he makes a pear and chocolate frangipane tart served with Chantilly cream. S2/Ep5Sat, Jun 29, 8:00 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom pays homage to the South of France. He makes a seafood bouillabaisse with sea bass, red mullet and shellfish, and praline and chocolate profiteroles. S2/Ep8Sat, Jun 29, 4:30 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom cooks a tasty posh version of chicken and chips. He serves each guest their own poussin, served with wedges and two salads, ranch and panzanella. S2/Ep7Sat, Jun 29, 4:00 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom transforms his favourite Chinese dishes into a delicious Sunday feast. First up, he makes aromatic crispy duck served with pancakes and homemade plum sauce. S2/Ep6Sat, Jun 29, 3:30 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom shares his step-by-step method for creating mouth-watering venison pies. For dessert, he makes a pear and chocolate frangipane tart served with Chantilly cream. S2/Ep5Sat, Jun 29, 3:00 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom celebrates the flavours and ingredients of Spain! First up, he slow-cooks a rich pork and bean stew and then serves a creamy Catalan flan for dessert. S2/Ep2Sat, Jun 22, 8:30 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom shares his two-step method for serving rose-pink beef. Plus, giant Yorkshire puddings, cheesy leeks and a rich Madeira gravy complete his mouth-watering roast. S2/Ep1Sat, Jun 22, 8:00 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom fires up the barbecue for a spicy Middle Eastern feast. He cooks spicy barbecued chops, grilled halloumi with chilli, and a Fattoush salad. S2/Ep4Sat, Jun 22, 4:30 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom shares his speedy method for the perfect roast lamb with salsa verde and minty potatoes. For dessert, he makes an apricot pie with almond crumble. S2/Ep3Sat, Jun 22, 4:00 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom celebrates the flavours and ingredients of Spain! First up, he slow-cooks a rich pork and bean stew and then serves a creamy Catalan flan for dessert. S2/Ep2Sat, Jun 22, 3:30 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom shares his two-step method for serving rose-pink beef. Plus, giant Yorkshire puddings, cheesy leeks and a rich Madeira gravy complete his mouth-watering roast. S2/Ep1Sat, Jun 22, 3:00 pmFood Network30 mins
Tom Kerridge More Sunday......Lunch. Tom pays homage to the South of France. He makes a seafood bouillabaisse with sea bass, red mullet and shellfish, and praline and chocolate profiteroles. S2/Ep8Thu, Mar 7, 10:00 pmFood Network30 mins