Tom Kerridge More Sunday...

Food Network

Saturday 12 October 2024  20:30 - 21:00 (30 mins)
...Lunch. Tom shares his step-by-step method for creating mouth-watering venison pies. For dessert, he makes a pear and chocolate frangipane tart served with Chantilly cream. S2/Ep5

Tom Kerridge More Sunday... (Food Network) Saturday 12 October 2024 20:30 - 21:00