Tom Kerridge Secrets Of...

  

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Tom Kerridge Secrets Of......The Pub Kitchen. In the pub, a traditional shepherd's pie is given an Indian twist. Plus, Tom cooks lamb curry, Thai fishcakes and spiced pineapple tarte tatin. S2/Ep8Thu, Jan 29, 6:30 amFood Network30 mins
Tom Kerridge Secrets Of......The Pub Kitchen. Tom gets a delivery of Isle of Wight tomatoes for an iconic dish that is back on the menu. Plus, she shares three fast, fresh dishes to cook at home. S2/Ep7Thu, Jan 29, 6:00 amFood Network30 mins
Tom Kerridge Secrets Of......The Pub Kitchen. In the pub, a traditional shepherd's pie is given an Indian twist. Plus, Tom cooks lamb curry, Thai fishcakes and spiced pineapple tarte tatin. S2/Ep8Wed, Jan 28, 10:30 pmFood Network30 mins
Tom Kerridge Secrets Of......The Pub Kitchen. Tom gets a delivery of Isle of Wight tomatoes for an iconic dish that is back on the menu. Plus, she shares three fast, fresh dishes to cook at home. S2/Ep7Wed, Jan 28, 10:00 pmFood Network30 mins
Tom Kerridge Secrets Of......The Pub Kitchen. Tom reveals how his training in French-style cookery has influenced the pub's kitchen and menu. He makes clafoutis, cassoulet and frangipane tart. S2/Ep6Thu, Jan 22, 6:30 amFood Network30 mins
Tom Kerridge Secrets Of......The Pub Kitchen. Tom showcases pairs of ingredients that work in harmony. There's turbot with hollandaise, cheese and onion scones and a toffee apple crumble cake. S2/Ep5Thu, Jan 22, 6:00 amFood Network30 mins
Tom Kerridge Secrets Of......The Pub Kitchen. Tom reveals how his training in French-style cookery has influenced the pub's kitchen and menu. He makes clafoutis, cassoulet and frangipane tart. S2/Ep6Wed, Jan 21, 10:30 pmFood Network30 mins
Tom Kerridge Secrets Of......The Pub Kitchen. Tom showcases pairs of ingredients that work in harmony. There's turbot with hollandaise, cheese and onion scones and a toffee apple crumble cake. S2/Ep5Wed, Jan 21, 10:00 pmFood Network30 mins
Tom Kerridge Secrets Of......The Pub Kitchen. Tom's menu includes wild boar lasagne, sausage and fennel rigatoni and tiramisu pots. Chef Sarah takes control when a rush of orders hits the kitchen. S2/Ep10Mon, Dec 29, 9:30 pmFood Network30 mins
Tom Kerridge Secrets Of......The Pub Kitchen. Tom showcases the magic properties of eggs. Custard tart is on the menu, and Tom shares how to make foolproof white chocolate and lemon soufflÂes. S2/Ep9Mon, Dec 29, 9:00 pmFood Network30 mins
Tom Kerridge Secrets Of......The Pub Kitchen. There's a trip down memory lane for Tom and his team as they celebrate the pub's 10th anniversary. They make a dish inspired by his childhood. S2/Ep2Mon, Dec 29, 5:30 pmFood Network30 mins
Tom Kerridge Secrets Of......The Pub Kitchen. At Tom's Michelin-starred pub, the team prepare a special dish of rotisserie beef with mushroom tart and walnut ketchup, and a luxurious rice pudding. S2/Ep1Mon, Dec 29, 5:00 pmFood Network30 mins
Tom Kerridge Secrets Of......The Pub Kitchen. Tom's menu includes wild boar lasagne, sausage and fennel rigatoni and tiramisu pots. Chef Sarah takes control when a rush of orders hits the kitchen. S2/Ep10Fri, Dec 26, 5:30 pmFood Network30 mins
Tom Kerridge Secrets Of......The Pub Kitchen. Tom showcases the magic properties of eggs. Custard tart is on the menu, and Tom shares how to make foolproof white chocolate and lemon soufflÂes. S2/Ep9Fri, Dec 26, 5:00 pmFood Network30 mins
Tom Kerridge Secrets Of......The Pub Kitchen. In the pub, a traditional shepherd's pie is given an Indian twist. Plus, Tom cooks lamb curry, Thai fishcakes and spiced pineapple tarte tatin. S2/Ep8Fri, Dec 26, 4:30 pmFood Network30 mins
Tom Kerridge Secrets Of......The Pub Kitchen. Tom gets a delivery of Isle of Wight tomatoes for an iconic dish that is back on the menu. Plus, she shares three fast, fresh dishes to cook at home. S2/Ep7Fri, Dec 26, 4:00 pmFood Network30 mins
Tom Kerridge Secrets Of......The Pub Kitchen. Tom reveals how his training in French-style cookery has influenced the pub's kitchen and menu. He makes clafoutis, cassoulet and frangipane tart. S2/Ep6Fri, Dec 26, 3:30 pmFood Network30 mins
Tom Kerridge Secrets Of......The Pub Kitchen. Tom showcases pairs of ingredients that work in harmony. There's turbot with hollandaise, cheese and onion scones and a toffee apple crumble cake. S2/Ep5Fri, Dec 26, 3:00 pmFood Network30 mins
Tom Kerridge Secrets Of......The Pub Kitchen. The pub's intense cleaning routine is revealed. Plus, the chefs cook an amazing chilli con carne with slow-cooked venison, rice cream and chocolate. S2/Ep4Fri, Dec 26, 2:30 pmFood Network30 mins
Tom Kerridge Secrets Of......The Pub Kitchen. Tom serves up delicious pub dishes influenced by America. The menu includes lemon meringue pie, 'dirty' mac and cheese and Caesar salad. S2/Ep3Fri, Dec 26, 2:00 pmFood Network30 mins
Tom Kerridge Secrets Of......The Pub Kitchen. There's a trip down memory lane for Tom and his team as they celebrate the pub's 10th anniversary. They make a dish inspired by his childhood. S2/Ep2Fri, Dec 26, 1:30 pmFood Network30 mins
Tom Kerridge Secrets Of......The Pub Kitchen. At Tom's Michelin-starred pub, the team prepare a special dish of rotisserie beef with mushroom tart and walnut ketchup, and a luxurious rice pudding. S2/Ep1Fri, Dec 26, 1:00 pmFood Network30 mins
Tom Kerridge Secrets Of......The Pub Kitchen. Tom shares his love for the heat of the pub kitchen. Rotisserie beetroot, blowtorched mackerel and a flambÂeed brandy sauce are all on the menu. S1/Ep10Thu, Dec 25, 4:30 pmFood Network30 mins
Tom Kerridge Secrets Of......The Pub Kitchen. Tom serves up generous helpings of delicious nostalgia. Jam roly poly, chicken Kiev and deep-fried whitebait with Marie Rose sauce are on the menu. S1/Ep9Thu, Dec 25, 4:00 pmFood Network30 mins
Tom Kerridge Secrets Of......The Pub Kitchen. Ingredients take centre stage as Tom reveals one of the more unusual dishes on his pub menu: a luxurious oyster mushroom risotto without any rice. S1/Ep8Thu, Dec 25, 3:30 pmFood Network30 mins
Tom Kerridge Secrets Of......The Pub Kitchen. It's all about bold flavours as Tom and his team share the secrets behind a favourite starter: salt cod scotch egg with red pepper puree and chorizo. S1/Ep7Thu, Dec 25, 3:00 pmFood Network30 mins
Tom Kerridge Secrets Of......The Pub Kitchen. Tom shares the secrets of one of the pub's favourite desserts: treacle tart. He reveals his sophisticated techniques to impress their guests. S1/Ep6Thu, Dec 25, 2:30 pmFood Network30 mins
Tom Kerridge Secrets Of......The Pub Kitchen. In Tom's kitchen, teamwork is the key to success. The lunch menu includes roast pork and cauliflower cheese dish, and baked pears with peanut brittle. S1/Ep5Thu, Dec 25, 2:00 pmFood Network30 mins
Tom Kerridge Secrets Of......The Pub Kitchen. Tom and his pub chefs craft dishes that look as stunning as they taste. He shares the secrets behind his signature starter dish, duck liver parfait. S1/Ep4Thu, Dec 25, 1:30 pmFood Network30 mins
Tom Kerridge Secrets Of......The Pub Kitchen. Tom creates classic 'double acts' with two key ingredients. On the menu are fish and chips, steak and ale pie and bread and butter pudding. S1/Ep3Thu, Dec 25, 1:00 pmFood Network30 mins
Tom Kerridge Secrets Of......The Pub Kitchen. Tom puts a spotlight on some fresh ingredients. Tom and his team debut a new sea bass dish and a delicious starter of courgettes and goat's cheese. S1/Ep2Thu, Dec 25, 12:30 pmFood Network30 mins
Tom Kerridge Secrets Of......The Pub Kitchen. At his Michelin-starred pub, the Coach, Tom and his head chef Sarah reveal the secrets behind the famous Coach Burger, a tasty towering construction. S1/Ep1Thu, Dec 25, 12:00 pmFood Network30 mins
Tom Kerridge Secrets Of......The Pub Kitchen. Tom shares his love for the heat of the pub kitchen. Rotisserie beetroot, blowtorched mackerel and a flambÂeed brandy sauce are all on the menu. S1/Ep10Fri, Oct 31, 6:30 pmFood Network30 mins
Tom Kerridge Secrets Of......The Pub Kitchen. Tom serves up generous helpings of delicious nostalgia. Jam roly poly, chicken Kiev and deep-fried whitebait with Marie Rose sauce are on the menu. S1/Ep9Fri, Oct 31, 6:00 pmFood Network30 mins
Tom Kerridge Secrets Of......The Pub Kitchen. Tom shares his love for the heat of the pub kitchen. Rotisserie beetroot, blowtorched mackerel and a flambÂeed brandy sauce are all on the menu. S1/Ep10Fri, Oct 31, 10:30 amFood Network30 mins
Tom Kerridge Secrets Of......The Pub Kitchen. Tom serves up generous helpings of delicious nostalgia. Jam roly poly, chicken Kiev and deep-fried whitebait with Marie Rose sauce are on the menu. S1/Ep9Fri, Oct 31, 10:00 amFood Network30 mins
Tom Kerridge Secrets Of......The Pub Kitchen. Ingredients take centre stage as Tom reveals one of the more unusual dishes on his pub menu: a luxurious oyster mushroom risotto without any rice. S1/Ep8Thu, Oct 30, 6:30 pmFood Network30 mins
Tom Kerridge Secrets Of......The Pub Kitchen. It's all about bold flavours as Tom and his team share the secrets behind a favourite starter: salt cod scotch egg with red pepper puree and chorizo. S1/Ep7Thu, Oct 30, 6:00 pmFood Network30 mins
Tom Kerridge Secrets Of......The Pub Kitchen. Ingredients take centre stage as Tom reveals one of the more unusual dishes on his pub menu: a luxurious oyster mushroom risotto without any rice. S1/Ep8Thu, Oct 30, 10:30 amFood Network30 mins
Tom Kerridge Secrets Of......The Pub Kitchen. It's all about bold flavours as Tom and his team share the secrets behind a favourite starter: salt cod scotch egg with red pepper puree and chorizo. S1/Ep7Thu, Oct 30, 10:00 amFood Network30 mins
Tom Kerridge Secrets Of......The Pub Kitchen. Tom shares the secrets of one of the pub's favourite desserts: treacle tart. He reveals his sophisticated techniques to impress their guests. S1/Ep6Wed, Oct 29, 6:30 pmFood Network30 mins
Tom Kerridge Secrets Of......The Pub Kitchen. In Tom's kitchen, teamwork is the key to success. The lunch menu includes roast pork and cauliflower cheese dish, and baked pears with peanut brittle. S1/Ep5Wed, Oct 29, 6:00 pmFood Network30 mins
Tom Kerridge Secrets Of......The Pub Kitchen. Tom shares the secrets of one of the pub's favourite desserts: treacle tart. He reveals his sophisticated techniques to impress their guests. S1/Ep6Wed, Oct 29, 10:30 amFood Network30 mins
Tom Kerridge Secrets Of......The Pub Kitchen. In Tom's kitchen, teamwork is the key to success. The lunch menu includes roast pork and cauliflower cheese dish, and baked pears with peanut brittle. S1/Ep5Wed, Oct 29, 10:00 amFood Network30 mins
Tom Kerridge Secrets Of......The Pub Kitchen. Tom and his pub chefs craft dishes that look as stunning as they taste. He shares the secrets behind his signature starter dish, duck liver parfait. S1/Ep4Tue, Oct 28, 6:30 pmFood Network30 mins
Tom Kerridge Secrets Of......The Pub Kitchen. Tom creates classic 'double acts' with two key ingredients. On the menu are fish and chips, steak and ale pie and bread and butter pudding. S1/Ep3Tue, Oct 28, 6:00 pmFood Network30 mins
Tom Kerridge Secrets Of......The Pub Kitchen. Tom and his pub chefs craft dishes that look as stunning as they taste. He shares the secrets behind his signature starter dish, duck liver parfait. S1/Ep4Tue, Oct 28, 10:30 amFood Network30 mins
Tom Kerridge Secrets Of......The Pub Kitchen. Tom creates classic 'double acts' with two key ingredients. On the menu are fish and chips, steak and ale pie and bread and butter pudding. S1/Ep3Tue, Oct 28, 10:00 amFood Network30 mins
Tom Kerridge Secrets Of......The Pub Kitchen. Tom puts a spotlight on some fresh ingredients. Tom and his team debut a new sea bass dish and a delicious starter of courgettes and goat's cheese. S1/Ep2Mon, Oct 27, 6:30 pmFood Network30 mins
Tom Kerridge Secrets Of......The Pub Kitchen. Tom's menu includes wild boar lasagne, sausage and fennel rigatoni and tiramisu pots. Chef Sarah takes control when a rush of orders hits the kitchen. S2/Ep10Mon, Oct 6, 10:30 pmFood Network30 mins