Tom Kerridge Secrets Of... | ...The Pub Kitchen. Tom reveals how his training in French-style cookery has influenced the pub's kitchen and menu. He makes clafoutis, cassoulet and frangipane tart. S2/Ep6 | Sun, Jul 6, 12:30 pm | Food Network | 30 mins |
Tom Kerridge Secrets Of... | ...The Pub Kitchen. Tom showcases pairs of ingredients that work in harmony. There's turbot with hollandaise, cheese and onion scones and a toffee apple crumble cake. S2/Ep5 | Sun, Jul 6, 12:00 pm | Food Network | 30 mins |
Tom Kerridge Secrets Of... | ...The Pub Kitchen. Tom reveals how his training in French-style cookery has influenced the pub's kitchen and menu. He makes clafoutis, cassoulet and frangipane tart. S2/Ep6 | Sat, Jul 5, 7:30 pm | Food Network | 30 mins |
Tom Kerridge Secrets Of... | ...The Pub Kitchen. Tom showcases pairs of ingredients that work in harmony. There's turbot with hollandaise, cheese and onion scones and a toffee apple crumble cake. S2/Ep5 | Sat, Jul 5, 7:00 pm | Food Network | 30 mins |
Tom Kerridge Secrets Of... | ...The Pub Kitchen. Tom reveals how his training in French-style cookery has influenced the pub's kitchen and menu. He makes clafoutis, cassoulet and frangipane tart. S2/Ep6 | Thu, Jul 3, 10:30 pm | Food Network | 30 mins |
Tom Kerridge Secrets Of... | ...The Pub Kitchen. Tom showcases pairs of ingredients that work in harmony. There's turbot with hollandaise, cheese and onion scones and a toffee apple crumble cake. S2/Ep5 | Thu, Jul 3, 10:00 pm | Food Network | 30 mins |
Tom Kerridge Secrets Of... | ...The Pub Kitchen. Tom reveals how his training in French-style cookery has influenced the pub's kitchen and menu. He makes clafoutis, cassoulet and frangipane tart. S2/Ep6 | Tue, Jul 1, 1:30 pm | Food Network | 30 mins |
Tom Kerridge Secrets Of... | ...The Pub Kitchen. Tom showcases pairs of ingredients that work in harmony. There's turbot with hollandaise, cheese and onion scones and a toffee apple crumble cake. S2/Ep5 | Tue, Jul 1, 1:00 pm | Food Network | 30 mins |
Tom Kerridge Secrets Of... | ...The Pub Kitchen. Tom reveals how his training in French-style cookery has influenced the pub's kitchen and menu. He makes clafoutis, cassoulet and frangipane tart. S2/Ep6 | Tue, Jul 1, 6:30 am | Food Network | 30 mins |
Tom Kerridge Secrets Of... | ...The Pub Kitchen. Tom showcases pairs of ingredients that work in harmony. There's turbot with hollandaise, cheese and onion scones and a toffee apple crumble cake. S2/Ep5 | Tue, Jul 1, 6:00 am | Food Network | 30 mins |
New: Tom Kerridge Secrets Of... | ...The Pub Kitchen. Tom reveals how his training in French-style cookery has influenced the pub's kitchen and menu. He makes clafoutis, cassoulet and frangipane tart. S2/Ep6 | Mon, Jun 30, 9:30 pm | Food Network | 30 mins |
New: Tom Kerridge Secrets Of... | ...The Pub Kitchen. Tom showcases pairs of ingredients that work in harmony. There's turbot with hollandaise, cheese and onion scones and a toffee apple crumble cake. S2/Ep5 | Mon, Jun 30, 9:00 pm | Food Network | 30 mins |
Tom Kerridge Secrets Of... | ...The Pub Kitchen. The pub's intense cleaning routine is revealed. Plus, the chefs cook an amazing chilli con carne with slow-cooked venison, rice cream and chocolate. S2/Ep4 | Sun, Jun 29, 12:30 pm | Food Network | 30 mins |
Tom Kerridge Secrets Of... | ...The Pub Kitchen. Tom serves up delicious pub dishes influenced by America. The menu includes lemon meringue pie, 'dirty' mac and cheese and Caesar salad. S2/Ep3 | Sun, Jun 29, 12:00 pm | Food Network | 30 mins |
Tom Kerridge Secrets Of... | ...The Pub Kitchen. The pub's intense cleaning routine is revealed. Plus, the chefs cook an amazing chilli con carne with slow-cooked venison, rice cream and chocolate. S2/Ep4 | Sat, Jun 28, 7:30 pm | Food Network | 30 mins |
Tom Kerridge Secrets Of... | ...The Pub Kitchen. Tom serves up delicious pub dishes influenced by America. The menu includes lemon meringue pie, 'dirty' mac and cheese and Caesar salad. S2/Ep3 | Sat, Jun 28, 7:00 pm | Food Network | 30 mins |
Tom Kerridge Secrets Of... | ...The Pub Kitchen. The pub's intense cleaning routine is revealed. Plus, the chefs cook an amazing chilli con carne with slow-cooked venison, rice cream and chocolate. S2/Ep4 | Thu, Jun 26, 10:30 pm | Food Network | 30 mins |
Tom Kerridge Secrets Of... | ...The Pub Kitchen. Tom serves up delicious pub dishes influenced by America. The menu includes lemon meringue pie, 'dirty' mac and cheese and Caesar salad. S2/Ep3 | Thu, Jun 26, 10:00 pm | Food Network | 30 mins |
Tom Kerridge Secrets Of... | ...The Pub Kitchen. The pub's intense cleaning routine is revealed. Plus, the chefs cook an amazing chilli con carne with slow-cooked venison, rice cream and chocolate. S2/Ep4 | Tue, Jun 24, 1:30 pm | Food Network | 30 mins |
Tom Kerridge Secrets Of... | ...The Pub Kitchen. Tom serves up delicious pub dishes influenced by America. The menu includes lemon meringue pie, 'dirty' mac and cheese and Caesar salad. S2/Ep3 | Tue, Jun 24, 1:00 pm | Food Network | 30 mins |
Tom Kerridge Secrets Of... | ...The Pub Kitchen. The pub's intense cleaning routine is revealed. Plus, the chefs cook an amazing chilli con carne with slow-cooked venison, rice cream and chocolate. S2/Ep4 | Tue, Jun 24, 6:30 am | Food Network | 30 mins |
Tom Kerridge Secrets Of... | ...The Pub Kitchen. Tom serves up delicious pub dishes influenced by America. The menu includes lemon meringue pie, 'dirty' mac and cheese and Caesar salad. S2/Ep3 | Tue, Jun 24, 6:00 am | Food Network | 30 mins |
New: Tom Kerridge Secrets Of... | ...The Pub Kitchen. The pub's intense cleaning routine is revealed. Plus, the chefs cook an amazing chilli con carne with slow-cooked venison, rice cream and chocolate. S2/Ep4 | Mon, Jun 23, 9:30 pm | Food Network | 30 mins |
New: Tom Kerridge Secrets Of... | ...The Pub Kitchen. Tom serves up delicious pub dishes influenced by America. The menu includes lemon meringue pie, 'dirty' mac and cheese and Caesar salad. S2/Ep3 | Mon, Jun 23, 9:00 pm | Food Network | 30 mins |
Tom Kerridge Secrets Of... | ...The Pub Kitchen. There's a trip down memory lane for Tom and his team as they celebrate the pub's 10th anniversary. They make a dish inspired by his childhood. S2/Ep2 | Tue, Jun 17, 1:30 pm | Food Network | 30 mins |
Tom Kerridge Secrets Of... | ...The Pub Kitchen. At Tom's Michelin-starred pub, the team prepare a special dish of rotisserie beef with mushroom tart and walnut ketchup, and a luxurious rice pudding. S2/Ep1 | Tue, Jun 17, 1:00 pm | Food Network | 30 mins |
Tom Kerridge Secrets Of... | ...The Pub Kitchen. There's a trip down memory lane for Tom and his team as they celebrate the pub's 10th anniversary. They make a dish inspired by his childhood. S2/Ep2 | Tue, Jun 17, 6:30 am | Food Network | 30 mins |
Tom Kerridge Secrets Of... | ...The Pub Kitchen. At Tom's Michelin-starred pub, the team prepare a special dish of rotisserie beef with mushroom tart and walnut ketchup, and a luxurious rice pudding. S2/Ep1 | Tue, Jun 17, 6:00 am | Food Network | 30 mins |
New: Tom Kerridge Secrets Of... | ...The Pub Kitchen. There's a trip down memory lane for Tom and his team as they celebrate the pub's 10th anniversary. They make a dish inspired by his childhood. S2/Ep2 | Mon, Jun 16, 9:30 pm | Food Network | 30 mins |
New: Tom Kerridge Secrets Of... | ...The Pub Kitchen. At Tom's Michelin-starred pub, the team prepare a special dish of rotisserie beef with mushroom tart and walnut ketchup, and a luxurious rice pudding. S2/Ep1 | Mon, Jun 16, 9:00 pm | Food Network | 30 mins |
Tom Kerridge Secrets Of... | ...The Pub Kitchen. Ingredients take centre stage as Tom reveals one of the more unusual dishes on his pub menu: a luxurious oyster mushroom risotto without any rice. S1/Ep8 | Mon, Jun 16, 12:30 am | Food Network | 30 mins |
Tom Kerridge Secrets Of... | ...The Pub Kitchen. It's all about bold flavours as Tom and his team share the secrets behind a favourite starter: salt cod scotch egg with red pepper puree and chorizo. S1/Ep7 | Mon, Jun 16, 12:00 am | Food Network | 30 mins |
Tom Kerridge Secrets Of... | ...The Pub Kitchen. Tom shares the secrets of one of the pub's favourite desserts: treacle tart. He reveals his sophisticated techniques to impress their guests. S1/Ep6 | Sun, Jun 15, 11:30 pm | Food Network | 30 mins |
Tom Kerridge Secrets Of... | ...The Pub Kitchen. In Tom's kitchen, teamwork is the key to success. The lunch menu includes roast pork and cauliflower cheese dish, and baked pears with peanut brittle. S1/Ep5 | Sun, Jun 15, 11:00 pm | Food Network | 30 mins |
Tom Kerridge Secrets Of... | ...The Pub Kitchen. Tom and his pub chefs craft dishes that look as stunning as they taste. He shares the secrets behind his signature starter dish, duck liver parfait. S1/Ep4 | Sun, Jun 15, 10:30 pm | Food Network | 30 mins |
Tom Kerridge Secrets Of... | ...The Pub Kitchen. Tom creates classic 'double acts' with two key ingredients. On the menu are fish and chips, steak and ale pie and bread and butter pudding. S1/Ep3 | Sun, Jun 15, 10:00 pm | Food Network | 30 mins |
Tom Kerridge Secrets Of... | ...The Pub Kitchen. Tom shares his love for the heat of the pub kitchen. Rotisserie beetroot, blowtorched mackerel and a flambÂeed brandy sauce are all on the menu. S1/Ep10 | Sat, Jun 14, 7:30 pm | Food Network | 30 mins |
Tom Kerridge Secrets Of... | ...The Pub Kitchen. Tom serves up generous helpings of delicious nostalgia. Jam roly poly, chicken Kiev and deep-fried whitebait with Marie Rose sauce are on the menu. S1/Ep9 | Sat, Jun 14, 7:00 pm | Food Network | 30 mins |
Tom Kerridge Secrets Of... | ...The Pub Kitchen. Ingredients take centre stage as Tom reveals one of the more unusual dishes on his pub menu: a luxurious oyster mushroom risotto without any rice. S1/Ep8 | Sat, Jun 14, 6:30 pm | Food Network | 30 mins |
Tom Kerridge Secrets Of... | ...The Pub Kitchen. It's all about bold flavours as Tom and his team share the secrets behind a favourite starter: salt cod scotch egg with red pepper puree and chorizo. S1/Ep7 | Sat, Jun 14, 6:00 pm | Food Network | 30 mins |
Tom Kerridge Secrets Of... | ...The Pub Kitchen. Tom shares the secrets of one of the pub's favourite desserts: treacle tart. He reveals his sophisticated techniques to impress their guests. S1/Ep6 | Sat, Jun 14, 5:30 pm | Food Network | 30 mins |
Tom Kerridge Secrets Of... | ...The Pub Kitchen. In Tom's kitchen, teamwork is the key to success. The lunch menu includes roast pork and cauliflower cheese dish, and baked pears with peanut brittle. S1/Ep5 | Sat, Jun 14, 5:00 pm | Food Network | 30 mins |
Tom Kerridge Secrets Of... | ...The Pub Kitchen. Tom and his pub chefs craft dishes that look as stunning as they taste. He shares the secrets behind his signature starter dish, duck liver parfait. S1/Ep4 | Sat, Jun 14, 4:30 pm | Food Network | 30 mins |
Tom Kerridge Secrets Of... | ...The Pub Kitchen. Tom creates classic 'double acts' with two key ingredients. On the menu are fish and chips, steak and ale pie and bread and butter pudding. S1/Ep3 | Sat, Jun 14, 4:00 pm | Food Network | 30 mins |
Tom Kerridge Secrets Of... | ...The Pub Kitchen. Tom puts a spotlight on some fresh ingredients. Tom and his team debut a new sea bass dish and a delicious starter of courgettes and goat's cheese. S1/Ep2 | Sat, Jun 14, 3:30 pm | Food Network | 30 mins |
Tom Kerridge Secrets Of... | ...The Pub Kitchen. At his Michelin-starred pub, the Coach, Tom and his head chef Sarah reveal the secrets behind the famous Coach Burger, a tasty towering construction. S1/Ep1 | Sat, Jun 14, 3:00 pm | Food Network | 30 mins |
Tom Kerridge Secrets Of... | ...The Pub Kitchen. Tom shares his love for the heat of the pub kitchen. Rotisserie beetroot, blowtorched mackerel and a flambÂeed brandy sauce are all on the menu. S1/Ep10 | Sat, Apr 19, 8:30 pm | Food Network | 30 mins |
Tom Kerridge Secrets Of... | ...The Pub Kitchen. Tom serves up generous helpings of delicious nostalgia. Jam roly poly, chicken Kiev and deep-fried whitebait with Marie Rose sauce are on the menu. S1/Ep9 | Sat, Apr 19, 8:00 pm | Food Network | 30 mins |
Tom Kerridge Secrets Of... | ...The Pub Kitchen. It's all about bold flavours as Tom and his team share the secrets behind a favourite starter: salt cod scotch egg with red pepper puree and chorizo. S1/Ep7 | Sat, Apr 19, 7:30 pm | Food Network | 30 mins |
Tom Kerridge Secrets Of... | ...The Pub Kitchen. Tom shares the secrets of one of the pub's favourite desserts: treacle tart. He reveals his sophisticated techniques to impress their guests. S1/Ep6 | Sat, Apr 19, 7:00 pm | Food Network | 30 mins |