Chef James Martin creates a menu harking back to his childhood. He serves a crayfish cocktail, roast leg of lamb with veg and mint sauce and for dessert, a vodka blancmange. S1/Ep5
Chef James Martin creates a menu inspired by this love of British pork. He starts by creating a succulent brawn terrine and a classic pea and ham soup. S1/Ep6
James Martin prepares some lovely winter dishes in his own kitchen. Pea and ham soup followed by a grand old English delicacy - brawn. Then apple pie with a vanilla custard. [S]
James Martin prepares some lovely winter dishes in his own kitchen. Pea and ham soup followed by a grand old English delicacy - brawn. Then apple pie with a vanilla custard. [S]