Chef James Martin creates a menu using traditional game animals. He serves up a leaping salmon with cucumber pickle and then saddle of venison with spicy redcurrant jelly. S1/Ep2
James Martin prepares some lovely winter dishes in his own kitchen. Pea and ham soup followed by a grand old English delicacy - brawn. Then apple pie with a vanilla custard. [S]
James Martin prepares some lovely winter dishes in his own kitchen. Pea and ham soup followed by a grand old English delicacy - brawn. Then apple pie with a vanilla custard. [S]