Langkawi: John's Malaysian travels end in the beautiful tropical island of Langkawi, where he learns the secrets to making the popular regional dish, duck rendang. [S]
Ipoh: More Malaysian food wonders with the Aussie chef. In Ipoh, John samples a chicken noodle dish, and he meets a champion of Malaysian food in the UK. [S]
Langkawi: John's Malaysian travels end in the beautiful tropical island of Langkawi, where he learns the secrets to making the popular regional dish, duck rendang. [S]
Ipoh: More Malaysian food wonders with the Aussie chef. In Ipoh, John samples a chicken noodle dish, and he meets a champion of Malaysian food in the UK. [S]
Kuala Lumpur Part II: John is introduced to the wide variety of cuisine available at one of Kuala Lumpur's street food markets, including a classic with his name on it. [S]
Kota Bharu: John reaches the northern city of Kota Bharu, where he sees unusual delicacies like meat floss and makes a coconut flavoured fish stuffed into chillies. [S]
Kuala Lumpur Part II: John is introduced to the wide variety of cuisine available at one of Kuala Lumpur's street food markets, including a classic with his name on it. [S]
Kota Bharu: John reaches the northern city of Kota Bharu, where he sees unusual delicacies like meat floss and makes a coconut flavoured fish stuffed into chillies. [S]
Melaka: More Malaysian delights, this time in the historic port city of Melaka, where John sees the sights and samples local treats including pork satay. [S]
Melaka: More Malaysian delights, this time in the historic port city of Melaka, where John sees the sights and samples local treats including pork satay. [S]
Terengganu: John reaches the state of Terengganu on the east coast, where he gets a taste of some local delicacies, including an unusual fish sausage, and makes laksa. [S]
Seremban: John reaches the foodie haven of Seremban on the west coast of Malaysia, where he samples delicious beef noodles and learns the art of making chicken rendang. [S]