River Cottage Spring

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Wednesday 15 August 2018  10:00 - 11:00 (60 mins)
Hugh Fearnley-Whittingstall explores the tastes of spring. Potatoes and radishes are pulled out of the earth and broad beans de-podded for a luxurious beans on toast. [S]

River Cottage Spring (Home) Wednesday 15 August 2018 10:00 - 11:00