River Cottage Spring

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Tuesday 1 January 2019  20:00 - 21:00 (60 mins)
Hugh Fearnley-Whittingstall explores the tastes of spring. Potatoes and radishes are pulled out of the earth and broad beans de-podded for a luxurious beans on toast. [S]

River Cottage Spring (Home) Tuesday 1 January 2019 20:00 - 21:00