River Cottage to the Core

  

Snapshots

River Cottage to the CoreMore fruity goodness as Hugh Fearnley-Whittingstall cooks a simple plum compote and finds out how wild apples in Moss Side are being turned into cider. [S]Mon, Sept 3, 7:00 pmHome60 mins
River Cottage to the CoreMore fruity goodness as Hugh Fearnley-Whittingstall cooks a simple plum compote and finds out how wild apples in Moss Side are being turned into cider. [S]Mon, Sept 3, 10:00 amHome60 mins
River Cottage to the CoreCookery series in which Hugh Fearnley-Whittingstall attempts to revolutionise the way we use fruit in food preparation. Hugh takes on pizza this time. [S]Fri, Aug 31, 7:00 pmHome60 mins
River Cottage to the CoreCookery series in which Hugh Fearnley-Whittingstall attempts to revolutionise the way we use fruit in food preparation. Hugh takes on pizza this time. [S]Fri, Aug 31, 11:00 amHome60 mins
River Cottage to the CoreThe River Cottage gang are invited to a local sports day and give all the games a fruity twist in exchange for providing delicious picnic food. [S]Thu, Aug 30, 7:00 pmHome60 mins
River Cottage to the CoreHugh Fearnley-Whittingstall tries to revolutionise the way we use fruit. First, he uses strawberries in a savoury dish and makes mojitos from foraged ingredients. [S]Wed, Aug 29, 7:00 pmHome60 mins
River Cottage to the CoreHugh Fearnley-Whittingstall tries to revolutionise the way we use fruit. First, he uses strawberries in a savoury dish and makes mojitos from foraged ingredients. [S]Wed, Aug 29, 11:00 amHome60 mins
River Cottage to the CoreMore fruity goodness as Hugh Fearnley-Whittingstall cooks a simple plum compote and finds out how wild apples in Moss Side are being turned into cider. [S]Sun, Aug 26, 6:00 pmHome60 mins
River Cottage to the CoreCookery series in which Hugh Fearnley-Whittingstall attempts to revolutionise the way we use fruit in food preparation. Hugh takes on pizza this time. [S]Sun, Aug 26, 5:00 pmHome60 mins
River Cottage to the CoreThe River Cottage gang are invited to a local sports day and give all the games a fruity twist in exchange for providing delicious picnic food. [S]Sun, Aug 26, 4:00 pmHome60 mins
River Cottage to the CoreHugh Fearnley-Whittingstall tries to revolutionise the way we use fruit. First, he uses strawberries in a savoury dish and makes mojitos from foraged ingredients. [S]Sun, Aug 26, 3:00 pmHome60 mins