| River Cottage to the Core | More fruity goodness as Hugh Fearnley-Whittingstall cooks a simple plum compote and finds out how wild apples in Moss Side are being turned into cider. [S] | Mon, Sept 3, 7:00 pm | Home | 60 mins |
| River Cottage to the Core | More fruity goodness as Hugh Fearnley-Whittingstall cooks a simple plum compote and finds out how wild apples in Moss Side are being turned into cider. [S] | Mon, Sept 3, 10:00 am | Home | 60 mins |
| River Cottage to the Core | Cookery series in which Hugh Fearnley-Whittingstall attempts to revolutionise the way we use fruit in food preparation. Hugh takes on pizza this time. [S] | Fri, Aug 31, 7:00 pm | Home | 60 mins |
| River Cottage to the Core | Cookery series in which Hugh Fearnley-Whittingstall attempts to revolutionise the way we use fruit in food preparation. Hugh takes on pizza this time. [S] | Fri, Aug 31, 11:00 am | Home | 60 mins |
| River Cottage to the Core | The River Cottage gang are invited to a local sports day and give all the games a fruity twist in exchange for providing delicious picnic food. [S] | Thu, Aug 30, 7:00 pm | Home | 60 mins |
| River Cottage to the Core | Hugh Fearnley-Whittingstall tries to revolutionise the way we use fruit. First, he uses strawberries in a savoury dish and makes mojitos from foraged ingredients. [S] | Wed, Aug 29, 7:00 pm | Home | 60 mins |
| River Cottage to the Core | Hugh Fearnley-Whittingstall tries to revolutionise the way we use fruit. First, he uses strawberries in a savoury dish and makes mojitos from foraged ingredients. [S] | Wed, Aug 29, 11:00 am | Home | 60 mins |
| River Cottage to the Core | More fruity goodness as Hugh Fearnley-Whittingstall cooks a simple plum compote and finds out how wild apples in Moss Side are being turned into cider. [S] | Sun, Aug 26, 6:00 pm | Home | 60 mins |
| River Cottage to the Core | Cookery series in which Hugh Fearnley-Whittingstall attempts to revolutionise the way we use fruit in food preparation. Hugh takes on pizza this time. [S] | Sun, Aug 26, 5:00 pm | Home | 60 mins |
| River Cottage to the Core | The River Cottage gang are invited to a local sports day and give all the games a fruity twist in exchange for providing delicious picnic food. [S] | Sun, Aug 26, 4:00 pm | Home | 60 mins |
| River Cottage to the Core | Hugh Fearnley-Whittingstall tries to revolutionise the way we use fruit. First, he uses strawberries in a savoury dish and makes mojitos from foraged ingredients. [S] | Sun, Aug 26, 3:00 pm | Home | 60 mins |