Hugh Fearnley-Whittingstall looks back at his smallholder experiment in Dorset. He reflects on the importance of sharing meals with family and friends. [S]
The Wild Harvest: Series which looks back at Hugh Fearnley-Whittingstall's smallholder life in Dorset. Hugh considers the part wild food has played in his lifestyle. [S]
More memories of the thrifty kind from Hugh Fearnley-Whittingstall. Hugh reflects on his commitment to sourcing his food locally, which led to many adventures. [S]
Hugh Fearnley-Whittingstall distils the River Cottage experience into six principles for living a simple life. Here, he looks at growing fruit, vegetables and meat. [S]