Canal Du Midi: James Martin's travels around France continue on the Canal Du Midi - starting in historic Carcassonne, he cooks a delicious fish stew on the banks of the canal. [S] S1 Ep2
Canal Du Midi: James Martin's travels around France continue on the Canal Du Midi - starting in historic Carcassonne, he cooks a delicious fish stew on the banks of the canal. [S] S1 Ep2
Languedoc: James visits Languedoc - which is famous for its wine and the hearty and meaty dish of cassoulet - and wanders in a very special museum dedicated to Citroen 2CVs. [S] S1 Ep3
Languedoc: James visits Languedoc - which is famous for its wine and the hearty and meaty dish of cassoulet - and wanders in a very special museum dedicated to Citroen 2CVs. [S] S1 Ep3
St Tropez: James's journey continues in St Tropez. On board a yacht, James makes the most of the local seafood, serving it en papillotte, before visiting old friend Michel Roux. [S,AD] S1 Ep11
Jura: James heads east to the region of Jura, where local farmer Matthew Tissot shows James his orchard and teaches him about the area's remarkable apples and pears. [S,AD] S1 Ep8
Annecy: James travels to the beautiful lakeside town of Annecy, where he roves in the market and cooks using delicious local tomatoes, red mullet, and lobster. [S,AD] S1 Ep7
Charente: James's travels around France take him to Charente. Starting in the heart of the Cognac region, he pays a visit to the de La Rochefoucauld family. [S] S1 Ep4
Languedoc: James visits Languedoc, which is famous for its wine and the dish cassoulet. He turns up the heat with a steak cooked on a barbecue in the blazing sunshine. [S] S1 Ep3
St Emilion: James Martin embarks on a culinary tour around the country that inspired his career. In St Emilion he visits the kitchens where he worked as a lad more than 30 years ago. [S] S1 Ep1
St Tropez: James's journey continues in St Tropez. On board a yacht, James makes the most of the local seafood, serving it en papillotte, before visiting old friend Michel Roux. [SL,S] S1 Ep11
Burgundy: James is in Burgundy, a region famous for its wines and mustard fields. Retracing Keith Floyd's visit 30 years ago, James stops at the same vineyard for a personal tour. [SL,S] S1 Ep10
Bresse: On this leg of his adventure, James heads to Bresse, home to one of France's most famous ingredients - the Bresse chicken, before meeting one of his culinary heroes Georges Blanc. [SL,S] S1 Ep
Lyon: James Martin's travels around France continue in the city of Lyon, known as the gastronomic capital of France, where he explores the two sides of the culinary scene. [SL,S] S1 Ep6
Dordogne: Continuing his travels around France, James visits a region known for its traditional hearty cuisine, buried treasures and a love of all things duck - the Dordogne. [SL,S] S1 Ep5
Charente: James's travels around France take him to Charente. Starting in the heart of the Cognac region, he pays a visit to the de La Rochefoucauld family. [SL,S] S1 Ep4
Canal Du Midi: James's travels continue on the Canal du Midi. Starting in historic Carcassonne he joins the mass of tourists and cooks a delicious fish stew on the canal banks. [SL,S] S1 Ep2
St Emilion: James Martin embarks on a culinary tour around the country that inspired his career. In St Emilion he visits the kitchens where he worked as a lad more than 30 years ago. [SL,S] S1 Ep1
Annecy: James travels to the beautiful lakeside town of Annecy, where he roves in the market and cooks using delicious local tomatoes, red mullet, and lobster. [S] S1 Ep7
Charente: James's travels around France take him to Charente. Starting in the heart of the Cognac region, he pays a visit to the de La Rochefoucauld family. [S] S1 Ep4
Languedoc: James visits Languedoc, which is famous for its wine and the dish cassoulet. He turns up the heat with a steak cooked on a barbecue in the blazing sunshine. [S] S1 Ep3
St Emilion: James Martin embarks on a culinary tour around the country that inspired his career. In St Emilion he visits the kitchens where he worked as a lad more than 30 years ago. [S] S1 Ep1
Bois De Boulogne: James arrives at the Bois de Boulogne. It is race day at the Auteuil Hippodrome and James cooks leeks vinaigrette with salmon, and lamb cutlets with ratatouille. [S] S1 Ep20
Versailles: James arrives at the palace of Versailles. As well as beautiful grounds, it boasts an incredible market where James shops for ingredients for his sole Veronique. [S] S1 Ep19
Paris: James's French adventure brings him to one of his favourite cities in the world. He has an early start, off to one of the largest wholesale food markets in Europe - Rungis. [S] S1 Ep18
Giverny: James arrives in the misty gardens of Claude Monet's house in Giverny and walks across the iconic Japanese bridge to gaze at the water lilies made famous by the artist. [S] S1 Ep17
Normandy: James's journey takes him to Pegasus Bridge - famous for the D-Day landings. In one of Normandy's many apple orchards, James prepares a dish of artichokes with hollandaise. [S] S1 Ep16
Isle Sur La Sorgue: James's journey brings him to the adopted home of his hero Keith Floyd - the pretty riverside town of L'Isle sur la Sorgue, where Floyd once had a restaurant. [S] S1 Ep15
Arles: James is in the city of Arles, famous for its Roman architecture and home to the largest market in Provence. James cooks a dish of John Dory using produce from the market. [S] S1 Ep14
Camargue: James's culinary tour takes him to the Camargue, where he learns all about the Camargue bull and the delicate hand-harvested salty crust fleur de sel. [S] S1 Ep13
Marseille: James's journey takes him to Marseille, where he starts the day in the old port where the fishermen are selling fresh seafood, before searching for the best bouillabaisse. [S] S1 Ep12
St Tropez: James's journey continues in St Tropez. On board a yacht, James makes the most of the local seafood, serving it en papillotte, before visiting old friend Michel Roux. [S] S1 Ep11
Burgundy: James is in Burgundy, a region famous for its wines and mustard fields. Retracing Keith Floyd's visit 30 years ago, James stops at the same vineyard for a personal tour. [S] S1 Ep10
Bresse: On this leg of his adventure, James heads to Bresse, home to one of France's most famous ingredients - the Bresse chicken, before meeting one of his culinary heroes Georges Blanc. [S] S1 Ep9
Jura: James heads east to the region of Jura, where local farmer Matthew Tissot shows James his orchard and teaches him about the area's remarkable apples and pears. [S] S1 Ep8
Annecy: James travels to the beautiful lakeside town of Annecy, where he roves in the market and cooks using delicious local tomatoes, red mullet, and lobster. [S] S1 Ep7
Lyon: James Martin's travels around France continue in the city of Lyon, known as the gastronomic capital of France, where he explores the two sides of the culinary scene. [S] S1 Ep6
Paris: James's French adventure brings him to one of his favourite cities in the world. He has an early start, off to one of the largest wholesale food markets in Europe - Rungis. [S]
Paris: James's French adventure brings him to one of his favourite cities in the world. He has an early start, off to one of the largest wholesale food markets in Europe - Rungis. [S]
L'Isle sur la Sorgue: James's journey brings him to the adopted home of his hero Keith Floyd - the riverside town of L'Isle sur la Sorgue, where Floyd once had a restaurant. [S]
L'Isle sur la Sorgue: James's journey brings him to the adopted home of his hero Keith Floyd - the riverside town of L'Isle sur la Sorgue, where Floyd once had a restaurant. [S]
Camargue: James's culinary tour takes him to the Camargue, where he learns all about the Camargue bull and the delicate hand-harvested salty crust fleur de sel. [S]
Camargue: James's culinary tour takes him to the Camargue, where he learns all about the Camargue bull and the delicate hand-harvested salty crust fleur de sel. [S]
St Tropez: James's journey though France leads him to the glitz and glamour of St Tropez where he drops in on old friend Michel Roux and knocks up a rather special barbeque. [S]
St Tropez: James's journey though France leads him to the glitz and glamour of St Tropez where he drops in on old friend Michel Roux and knocks up a rather special barbeque. [S]
On this leg of his adventure, James heads to Bresse, home to one of France's most famous ingredients - the Bresse chicken, before meeting one of his culinary heroes Georges Blanc. [S]
On this leg of his adventure, James heads to Bresse, home to one of France's most famous ingredients - the Bresse chicken, before meeting one of his culinary heroes Georges Blanc. [S]
Jura: Heading eastwards, James's travels take him to the region of Jura where a local famer shows him around his orchard. He also visits Fort des Rousses, home to Comte cheese. [AD,S]
Jura: Heading eastwards, James's travels take him to the region of Jura where a local famer shows him around his orchard. He also visits Fort des Rousses, home to Comte cheese. [S]
James travels to the lakeside town of Annecy, where he cooks dishes showcasing local tomatoes, red mullet and lobster, before visiting award-winning pastry chef Philippe Rigollot. [S]
James travels to the lakeside town of Annecy, where he cooks dishes showcasing local tomatoes, red mullet and lobster, before visiting award-winning pastry chef Philippe Rigollot. [S]
Charente: James's travels around France take him to Charente, where he meets a miller who still uses traditional methods to make award-winning brioche loaves. [S]
Charente: James's travels around France take him to Charente, where he meets a miller who still uses traditional methods to make award-winning brioche loaves. [S]
Languedoc: James visits Languedoc, famous for its wine and the hearty meaty dish, cassoulet. He turns up the heat with a steak cooked on a barbecue in the blazing sunshine. [S]