Sweets and Treats: Ainsley indulges his naughty side with some sweets and treats this time, and he is also joined by Bake Off star Briony Williams as she wows with a towering treat. [S,AD] S2 Ep1
Sweets and Treats: Ainsley indulges his naughty side with some sweets and treats this time, and he is also joined by Bake Off star Briony Williams as she wows with a towering treat. [S,AD] S2 Ep1
The Life of Pie: Ainsley and guest Alexandra Burke are living the Life of Pie this time as Ainsley cooks dishes that include a traditional fisherman's pie loaded with delicious fish. [S,AD] S2 Ep2
Granny Knows Best: Ainsley and pal Brian Turner prove that granny knows best with their versions of dishes cooked by their grannies that include a classic sage and chicken cobbler. [S,AD] S2 Ep3
Fake-Aways: Join Ainsley and special guest Jeremy Pang as they recreate takeaway dishes that include a Caribbean classic of jerk pork belly with roti and coconut and mango slaw. [S,AD] S1 Ep6
School Daze: Ainsley is inspired by memories of school as he serves up a sumptuous shepherd's pie and is joined by baking queen Juliet Sear to add a naughty but nice addition... [S,AD] S1 Ep5
Lazy Sundays: Join Ainsley in his kitchen as he cooks up some relaxing and comforting food for those lazy Sundays and is joined by BOSH! to whip up their plant-based custard tarts. [S,AD] S1 Ep4
Forgotten Classics: Join Ainsley as he is inspired by the great retro dishes of the past and makes dishes that include a minced beef, potato and onion pie served with buttery greens. [S,AD] S1 Ep2
Winter Warmers: The nights are getting longer, and Ainsley is seeking out comfort food that keeps us nice and toasty with the help of Jeremy Pang and his lamb rendang recipe. [S,AD] S1 Ep1
Beside the Seaside: Ainsley takes inspiration from days beside the seaside and welcomes Bake Off winner Candice Brown and the fun of the fair with her naughty toffee apple doughnuts. [S,AD] S2 Ep5
Al Fresco Dining: Join Ainsley in his kitchen as he explores some dishes perfect for dining al fresco and shows radio DJ and foodie Dev Griffin how to make sesame and ginger seabass. [S,AD] S2 Ep4
The Life of Pie: Ainsley and guest Alexandra Burke are living the Life of Pie this time as Ainsley cooks dishes that include a traditional fisherman's pie loaded with delicious fish. [S,AD] S2 Ep2
Fake-Aways: Join Ainsley and special guest Jeremy Pang as they recreate takeaway dishes that include a Caribbean classic of jerk pork belly with roti and coconut and mango slaw. [S,AD] S1 Ep6
School Daze: Ainsley is inspired by memories of school as he serves up a sumptuous shepherd's pie and is joined by baking queen Juliet Sear to add a naughty but nice addition... [S,AD] S1 Ep5
How Mum Used to Make: Ainsley pays culinary homage to the dishes that our mums used to make this time with Aldo Zilli, who shows us a very clever twist on the traditional lasagne. [S,AD] S1 Ep2
Forgotten Classics: Join Ainsley as he is inspired by the great retro dishes of the past and makes dishes that include a minced beef, potato and onion pie served with buttery greens. [S,AD] S1 Ep2
Winter Warmers: Ainsley starts with a hearty beef and red pea stew with thyme spinner dumplings, before Jeremy Pang shares his lamb rendang recipe. [S,AD] S1 Ep10
Granny Knows Best: Ainsley proves that granny knows best, drawing from his memories he starts by recreating a comforting gold top Irish stew made by his friend's granny. [S,AD] S2 Ep1
Winter Warmers: What could be cosier than Ainsley rustling up some winter-warming dishes? Here he seeks comfort food that keeps us warm and toasty, including a hearty beef stew. [SL,S,AD] S1 Ep10
Pub Grub: Ainsley brings the pub menu into the kitchen. He starts with an all-time favourite, sausage, with mustard mash and onion and red wine gravy. [SL,S,AD] S1 Ep7
Fake-Aways: Ainsley recreates his favourite takeaway dishes, including a twist on a Caribbean favourite, jerk pork belly, and TV presenter Anita Rani cooks up her baingan bhartha. [SL,S,AD] S1 Ep6
Tea Anyone?: Ainsley treats us to that Great British tradition - tea. Ainsley puts a modern twist on that old king of the dessert trolley, with black forest brownies. [SL,S,AD] S1 Ep5
School Daze: Ainsley is in his kitchen and inspired by the great dishes of the school canteen. He starts his school dinner menu with a sumptuous shepherd's pie with minted peas. [SL,S,AD] S1 Ep4
How Mum Used to Make: Paying homage to the dishes that our mums used to make, Ainsley puts a spin on one of his mum's classic recipes: brown chicken stew and rice 'n' peas. [SL,S,AD] S1 Ep3
Forgotten Classics: Ainsley's inspired by retro dishes of the past, including minced beef, potato and onion pie, and radio DJ Vick Hope joins him for a spicy prawn cocktail. [SL,S,AD] S1 Ep3