...Ireland. Belfast: Dermot travels to Belfast - a city blessed with a bounty of food and drink - to find out about one of its iconic snacks and the history of Ireland's whiskey. [SL,S,AD] S1 Ep5
...Ireland. Cork: Dermot heads to cosmopolitan Cork, a port city renowned for its food and produce, to visit its English Market and try the truly Corkonian dish of tripe and drisheen. [SL,S,AD] S1 Ep4
...Ireland. Kinsale: Dermot travels south to the coastal enclave of Kinsale, which is known as the gourmet capital of Ireland, to learn about seaweed and go foraging for wild garlic. [SL,S,AD] S1 Ep3
...Ireland. Dublin: Dermot heads to Dublin to discover an ever-evolving and diverse food scene as he cooks with legendary chef Richard Corrigan and tries his hand at making injera. [SL,S,AD] S1 Ep2
...Ireland. Wexford County: Dermot O'Leary begins an Irish food tour in the county of Wexford - the bread basket of Ireland - by trying strawberry picking and playing hurling. [SL,S,AD] S1 Ep1
...Ireland. Belfast: Dermot travels to Belfast - a city blessed with a bounty of food and drink - to find out about one of its iconic snacks and the history of Ireland's whiskey. [S,AD] S1 Ep5
...Ireland. Cork: Dermot heads to cosmopolitan Cork, a port city renowned for its food and produce, to visit its English Market and try the truly Corkonian dish of tripe and drisheen. [S,AD] S1 Ep4
...Ireland. Kinsale: Dermot travels south to the coastal enclave of Kinsale, which is known as the gourmet capital of Ireland, to learn about seaweed and go foraging for wild garlic. [S,AD] S1 Ep3
...Ireland. Dublin: Dermot heads to Dublin to discover an ever-evolving and diverse food scene as he cooks with legendary chef Richard Corrigan and tries his hand at making injera. [S,AD] S1 Ep2
...Ireland. Wexford County: Dermot O'Leary begins an Irish food tour in the county of Wexford - the bread basket of Ireland - by trying strawberry picking and playing hurling. [S,AD] S1 Ep1