Castile and Leon: James is introduced to torrijas in Castile and Leon, is shown how to cook a traditional maragoto, meets an asparagus producer and visits a cattle farm. [S,AD] S1 Ep7
Castile and Leon: James is introduced to torrijas in Castile and Leon, is shown how to cook a traditional maragoto, meets an asparagus producer and visits a cattle farm. [S,AD] S1 Ep7
Madrid: James tries a calamari sandwich in Madrid, samples garlic prawns, tastes churros, meets a blind food critic, has some vermouth and cooks roast pork with caviar lentils. [S,AD] S1 Ep8
Madrid: James tries a calamari sandwich in Madrid, samples garlic prawns, tastes churros, meets a blind food critic, has some vermouth and cooks roast pork with caviar lentils. [S,AD] S1 Ep8
Santiago de Compostela: James visits Santiago de Compostela to meet pilgrims, explore the local market, try lampreys, sample a Tarta de Santiago and take a mussel boat tour. [S,AD] S1 Ep5
Asturias: James meets a family who live off-grid in Asturias, samples fabada stew and Urbies cheese, visits a restaurant famous for its sardines and cooks a steak sandwich. [S,AD] S1 Ep4
La Rioja: James visits Spain's wine region of La Rioja and a mile-long cellar, eats tapas in the region's capital of Longrono, and explores a tiny town's Michelin-starred restaurant. [S,AD] S1 Ep2
San Sebastian: James' adventure begins in San Sebastian - a city boasting 16 Michelin stars - as he experiences pintxos, tries whole-grilled turbot, and samples local cider. [S,AD] S1 Ep1
Catalonia: James visits the Boqueria market in Catalonia, eats Catalan paella in Sitges, takes a tour of a cava vineyard, sees how honey sweets are made and cooks spatchcock chicken. [SL,S,AD] S1 Ep19
Catalonia: James visits the Boqueria market in Catalonia, eats Catalan paella in Sitges, takes a tour of a cava vineyard, sees how honey sweets are made and cooks spatchcock chicken. [S,AD] S1 Ep19
Valencia: James visits a rice farm in Valencia, reminisces at a favourite tapas bar of his, enjoys a fishing trip catching blue fin tuna and introduces us to horchata. [SL,S,AD] S1 Ep18
Valencia: James visits a rice farm in Valencia, reminisces at a favourite tapas bar of his, enjoys a fishing trip catching blue fin tuna and introduces us to horchata. [S,AD] S1 Ep18
Costa Blanca: James visits a cherry orchard in the Costa Blanca, meets a fisherman selling Denia shrimp, enjoys a denton fish dish in a port restaurant and sees how turron is made. [SL,S,AD] S1 Ep17
Murcia: James shops at the local market in Murcia and eats exceptional tapas, is shown how to make caldero, heads to an apricot farm and introduces us to paparajotes. [SL,S,AD] S1 Ep16
Murcia: James shops at the local market in Murcia and eats exceptional tapas, is shown how to make caldero, heads to an apricot farm and introduces us to paparajotes. [S,AD] S1 Ep16