Catalonia: James visits the Boqueria market in Catalonia, eats Catalan paella in Sitges, takes a tour of a cava vineyard, sees how honey sweets are made and cooks spatchcock chicken. [SL,S,AD] S1 Ep19
Catalonia: James visits the Boqueria market in Catalonia, eats Catalan paella in Sitges, takes a tour of a cava vineyard, sees how honey sweets are made and cooks spatchcock chicken. [S,AD] S1 Ep19
Valencia: James visits a rice farm in Valencia, reminisces at a favourite tapas bar of his, enjoys a fishing trip catching blue fin tuna and introduces us to horchata. [SL,S,AD] S1 Ep18
Valencia: James visits a rice farm in Valencia, reminisces at a favourite tapas bar of his, enjoys a fishing trip catching blue fin tuna and introduces us to horchata. [S,AD] S1 Ep18
Costa Blanca: James visits a cherry orchard in the Costa Blanca, meets a fisherman selling Denia shrimp, enjoys a denton fish dish in a port restaurant and sees how turron is made. [SL,S,AD] S1 Ep17
Murcia: James shops at the local market in Murcia and eats exceptional tapas, is shown how to make caldero, heads to an apricot farm and introduces us to paparajotes. [SL,S,AD] S1 Ep16
Murcia: James shops at the local market in Murcia and eats exceptional tapas, is shown how to make caldero, heads to an apricot farm and introduces us to paparajotes. [S,AD] S1 Ep16