Tea and Coffee: Jason makes a splash with delicious recipes flavoured with tea and coffee and gets a lesson in the dos and don'ts of serving a traditional Emirati cup of coffee. [SL,S,AD] S1 Ep7
Tea and Coffee: Jason makes a splash with delicious recipes flavoured with tea and coffee and gets a lesson in the dos and don'ts of serving a traditional Emirati cup of coffee. [SL,S,AD] S1 Ep7
Tea and Coffee: Jason makes a splash with delicious recipes flavoured with tea and coffee and gets a lesson in the dos and don'ts of serving a traditional Emirati cup of coffee. [SL,S,AD] S1 Ep7
Tea and Coffee: Jason makes a splash with delicious recipes flavoured with tea and coffee and gets a lesson in the dos and don'ts of serving a traditional Emirati cup of coffee. [SL,S,AD] S1 Ep7
Street Food: Jason celebrates quick bites and food on the go Dubai-style, showcasing oysters with a spicy Asian-inspired dressing and a super easy and delicious grilled corn dish. [SL,S,AD] S1 Ep6
Fruit: Jason uses beautiful produce from the Middle East to create delicious dishes that have fruit as its hero ingredient this time, including figs with balsamic and honey. [SL,S,AD] S1 Ep5
Fish: Award-winning chef Jason Atherton continues his journey through Dubai at the beach as he cooks up delicious fish and seafood recipes inspired by this beautiful coastal city. [SL,S,AD] S1 Ep4
Vegetables: Jason shares his love of fresh produce this time with a trip to a supersized Dubai vegetable market and dishes that include a tomato tartare with black olive tapenade. [SL,S,AD] S1 Ep3
Spices: Jason's debut in Dubai is all things spice as he explores a traditional souk in the old town, shows us how to spice up our lives, and is joined by local chef Rahul Rana. [SL,S,AD] S1 Ep1
Al Quoz: Jason goes artsy in Al Quoz cooking up incredible dishes including his take on tarte tatin, and Ranvir Singh explores the funky Alserkal Avenue and meets chef Keren Ye. [SL,S,AD] S2 Ep10
Downtown: Jason heads in amongst Dubai's skyscrapers to discover how its diverse culture has impacted the food scene, and Ranvir Singh meets third culture chef Kelvin Cheung. [SL,S,AD] S2 Ep9
Al Quoz: Jason goes artsy in Al Quoz cooking up incredible dishes including his take on tarte tatin, and Ranvir Singh explores the funky Alserkal Avenue and meets chef Keren Ye. [S,AD] S2 Ep10
The Desert: Jason is on a health trip out of Dubai to discover the beauty of the desert, and Ranvir Singh tastes edible flowers and meets a vegan chef who is a mushroom master. [SL,S,AD] S2 Ep8
Downtown: Jason heads in amongst Dubai's skyscrapers to discover how its diverse culture has impacted the food scene, and Ranvir Singh meets third culture chef Kelvin Cheung. [S,AD] S2 Ep9
Dubai Marina: Jason is in the Dubai Marina as he explores food that looks so good it goes viral and presents a mouth-watering menu that includes baba ganoush and fish and chips. [SL,S,AD] S2 Ep7
The Desert: Jason is on a health trip out of Dubai to discover the beauty of the desert, and Ranvir Singh tastes edible flowers and meets a vegan chef who is a mushroom master. [S,AD] S2 Ep8
Jumeirah: Jason is on the beach in the coastal area of Jumeirah to delve into the ancient Arabic art of pickling while Ranvir Singh is treated to mutabbaq, a crispy Levant delight. [SL,S,AD] S2 Ep5
The Hajar Mountains: Jason escapes the city on an epic adventure into the Hajar Mountains - the highlands of Dubai - and Ranvir Singh gets agricultural learning about local produce. [S,AD] S2 Ep6
The Hajar Mountains: Jason escapes the city on an epic adventure into the Hajar Mountains - the highlands of Dubai - and Ranvir Singh gets agricultural learning about local produce. [S,AD] S2 Ep6
Old Dubai: Jason visits Dubai's Old Town to get fully immersed in the local culture and cuisine, and Ranvir is out and about as she discovers the importance of Dubai's fragrances. [SL,S,AD] S2 Ep4
Jumeirah: Jason is on the beach in the coastal area of Jumeirah to delve into the ancient Arabic art of pickling while Ranvir Singh is treated to mutabbaq, a crispy Levant delight. [S,AD] S2 Ep5
Jumeirah: Jason is on the beach in the coastal area of Jumeirah to delve into the ancient Arabic art of pickling while Ranvir Singh is treated to mutabbaq, a crispy Levant delight. [S,AD] S2 Ep5
Old Dubai: Jason visits Dubai's Old Town to get fully immersed in the local culture and cuisine, and Ranvir is out and about as she discovers the importance of Dubai's fragrances. [S,AD] S2 Ep4
Old Dubai: Jason visits Dubai's Old Town to get fully immersed in the local culture and cuisine, and Ranvir is out and about as she discovers the importance of Dubai's fragrances. [S,AD] S2 Ep4
Dubai Creek: Jason goes back to the roots of Dubai as he explores the diverse Dubai Creek, and Ranvir Singh investigates one of Dubai's most time-honoured traditions of pearl diving. [SL,S,AD] S2 Ep2
Palm Jumeirah: Jason explores accessible luxury on Palm Jumeirah - one of the most glamorous areas of the city - and Ranvir Singh meets the highly-rated chef Himanshu Saini. [SL,S,AD] S2 Ep1
Dubai Creek: Jason goes back to the roots of Dubai as he explores the diverse Dubai Creek, and Ranvir Singh investigates one of Dubai's most time-honoured traditions of pearl diving. [S,AD] S2 Ep2
Dubai Creek: Jason goes back to the roots of Dubai as he explores the diverse Dubai Creek, and Ranvir Singh investigates one of Dubai's most time-honoured traditions of pearl diving. [S,AD] S2 Ep2
Palm Jumeirah: Jason explores accessible luxury on Palm Jumeirah - one of the most glamorous areas of the city - and Ranvir Singh meets the highly-rated chef Himanshu Saini. [S,AD] S2 Ep1
Herbs: Jason's Dubai journey concludes with a bunch of fresh herby dishes that are inspired by the region and include a tangy tabouleh and a lobster sashimi with frozen herb snow. [SL,S,AD] S1 Ep10
Dubai Innovations: Jason cooks up some classic British and French dishes from his first time in Dubai over 20 years ago while celebrating his dear friend and innovator Gary Rhodes. [SL,S,AD] S1 Ep9
Tea and Coffee: Jason makes a splash with delicious recipes flavoured with tea and coffee and gets a lesson in the dos and don'ts of serving a traditional Emirati cup of coffee. [SL,S,AD] S1 Ep7
Street Food: Jason celebrates quick bites and food on the go Dubai-style, showcasing oysters with a spicy Asian-inspired dressing and a super easy and delicious grilled corn dish. [SL,S,AD] S1 Ep6
Fruit: Jason uses beautiful produce from the Middle East to create delicious dishes that have fruit as its hero ingredient this time, including figs with balsamic and honey. [SL,S,AD] S1 Ep5
Fish: Award-winning chef Jason Atherton continues his journey through Dubai at the beach as he cooks up delicious fish and seafood recipes inspired by this beautiful coastal city. [SL,S,AD] S1 Ep4
Vegetables: Jason shares his love of fresh produce this time with a trip to a supersized Dubai vegetable market and dishes that include a tomato tartare with black olive tapenade. [SL,S,AD] S1 Ep3
Spices: Jason's debut in Dubai is all things spice as he explores a traditional souk in the old town, shows us how to spice up our lives, and is joined by local chef Rahul Rana. [SL,S,AD] S1 Ep1
Herbs: Jason's Dubai journey concludes with a bunch of fresh herby dishes that are inspired by the region and include a tangy tabouleh and a lobster sashimi with frozen herb snow. [SL,S,AD] S1 Ep10
Herbs: Jason's Dubai journey concludes with a bunch of fresh herby dishes that are inspired by the region and include a tangy tabouleh and a lobster sashimi with frozen herb snow. [S,AD] S1 Ep10
Dubai Innovations: Jason cooks up some classic British and French dishes from his first time in Dubai over 20 years ago while celebrating his dear friend and innovator Gary Rhodes. [S,AD] S1 Ep9
Bakery: Jason is proving that bread and pastries are a serious business in Dubai with some delicious cheese pastry parcels to start and a crumbly semolina and almond cake. [SL,S,AD] S1 Ep8
Bakery: Jason is proving that bread and pastries are a serious business in Dubai with some delicious cheese pastry parcels to start and a crumbly semolina and almond cake. [S,AD] S1 Ep8
Tea and Coffee: Jason makes a splash with delicious recipes flavoured with tea and coffee and gets a lesson in the dos and don'ts of serving a traditional Emirati cup of coffee. [S,AD] S1 Ep7
Tea and Coffee: Jason makes a splash with delicious recipes flavoured with tea and coffee and gets a lesson in the dos and don'ts of serving a traditional Emirati cup of coffee. [S,AD] S1 Ep7
Fruit: Jason uses beautiful produce from the Middle East to create delicious dishes that have fruit as its hero ingredient this time, including figs with balsamic and honey. [S,AD] S1 Ep5
Fruit: Jason uses beautiful produce from the Middle East to create delicious dishes that have fruit as its hero ingredient this time, including figs with balsamic and honey. [S,AD] S1 Ep5
Fish: Award-winning chef Jason Atherton continues his journey through Dubai at the beach as he cooks up delicious fish and seafood recipes inspired by this beautiful coastal city. [SL,S,AD] S1 Ep4
Fish: Award-winning chef Jason Atherton continues his journey through Dubai at the beach as he cooks up delicious fish and seafood recipes inspired by this beautiful coastal city. [S,AD] S1 Ep4
Vegetables: Jason shares his love of fresh produce this time with a trip to a supersized Dubai vegetable market and dishes that include a tomato tartare with black olive tapenade. [S,AD] S1 Ep3
Vegetables: Jason shares his love of fresh produce this time with a trip to a supersized Dubai vegetable market and dishes that include a tomato tartare with black olive tapenade. [S,AD] S1 Ep3
Breakfast and Brunch: Jason invites us over for breakfast this time - he cooks a Spanish dish inspired by a full English while chef Howard Ko makes a truffle risotto with parmesan. [SL,S,AD] S1 Ep2
Breakfast and Brunch: Jason invites us over for breakfast this time - he cooks a Spanish dish inspired by a full English while chef Howard Ko makes a truffle risotto with parmesan. [S,AD] S1 Ep2