Salads and Soups: Raymond often feels that the smaller dishes in our dining repertoire also deserve a place as a showstopper, so he makes homemade garlic bread and a tasty salad. [S,AD] S2 Ep6
Wine: Raymond has dedicated this episode to his favourite tipple - wine! He cooks braised beef in red wine and a playful dish to bring back summer memories - his summer fruit soup. [S,AD]
Cheese: Dispelling the thought that cheese is only reserved for the dessert course, Raymond has authored new and exciting recipes which celebrate the creamy goodness of this food. [S,AD] S2 Ep3
RB Favourites: Join Raymond Blanc as he shares his most cherished recipes, including a truly special dish of duck breast with marmalade, Vichy-style carrots and a Swiss chard gratin. [S,AD] S2 Ep2
Herbs and Spices: Raymond indulges the nation's senses by transforming classic dishes with herbs and spices that include an Indian-inspired courgette salad with chicken paillard. [S,AD] S1 Ep7
A Little Le Manoir Magic: Join Raymond Blanc and enjoy some Le Manoir magic as he rustles up simple yet delicious dishes that include a sumptuous meringue with blackcurrant coulis. [S,AD] S1 Ep6
A Little Le Manoir Magic: Join Raymond Blanc and enjoy some Le Manoir magic as he rustles up simple yet delicious dishes that include a sumptuous meringue with blackcurrant coulis. [S,AD] S1 Ep4
Cooking for My Friends: Raymond devises the best menu to impress your friends with dishes that include a guilt-free cheese fondue and a truly sumptuous celeriac remoulade. [S,AD] S1 Ep2
French Classics, With A Twist: Raymond Blanc shares his favourite French classics with a twist, from his Maman Blanc's steak and red wine jus to a heritage salad. [S,AD] S1 Ep1
Maman Blanc: Raymond pays culinary homage to his Maman Blanc by sharing nostalgic dishes from his childhood that include vegetable soup three ways and a special assiette of salads. [S,AD] S1 Ep5
My Favourite Brasserie Dishes: Raymond shares his archive of recipes and introduces the nation to his favourite dishes which have featured on the menus across his restaurants. [S,AD] S1 Ep9
Salads, Soups and Sides: Raymond's take on salads, soups and sides includes salad Nicoise and a Nordic speciality - pickled herrings with a warm potato salad and mustard dressing. [SL,S,AD] S2 Ep5
Salads and Soups: Raymond often feels that the smaller dishes in our dining repertoire also deserve a place as a showstopper, so he makes homemade garlic bread and a tasty salad. [S,AD] S2 Ep6
Wine: Raymond has dedicated this episode to his favourite tipple - wine! He cooks braised beef in red wine and a playful dish to bring back summer memories - his summer fruit soup. [S,AD]
Little Pleasures of Life: Raymond firmly believes that a small pleasure is a great pleasure in waiting, so he cooks a stunning onion and bacon pithivier, plus rhubarb with ricotta. [SL,S,AD] S2 Ep4
Little Pleasures of Life: Raymond firmly believes that a small pleasure is a great pleasure in waiting, so he cooks a stunning onion and bacon pithivier, plus rhubarb with ricotta. [S,AD] S2 Ep4
Cheese: Dispelling the thought that cheese is only reserved for the dessert course, Raymond has authored new and exciting recipes which celebrate the creamy goodness of this food. [SL,S,AD] S2 Ep3
Cheese: Dispelling the thought that cheese is only reserved for the dessert course, Raymond has authored new and exciting recipes which celebrate the creamy goodness of this food. [S,AD] S2 Ep3
RB Favourites: Join Raymond Blanc as he shares his most cherished recipes, including a truly special dish of duck breast with marmalade, Vichy-style carrots and a Swiss chard gratin. [SL,S,AD] S2 Ep2
RB Favourites: Join Raymond Blanc as he shares his most cherished recipes, including a truly special dish of duck breast with marmalade, Vichy-style carrots and a Swiss chard gratin. [S,AD] S2 Ep2
Breakfast and Brunch: Raymond Blanc invites you over for breakfast! For those busy types, Raymond bakes a tasty granola breakfast bar, and shows how to make the perfect omelette. [S,AD] S2 Ep1