Rice and Peaches: Chef Tom Kerridge journeys to Catalonia to discover the secrets behind bomba rice and donut peaches before cooking up delicious dishes that celebrate them. [S,AD] S1 Ep6
Rice and Peaches: Chef Tom Kerridge journeys to Catalonia to discover the secrets behind bomba rice and donut peaches before cooking up delicious dishes that celebrate them. [S,AD] S1 Ep6
Crayfish and Melons: Chef Tom Kerridge journeys from Extremadura to Murcia to discover the secrets behind crayfish and melons before cooking up delicious dishes that celebrate them. [S,AD] S1 Ep5
Crayfish and Melons: Chef Tom Kerridge journeys from Extremadura to Murcia to discover the secrets behind crayfish and melons before cooking up delicious dishes that celebrate them. [S,AD] S1 Ep5
Garlic and Grapes: Chef Tom Kerridge journeys across the heart of Spain to discover the secrets behind garlic and grapes before cooking up delicious dishes that celebrate them. [S,AD] S1 Ep4
Vinegar and Avocados: Chef Tom Kerridge is in Andalucia to discover the secrets behind sherry vinegar, a regional speciality, and trendy avocados before celebrating the ingredients. [S,AD] S1 Ep3
Vinegar and Avocados: Chef Tom Kerridge is in Andalucia to discover the secrets behind sherry vinegar, a regional speciality, and trendy avocados before celebrating the ingredients. [S,AD] S1 Ep3
Oranges and Figs: Chef Tom Kerridge is in Valencia to discover the secrets behind cutting-edge oranges and the ancient production of figs before cooking dishes to celebrate them. [S,AD] S1 Ep2
Oranges and Figs: Chef Tom Kerridge is in Valencia to discover the secrets behind cutting-edge oranges and the ancient production of figs before cooking dishes to celebrate them. [S,AD] S1 Ep2
Beans and Anchovies: Chef Tom Kerridge is in northern Spain to discover the secrets behind anchovies in Santona and white beans in Leon before cooking dishes to celebrate them. [S,AD] S1 Ep1