Vinegar and Avocados: Chef Tom Kerridge is in Andalucia to discover the secrets behind sherry vinegar, a regional speciality, and trendy avocados before celebrating the ingredients. [S,AD] S1 Ep3
Vinegar and Avocados: Chef Tom Kerridge is in Andalucia to discover the secrets behind sherry vinegar, a regional speciality, and trendy avocados before celebrating the ingredients. [S,AD] S1 Ep3
Oranges and Figs: Chef Tom Kerridge is in Valencia to discover the secrets behind cutting-edge oranges and the ancient production of figs before cooking dishes to celebrate them. [S,AD] S1 Ep2
Oranges and Figs: Chef Tom Kerridge is in Valencia to discover the secrets behind cutting-edge oranges and the ancient production of figs before cooking dishes to celebrate them. [S,AD] S1 Ep2
Beans and Anchovies: Chef Tom Kerridge is in northern Spain to discover the secrets behind anchovies in Santona and white beans in Leon before cooking dishes to celebrate them. [S,AD] S1 Ep1