Gino travels on his Vespa further south along Puglia's heel to Salento to meet an Italian free-diving champion and learn about the secrets of organic farming. [S,AD] S1 Ep5
Gino travels through Puglia's meat country and takes in the town of Cisternino and the Itria Valley as he learns how to make tasty cured meat capocollo and has a BBQ. [S,AD] S1 Ep4
Gino tours Bari - the capital of Puglia - by rickshaw, meets a great-grandmother with an ancient recipe for semolina orecchiette, and makes a killer spaghetti all'assassina. [S,AD] S1 Ep3
Gino travels on his Vespa further south along Puglia's heel to Salento to meet an Italian free-diving champion and learn about the secrets of organic farming. [S,AD] S1 Ep5
Gino travels through Puglia's meat country and takes in the town of Cisternino and the Itria Valley as he learns how to make tasty cured meat capocollo and has a BBQ. [S,AD] S1 Ep4
Gino tours Bari - the capital of Puglia - by rickshaw, meets a great-grandmother with an ancient recipe for semolina orecchiette, and makes a killer spaghetti all'assassina. [S,AD] S1 Ep3
Gino travels through Puglia's meat country and takes in the town of Cisternino and the Itria Valley as he learns how to make tasty cured meat capocollo and has a BBQ. [S,AD] S1 Ep4
Gino tours Bari - the capital of Puglia - by rickshaw, meets a great-grandmother with an ancient recipe for semolina orecchiette, and makes a killer spaghetti all'assassina. [S,AD] S1 Ep3
Gino travels to the fortress port of Gallipoli, the so-called melting pot of Puglia, to meet a 'mermaid' hand diver and sample the unusual purple-headed prawn at a market. [S,AD] S1 Ep2
Gino arrives James Bond-style in Matera to explore the cave town, sample his father's favourite drink of Amaro Lucano and 'Nun's Breast' cakes, and make Italy's best bread. [S,AD] S1 Ep1
Gino travels to the fortress port of Gallipoli, the so-called melting pot of Puglia, to meet a 'mermaid' hand diver and sample the unusual purple-headed prawn at a market. [S,AD] S1 Ep2
Gino arrives James Bond-style in Matera to explore the cave town, sample his father's favourite drink of Amaro Lucano and 'Nun's Breast' cakes, and make Italy's best bread. [S,AD] S1 Ep1
Gino travels to the fortress port of Gallipoli, the so-called melting pot of Puglia, to meet a 'mermaid' hand diver and sample the unusual purple-headed prawn at a market. [S,AD] S1 Ep2
Gino arrives James Bond-style in Matera to explore the cave town, sample his father's favourite drink of Amaro Lucano and 'Nun's Breast' cakes, and make Italy's best bread. [S,AD] S1 Ep1
Gino travels on his Vespa further south along Puglia's heel to Salento to meet an Italian free-diving champion and learn about the secrets of organic farming. [S,AD] S1 Ep5
Gino travels through Puglia's meat country and takes in the town of Cisternino and the Itria Valley as he learns how to make tasty cured meat capocollo and has a BBQ. [S,AD] S1 Ep4
Gino tours Bari - the capital of Puglia - by rickshaw, meets a great-grandmother with an ancient recipe for semolina orecchiette, and makes a killer spaghetti all'assassina. [S,AD] S1 Ep3
Gino travels to the fortress port of Gallipoli, the so-called melting pot of Puglia, to meet a 'mermaid' hand diver and sample the unusual purple-headed prawn at a market. [S,AD] S1 Ep2
Gino arrives James Bond-style in Matera to explore the cave town, sample his father's favourite drink of Amaro Lucano and 'Nun's Breast' cakes, and make Italy's best bread. [S,AD] S1 Ep1
Gino travels on his Vespa further south along Puglia's heel to Salento to meet an Italian free-diving champion and learn about the secrets of organic farming. [S,AD] S1 Ep5
Gino travels through Puglia's meat country and takes in the town of Cisternino and the Itria Valley as he learns how to make tasty cured meat capocollo and has a BBQ. [S,AD] S1 Ep4
Gino tours Bari - the capital of Puglia - by rickshaw, meets a great-grandmother with an ancient recipe for semolina orecchiette, and makes a killer spaghetti all'assassina. [S,AD] S1 Ep3
Gino travels on his Vespa further south along Puglia's heel to Salento to meet an Italian free-diving champion and learn about the secrets of organic farming. [S,AD] S1 Ep5
Gino travels through Puglia's meat country and takes in the town of Cisternino and the Itria Valley as he learns how to make tasty cured meat capocollo and has a BBQ. [S,AD] S1 Ep4
Gino tours Bari - the capital of Puglia - by rickshaw, meets a great-grandmother with an ancient recipe for semolina orecchiette, and makes a killer spaghetti all'assassina. [S,AD] S1 Ep3
Gino travels on his Vespa further south along Puglia's heel to Salento to meet an Italian free-diving champion and learn about the secrets of organic farming. [S,AD] S1 Ep5
Gino travels through Puglia's meat country and takes in the town of Cisternino and the Itria Valley as he learns how to make tasty cured meat capocollo and has a BBQ. [S,AD] S1 Ep4
Gino tours Bari - the capital of Puglia - by rickshaw, meets a great-grandmother with an ancient recipe for semolina orecchiette, and makes a killer spaghetti all'assassina. [S,AD] S1 Ep3
Gino travels to the fortress port of Gallipoli, the so-called melting pot of Puglia, to meet a 'mermaid' hand diver and sample the unusual purple-headed prawn at a market. [S,AD] S1 Ep2
Gino arrives James Bond-style in Matera to explore the cave town, sample his father's favourite drink of Amaro Lucano and 'Nun's Breast' cakes, and make Italy's best bread. [S,AD] S1 Ep1