James arrives in the tiny village of Giverny, known for its food and art. He explores Monet's kitchen and cooks up an autumnal treat of apple doughnuts. S1/Ep17 [S]
James ventures to Paris, one of his favourite cities in the world! He cooks duck breast with tangy vegetables, a steak baguette and gin and cucumber savarin. S1/Ep18 [S]
Annecy: James Martin's travels around France lead him to the beautiful lakeside town of Annecy, where he wanders around the market and cooks dishes using delicious local tomatoes. [S,AD] S1 Ep7
Charente: James's travels around France take him to picturesque Charente, where he starts in the heart of the Cognac region and visits the home of the De La Rochefoucauld family. [S,AD] S1 Ep4
Languedoc: James visits Languedoc - which is famous for its wine and the hearty and meaty dish of cassoulet - and treats himself to a wander around a very special museum... [S,AD] S1 Ep3
St Emilion: James Martin embarks on a culinary tour around the country that inspired his career - his first stop is St Emilion, the place that inspired his passion for food. [S,AD] S1 Ep1
Languedoc: James visits Languedoc - which is famous for its wine and the hearty and meaty dish of cassoulet - and treats himself to a wander around a very special museum... [S,AD] S1 Ep3
St Emilion: James Martin embarks on a culinary tour around the country that inspired his career - his first stop is St Emilion, the place that inspired his passion for food. [S,AD] S1 Ep1