...Adventure. Girona: James drops by an anchovy producer in Girona, sees how ratafia is made, meets an award-winning chocolatier, visits the Celler de Can Roca and cooks paella. [S,AD] S1 Ep20
...Adventure. Catalonia: James visits the Boqueria market in Catalonia, eats Catalan paella in Sitges, takes a tour of a cava vineyard and sees how honey sweets are made. [S,AD] S1 Ep19
...Adventure. Valencia: James visits a rice farm in Valencia, reminisces at a favourite tapas bar of his, enjoys a fishing trip catching blue fin tuna and introduces us to horchata. [S,AD] S1 Ep18
...Adventure. Costa Blanca: James visits a cherry orchard in the Costa Blanca, meets a fisherman selling Denia shrimp, enjoys a denton fish dish and sees how turron is made. [S,AD] S1 Ep17
...Adventure. Granada: James samples giant tapas in Granada, visits a restaurant with views of the Alhambra, tries pan de Alfacar, goes to an organic caviar farm and cooks steak. [S,AD] S1 Ep15
...Adventure. Costa del Sol: James is shown how huge paella is made in the Costa del Sol, visits a lost village, drops by a citrus farm and sees how moscatel ice cream is made. [S,AD] S1 Ep13
...Adventure. Cadiz: James is shown around Cadiz by Jose Pizarro as they visit its food market and Sherry Triangle, eat by the sea, and explore salt flats before cooking at a villa. [S,AD] S1 Ep12
...Adventure. Seville: James visits the local food market in Seville and has breakfast at a secret bar, meets rising culinary star Camilla Furraro, and stops by an orange grove. [S,AD] S1 Ep11
...Adventure. Extremadura: James is shown how migas is made in Extremadura, meets an award-winning tortilla chef, visits a local brewery, sees Iberico pigs and cooks poussin. [S,AD] S1 Ep10
...Adventure. Castilla-La Mancha: James is introduced to carcamusa in Castilla-La Mancha, tries local marzipan, meets an organic honey producer and sees how manchego is made. [S,AD] S1 Ep9
...Adventure. Madrid: James tries a calamari sandwich in Madrid, samples garlic prawns, tastes churros, meets a blind food critic and tastes vermouth. [S,AD] S1 Ep8
...Adventure. Castile and Leon: James is introduced to torrijas in Castile and Leon, is shown how to cook a traditional maragoto, and visits a cattle farm producing amazing steak. [S,AD] S1 Ep7
...Adventure. Vigo: James visits Vigo, which is home to the biggest fish market in Europe, to try Galician octopus, see how a traditional Galician loaf is made, and visit a furancho. [S,AD] S1 Ep6
...Adventure. Santiago de Compostela: James visits Santiago de Compostela to meet pilgrims, explore its market, try lampreys, sample a Tarta de Santiago and take a mussel boat tour. [S,AD] S1 Ep5
...Adventure. Asturias: James meets an off-grid family in Asturias, samples fabada stew and Urbies cheese, visits a restaurant famous for its sardines and cooks a steak sandwich. [S,AD] S1 Ep4
...Adventure. Bilbao: James visits an indoor food market in Bilbao, takes a funicular to a famous steak restaurant, heads to a winery on a seabed and learns how La Carolina is made. [S,AD] S1 Ep3
...Adventure. La Rioja: James visits Spain's wine region of La Rioja and a mile-long cellar, eats tapas in the region's capital, and explores a Michelin-starred restaurant. [S,AD] S1 Ep2
...Adventure. San Sebastian: James' adventure begins in San Sebastian - a city with 16 Michelin stars - as he experiences pintxos, tries whole-grilled turbot, and has local cider. [S,AD] S1 Ep1
...Adventure. Girona: James drops by an anchovy producer in Girona, sees how ratafia is made, meets an award-winning chocolatier, visits the Celler de Can Roca and cooks paella. [S,AD] S1 Ep20
...Adventure. Catalonia: James visits the Boqueria market in Catalonia, eats Catalan paella in Sitges, takes a tour of a cava vineyard and sees how honey sweets are made. [S,AD] S1 Ep19
...Adventure. Valencia: James visits a rice farm in Valencia, reminisces at a favourite tapas bar of his, enjoys a fishing trip catching blue fin tuna and introduces us to horchata. [S,AD] S1 Ep18
...Adventure. Costa Blanca: James visits a cherry orchard in the Costa Blanca, meets a fisherman selling Denia shrimp, enjoys a denton fish dish and sees how turron is made. [S,AD] S1 Ep17
...Adventure. Murcia: James shops at the local market in Murcia and eats exceptional tapas, is shown how to make caldero, heads to an apricot farm and introduces us to paparajotes. [S,AD] S1 Ep16
...Adventure. Granada: James samples giant tapas in Granada, visits a restaurant with views of the Alhambra, tries pan de Alfacar, goes to an organic caviar farm and cooks steak. [S,AD] S1 Ep15
...Adventure. Cordoba: James tours Cordoba on an eco tuk tuk as he visits a food market, eats oxtail at a Michelin-starred restaurant, and helps judge a salmorejo competition. [S,AD] S1 Ep14
...Adventure. Costa del Sol: James is shown how huge paella is made in the Costa del Sol, visits a lost village, drops by a citrus farm and sees how moscatel ice cream is made. [S,AD] S1 Ep13
...Adventure. Cadiz: James is shown around Cadiz by Jose Pizarro as they visit its food market and Sherry Triangle, eat by the sea, and explore salt flats before cooking at a villa. [S,AD] S1 Ep12
...Adventure. Seville: James visits the local food market in Seville and has breakfast at a secret bar, meets rising culinary star Camilla Furraro, and stops by an orange grove. [S,AD] S1 Ep11
...Adventure. Extremadura: James is shown how migas is made in Extremadura, meets an award-winning tortilla chef, visits a local brewery, sees Iberico pigs and cooks poussin. [S,AD] S1 Ep10
...Adventure. Castilla-La Mancha: James is introduced to carcamusa in Castilla-La Mancha, tries local marzipan, meets an organic honey producer and sees how manchego is made. [S,AD] S1 Ep9
...Adventure. Madrid: James tries a calamari sandwich in Madrid, samples garlic prawns, tastes churros, meets a blind food critic and tastes vermouth. [S,AD] S1 Ep8
...Adventure. Castile and Leon: James is introduced to torrijas in Castile and Leon, is shown how to cook a traditional maragoto, and visits a cattle farm producing amazing steak. [S,AD] S1 Ep7
...Adventure. Vigo: James visits Vigo, which is home to the biggest fish market in Europe, to try Galician octopus, see how a traditional Galician loaf is made, and visit a furancho. [S,AD] S1 Ep6
...Adventure. Asturias: James meets an off-grid family in Asturias, samples fabada stew and Urbies cheese, visits a restaurant famous for its sardines and cooks a steak sandwich. [S,AD] S1 Ep4
...Adventure. Bilbao: James visits an indoor food market in Bilbao, takes a funicular to a famous steak restaurant, heads to a winery on a seabed and learns how La Carolina is made. [S,AD] S1 Ep3
...Adventure. La Rioja: James visits Spain's wine region of La Rioja and a mile-long cellar, eats tapas in the region's capital, and explores a Michelin-starred restaurant. [S,AD] S1 Ep2
...Adventure. San Sebastian: James' adventure begins in San Sebastian - a city with 16 Michelin stars - as he experiences pintxos, tries whole-grilled turbot, and has local cider. [S,AD] S1 Ep1