North Kent. Clairvoyant and medium Yvette Tamara hosts the first night, which gets off to a spooky start when two of her guests find a ghostbusting machine. (Ep1/5) [AD,S]
North Kent. Data analyst John has a passion for military re-enactment and barks orders at the dinner table. But not everyone likes his Filipino pork stew and psychedelic dessert. (Ep2/5) [AD,S]
North Kent. Competitive project manager Yemi Christopher-Soares adds some heat to the competition with a Nigerian-inspired menu. But is her main too spicy for her guests? (Ep3/5) [AD,S]
Edinburgh. The first host, Christian radio DJ and gospel singer Eloho, hopes that her guests will sing her praises after her music-filled evening and traditional Nigerian fare. (Ep1/5) [S]
Edinburgh. Cabin crew trainer Julie plans an evening of Scottish fine dining, including a hearty winter warmer, her grandmother's Cullen skink and a full Scottish pipe band. (Ep2/5) [S]
Edinburgh. IT manager and occasional stand-up comic Ryan hosts with a menu designed by his friend who's a Michelin-starred chef. But Ryan has no idea how to cook any of it! (Ep3/5) [S]
Edinburgh. Business owner and socialite Maz hopes that her top-notch hosting skills, charm offensive and fantastic fondue will win her the grand on the final night. (Ep5/5) [S]
In the West Country, Richard puts on some top-notch British bistro fare, but his tagliatelle leaves one guest tongue-tied. Will it be a sophisticated soiree or dull as dishwater? (Ep4/5) [S]
Merseyside. Fun-loving oil and gas co-ordinator Danielle Greenwood hopes to impress her guests with her down-to-earth menu and warm and welcoming style of hosting. (Ep1/5) [AD,S]
Merseyside. Pastoral care manager Steven Booth names each of his courses after songs by his favourite singer, Tina Turner. But tensions rise when one guest puts her foot in it. (Ep2/5) [AD,S]
Merseyside. Glamorous PR professional Jade Chantelle places her bets on a casino-themed evening featuring a high-class menu, lashings of champagne and a game of roulette. (Ep3/5) [AD,S]
Hertfordshire. The first host, bargain hunter Heidi, serves up an adventurous Asian menu. But will her cheap meat and a game that mimics her shopping habits satisfy her guests? (Ep1/5) [AD,S]
Hertfordshire. Sylvia serves up Mediterranean seafood and Spanish chicken, on a fancy dress 80s night featuring a showstopping Madonna tribute and dance moves nobody was expecting. (Ep2/5) [AD,S]
Hertfordshire. Showbiz journalist Benjy serves up airline-inspired grub on a night where he captains a plane taking his guests to Gran Canaria - and his gran is the glam cabin crew. (Ep3/5) [AD,S]
Hertfordshire. Guide leader Nicky plans a menu inspired by her dream visit to Asia, on a night featuring complicated cooking, geographical grub and a newspaper fashion show. (Ep4/5) [AD,S]
Hertfordshire. Party-loving Mark hosts the final night with a Greek theme, featuring an action-packed obstacle course around his kitchen and an emotional moment. (Ep5/5) [AD,S]
In the West Country, spiritualist Jo plans a divine dinner of international fare. But will pizza profanities and ghostly goings-on ruin her chances? (Ep5/5) [S]
Hull area. Computer fanatic Matt hosts the second night, with culinary cock-ups, revelations of scoffing sofas, and sumo shenanigans on the menu. (Ep2/5) [AD,S]
Hull area. Dog walking entrepreneur Jordanna hosts a Mexican-themed evening featuring culinary compliments, offers of feet-kissing and some unwanted guests. (Ep3/5) [AD,S]
Hull area. Jayne - the self-proclaimed number one florist in Hull - gives her guests a taste of Spain with her food, flamenco and fiesta. Tony comes dressed as a matador. (Ep4/5) [AD,S]
Hull area. The competition moves to Doncaster, where Tony serves up some countryside cuisine on a final night featuring hit-and-miss food, dirty cutlery and a wolf-whistling hoo-ha. (Ep5/5) [AD,S]
Rochdale. Business coach and passionate foodie Rod is determined to impress. But he's already offended Tanya - and HR manager Claire predicts fireworks... (Ep2/5) [AD,S]
Rochdale. HR manager Claire hopes that her hosting skills will compensate for her 'imperfect' cooking. But tension rises when Tanya barely touches her food. (Ep3/5) [AD,S]
Rochdale. Psychic medium Dean plans to put his supernatural skills to good use on his night. The main goes down well - even with Tanya - but his boozy berry cheesecake bombs. (Ep4/5) [AD,S]
Rochdale. Will the tension between Sadiya and Tanya finally explode as Sadiya hosts the final night? And Dean's clairvoyant powers are put to the test. (Ep5/5) [AD,S]
Northamptonshire. Make-up artist Jules hopes that her Indian/Moroccan fusion menu and laid-back attitude will be the winning combination. (Ep1/5) [AD,S]
Northamptonshire. Funeral service manager Peter throws a 1920s dinner party. But his guests are put off by his bread and butter pudding, and there's a shock revelation from Jules. (Ep2/5) [AD,S]
Northamptonshire. Stephanie plans a menu of classics with a twist and a glamorous 'swishing' session. But will her nerves get the better of her? (Ep3/5) [AD,S]
Northamptonshire. Super-organised business planning manager Lauren runs her kitchen like a military operation and brings a few surprise guests to the table. (Ep4/5) [AD,S]
Northamptonshire. Chilled-out northerner Carl takes a relaxed approach to hosting on a night featuring a picture-perfect poser and a dessert disaster that has everyone in hysterics. (Ep5/5) [AD,S]
In Sheffield, first host Lizzy brings the heat with a Mexican-themed night filled with fiesta vibes, a build-your-own burrito bonanza and an unexpected surprise... (Ep1/5) [S]
In Sheffield, first host Lizzy brings the heat with a Mexican-themed night filled with fiesta vibes, a build-your-own burrito bonanza and an unexpected surprise... (Ep1/5) [S]
Lichfield. There are high hopes for recruitment consultant Amanda's sophisticated evening. But an accident at the table has her guests in hysterics. (Ep5/5) [AD,S]
Lichfield. Football coach and first-time cook Tim Travers plans an American menu, with his mum on the other end of the phone to help him every step of the way. (Ep4/5) [AD,S]
Lichfield. JP Goodyear-Martinez treats his guests to Jamaican food, on a night of wacky wigs, alarming Lycra outfits and a hula-hooping drag queen. (Ep3/5) [AD,S]
Lichfield. Former mental health nurse Ronnie Imlah shocks her guests with a revelation about her past, and guests JP and Amanda don't see eye to eye over plastic surgery. (Ep2/5) [AD,S]
Lichfield. Enthusiastic business consultant James plans a complex Italian menu, a 1960s Italian dress code and a fun photoshoot. But he spends most of the night in the kitchen. (Ep1/5) [AD,S]
Lincolnshire. Geordie Alex Coxon gives her guests a taste of her home 'Toon', on a night featuring glamorous glad rags, kitchen chaos and a surprising secret past. (Ep5/5) [AD,S]
Lincolnshire. Theatre student Jack Stone steps into the spotlight with a 'creative' evening, including DIY pizzas. But Alex steals the show with her shocking outfit. (Ep4/5) [AD,S]
Lincolnshire. Farmer Chris Moore hosts a beetroot bonanza, injecting the root vegetable into every part of his night, while also shocking his guests with his hidden talents. (Ep3/5) [AD,S]
Lincolnshire. Retail manager Ali Roberts plans a refined night of gourmet cuisine and fine dining. But will Alex's outrageous tales ruin the elegant atmosphere? (Ep2/5) [AD,S]
Lincolnshire. University lecturer Amanda Sherratt hosts a Japanese evening, including a raw fish starter and sumo wrestling for entertainment. (Ep1/5) [AD,S]
Inverness. Former professional footballer Jamie Tulloch serves up an ambitious menu of fresh local produce and entertainment from a Scottish dance troupe. (Ep5/5) [AD,S]
Inverness. Rock 'n' roll hairdresser Zarina claims to be an amazing cook. Could this tattooed party animal be the dark horse of the competition? (Ep4/5) [AD,S]
Inverness. Teetotal David hosts a nautical night with a menu of basic but wholesome food, including 'shove it in soup'. But will his non-alcoholic drinks sink or swim with his crew? (Ep3/5) [AD,S]
Inverness. Melissa gives herself a sneaky advantage by taking cooking lessons from a local chef, who also makes her gravy and dessert. But she still manages to cremate the crumble. (Ep2/5) [AD,S]
Inverness. National Heritage worker Gillian hosts a 'Touch of Tartan' night, with a traditional Scottish menu, top-quality local produce and bagpipes galore. (Ep1/5) [AD,S]
Leeds area. On the final night, lighting technician Dragos treats his guests to traditional Romanian fare featuring 'fangtastic' favourites with a Dracula theme. (Ep5/5) [S]
Leeds area. On the third night, travel enthusiast Sangeeta takes her guests on a culinary journey with a curry fusion inspired by her trips around the world. (Ep3/5) [S]
Leeds area. Fitness instructor Ele plans a posh and classy menu of 'sophisticated' cuisine, on an evening featuring caviar, an unexpected guest and a dose of fighting talk. (Ep2/5) [S]
Midlands. Ian plans to whisk his guests off to the Canary Islands, but he cremates his first course on a night featuring cheesy chat-up lines and dirty dancing. (Ep5/5) [S]
Midlands. It's the penultimate night of the competition, and the second taste of the Caribbean in as many days. But tonight's host Lorna is convinced that her take is the real deal. (Ep4/5) [S]
Midlands. On night three, 24-year-old Hezron treats his guests to a taste of the Caribbean. But will his inexperience in the kitchen let him down? (Ep3/5) [S]
Midlands. Louise hopes that her trusty hostess trolley will propel her to the top spot. But clashes over caravans and women drivers threaten to overshadow her Spanish menu. (Ep2/5) [S]
Midlands. The first host, dog-lover Becci, hopes to be crowned top dog as she serves up posh Cornish cuisine, accompanied by curious canine conversations. (Ep1/5) [S]
Warrington. Linda Weaver puts on a fancy dress party for her guests with a multicultural theme and hopes to wow the group with her bagpipe playing skills. (Ep5/5) [S]
Warrington. Science teacher Emma Hoyle hopes that a scientific approach will help her to win. Will pre-dessert fireworks and a soak in Emma's hot tub end the night on a high? (Ep4/5) [S]
Warrington. It's the turn of call centre manager Stephen Robinson to host. Can his camp choral entertainment and raspberry Bakewell slice win him the prize? (Ep2/5) [S]
Warrington. Confident water-feature-builder and bad-joke-teller Geoff Carter is first to showcase his dinner party skills. He's offering his guests an Asian-themed menu. (Ep1/5) [S]
Leeds. High-flying property developer Diane Jones hosts the final night of the competition. But after a tense evening at Louise's house, the scene is set for fireworks... (Ep5/5) [S]
Leeds. Company administrator Louise Emmerson opts for a Mediterranean menu inspired by her former mother-in-law, featuring Madrid chicken and aubergine bake. (Ep4/5) [S]
Leeds. Fun-loving banker Sam Appleby plans a 'Best of British' themed night, complete with a Henry VIII outfit, traditional food and a good old-fashioned sing-song. (Ep3/5) [S]
Leeds. The first host, pescatarian Catherine Williams, cooks a South American-inspired menu for her guests, and a different main course for herself. (Ep1/5) [S]
Keighley, West Yorkshire. The final host, Charlie Walker, plans a night of extravagant entertainment, featuring a 'Stylish with Swimwear' dress code and a hot tub disco. (Ep5/5) [S]
Keighley, West Yorkshire. Italian sales advisor Philomena Golenya serves a four-course menu. But Charlie accidentally breaks Philomena's chair, and there's a fire in the kitchen. (Ep4/5) [S]
Keighley, West Yorkshire. Image-conscious salon owner Rebecca Saunders hosts with a 'Glitz and Glam' dress code and gives each guest a mock makeover. (Ep3/5) [S]
Keighley, West Yorkshire. Computer engineer Adam Bolam-Peel has plenty of surprises up his sleeve, from Northumbrian pipe playing to poetry writing. (Ep2/5) [S]
Keighley, West Yorkshire. The first host, no-nonsense healthcare worker Bev Stewart, takes her guests back to their school days with a menu of fish fingers, jelly and ice cream. (Ep1/5) [S]
Essex. Family man Hal Dervish serves up six different dishes for his meze starter and four different meats for his main, followed by Turkish dancing in the garden. (Ep4/5) [S]
Essex. Hairdressing entrepreneur Lisa Styles plans to impress her guests with her butler-staffed mansion and prize-winning stallion. But Emma compares her main course to an armpit! (Ep3/5) [S]
Essex. Adam James pops to the salon to top up his tan before he starts cooking, but he gets in a muddle in the kitchen, on a night featuring very bright cabbage and a 'vajazzle'. (Ep2/5) [S]
Coventry. It's the last night of the competition. Can hair salon owner Michelle Russell manage her guests' rising tensions and frustrations? (Ep5/5) [S]
Coventry. Picky pub landlord Tony Jackson's guests have high expectations for his pub-themed night. Especially arch-rival Chris, who's looking for revenge... (Ep4/5) [S]
Coventry. Part-time pro wrestler Joanne Edwards takes a risk by preparing dishes she's never cooked before. And she injures herself twice along the way. (Ep3/5) [S]
Coventry. Master chocolatier and food snob Chris Tabor's fancy menu provokes mixed reactions from his guests, and a falling-out between Chris and Tony. (Ep2/5) [S]
Coventry. The first host is 22-year-old wannabe glamour model Annierose Crone, who loves sausages so much they feature in her starter, main and dessert! (Ep1/5) [S]