Leeds. Company administrator Louise Emmerson opts for a Mediterranean menu inspired by her former mother-in-law, featuring Madrid chicken and aubergine bake. (Ep4/5) [S]
Leeds. High-flying property developer Diane Jones hosts the final night of the competition. But after a tense evening at Louise's house, the scene is set for fireworks... (Ep5/5) [S]
Dumfries and Galloway. Hair salon owner and self-confessed Disney princess Charlene Fry-Henderson serves up some locally reared meat and bizarre cow-milking entertainment. (Ep1/5) [AD,S]
Dumfries and Galloway. Horse-mad banker Olive Melville wants to show her guests how to host a 'proper' dinner party. But how will her risky crab starter go down? (Ep2/5) [AD,S]
Dumfries and Galloway. Can local radio DJ and funnyman Tommy Jardine impress his guests with his charisma, surprise Scottish main and a sheep auction? (Ep3/5) [AD,S]
Dumfries and Galloway. Trainee teacher and DJ Josh Jones aims to broaden his guests' palates, with lamb pasanda and tandoori monkfish. But Tommy doesn't like spice or fish... (Ep4/5) [AD,S]
Dumfries and Galloway. On the final night, Tammy Rice hopes that her no-nonsense approach, traditional Scottish fare and a side order of straight-talking will bag her the prize. (Ep5/5) [AD,S]
Warrington. Confident water-feature-builder and bad-joke-teller Geoff Carter is first to showcase his dinner party skills. He's offering his guests an Asian-themed menu. (Ep1/5) [S]
Warrington. It's the turn of call centre manager Stephen Robinson to host. Can his camp choral entertainment and raspberry Bakewell slice win him the prize? (Ep2/5) [S]
Warrington. Science teacher Emma Hoyle hopes that a scientific approach will help her to win. Will pre-dessert fireworks and a soak in Emma's hot tub end the night on a high? (Ep4/5) [S]
Warrington. Linda Weaver puts on a fancy dress party for her guests with a multicultural theme and hopes to wow the group with her bagpipe playing skills. (Ep5/5) [S]
South London. Divorce lawyer Michelle Camacho takes her guests back to the 1970s with a retro menu of duck a l'orange, psychedelic coleslaw, groovy veg and a Bloody Mary sorbet. (Ep1/5) [AD,S]
South London. Pub manager and artist Matt Wren struggles with disasters in the kitchen. Meanwhile, two of his guests get into an argument and the other pair make eyes at each other! (Ep2/5) [AD,S]
South London. Print manager and live wire Licia Snow plans a laid-back evening with a few rustic and homely touches. But can she resist the urge to bicker with Michelle? (Ep3/5) [AD,S]
South London. Trainee solicitor Raphael Steele hosts his first-ever dinner party with an ambitious Caribbean menu of ackee, saltfish and curried goat, and steelpan entertainment. (Ep4/5) [AD,S]
South London. Swedish businesswoman Charlotte Sundberg hosts the final night. Can an evening of schnapps, folk singing and classic Swedish cuisine win her the prize? (Ep5/5) [AD,S]
In Manchester, final host Danny takes his guests on a culinary journey from Spain to Thailand. Will his night be anything to write home about? And who will bag the £1000? (Ep5/5) [S]
In Manchester, final host Danny takes his guests on a culinary journey from Spain to Thailand. Will his night be anything to write home about? And who will bag the £1000? (Ep5/5) [S]
Boston, Lincolnshire. The first host is 23-year-old trainee accountant Annika, a self-confessed hippy and hunter-gatherer. Will her love of game spoil her chances? (Ep1/5) [AD,S]
Boston, Lincolnshire. Katy, who loves a competition, is convinced that she can win with her super-organised approach and 'prize-winning' cuisine. But she clashes with Carolyn. (Ep2/5) [AD,S]
Boston, Lincolnshire. The first host is 23-year-old trainee accountant Annika, a self-confessed hippy and hunter-gatherer. Will her love of game spoil her chances? (Ep1/5) [AD,S]
Boston, Lincolnshire. Polish-born Sylwia takes her guests on a culinary tour of all the places where she's lived in the world. But how will her European line dancing go down? (Ep4/5) [AD,S]
Boston, Lincolnshire. Katy, who loves a competition, is convinced that she can win with her super-organised approach and 'prize-winning' cuisine. But she clashes with Carolyn. (Ep2/5) [AD,S]
Boston, Lincolnshire. With all of her guests out for revenge, Carolyn plans a charm offensive. Can she achieve one of the biggest turnarounds in Come Dine with Me history? (Ep5/5) [AD,S]
Boston, Lincolnshire. Polish-born Sylwia takes her guests on a culinary tour of all the places where she's lived in the world. But how will her European line dancing go down? (Ep4/5) [AD,S]
Boston, Lincolnshire. With all of her guests out for revenge, Carolyn plans a charm offensive. Can she achieve one of the biggest turnarounds in Come Dine with Me history? (Ep5/5) [AD,S]
Boston, Lincolnshire. The first host is 23-year-old trainee accountant Annika, a self-confessed hippy and hunter-gatherer. Will her love of game spoil her chances? (Ep1/5) [AD,S]
Boston, Lincolnshire. Katy, who loves a competition, is convinced that she can win with her super-organised approach and 'prize-winning' cuisine. But she clashes with Carolyn. (Ep2/5) [AD,S]
Boston, Lincolnshire. Polish-born Sylwia takes her guests on a culinary tour of all the places where she's lived in the world. But how will her European line dancing go down? (Ep4/5) [AD,S]
Boston, Lincolnshire. With all of her guests out for revenge, Carolyn plans a charm offensive. Can she achieve one of the biggest turnarounds in Come Dine with Me history? (Ep5/5) [AD,S]
Essex. The first host, events planner Natalie, serves up tried-and-tested dishes with a sprinkle of Essex charm and a decent dose of banter. (Ep1/5) [S]
Essex. No-nonsense bridal shop owner Alison plans a minimum effort, maximum taste menu, on a night featuring surprises, divided opinions and an impromptu singalong. (Ep2/5) [S]
Essex. Child talent agency owner Donia hosts with an Egyptian theme that reflects her heritage. After she called Amarinder her only competition, her guests are expecting big things. (Ep4/5) [S]
Essex. Fish salesman Dean plans a restaurant-style menu on the final night. Tummies rumble when the main's delayed, but Dean has some bizarre entertainment up his sleeve. (Ep5/5) [S]
Midlands. The first host, dog-lover Becci, hopes to be crowned top dog as she serves up posh Cornish cuisine, accompanied by curious canine conversations. (Ep1/5) [S]
Midlands. Louise hopes that her trusty hostess trolley will propel her to the top spot. But clashes over caravans and women drivers threaten to overshadow her Spanish menu. (Ep2/5) [S]
Midlands. On night three, 24-year-old Hezron treats his guests to a taste of the Caribbean. But will his inexperience in the kitchen let him down? (Ep3/5) [S]
Midlands. It's the penultimate night of the competition, and the second taste of the Caribbean in as many days. But tonight's host Lorna is convinced that her take is the real deal. (Ep4/5) [S]
Midlands. Ian plans to whisk his guests off to the Canary Islands, but he cremates his first course on a night featuring cheesy chat-up lines and dirty dancing. (Ep5/5) [S]
Leeds area. Fitness instructor Ele plans a posh and classy menu of 'sophisticated' cuisine, on an evening featuring caviar, an unexpected guest and a dose of fighting talk. (Ep2/5) [S]
Leeds area. On the third night, travel enthusiast Sangeeta takes her guests on a culinary journey with a curry fusion inspired by her trips around the world. (Ep3/5) [S]
Leeds area. On the final night, lighting technician Dragos treats his guests to traditional Romanian fare featuring 'fangtastic' favourites with a Dracula theme. (Ep5/5) [S]
Essex. The first host, events planner Natalie, serves up tried-and-tested dishes with a sprinkle of Essex charm and a decent dose of banter. (Ep1/5) [S]
Essex. No-nonsense bridal shop owner Alison plans a minimum effort, maximum taste menu, on a night featuring surprises, divided opinions and an impromptu singalong. (Ep2/5) [S]
Essex. Child talent agency owner Donia hosts with an Egyptian theme that reflects her heritage. After she called Amarinder her only competition, her guests are expecting big things. (Ep4/5) [S]
Essex. Fish salesman Dean plans a restaurant-style menu on the final night. Tummies rumble when the main's delayed, but Dean has some bizarre entertainment up his sleeve. (Ep5/5) [S]
Bedfordshire and Cambridgeshire. Self-described 'drunk Martha Stewart' Michelle is planning to share some of her Portuguese and American culinary heritage with her guests. (Ep1/5)
Bedfordshire and Cambridgeshire. Self-described 'drunk Martha Stewart' Michelle is planning to share some of her Portuguese and American culinary heritage with her guests. (Ep1/5)
Sheffield area. The first host, chocolate shop manager and self-confessed party animal Ginnette, plans a feast of fun family favourites and surprise entertainment. (Ep1/5) [S]
Sheffield area. Emergency services worker Josh plans to impress his guests with an evening of high-end nosh and saucy sketching. But is his main too spicy? (Ep2/5) [S]
Sheffield area. GP surgery manager Clare serves up a winter warmer menu featuring perfect presentation and hearty portions, while guest Andy lays on his best jokes. (Ep3/5) [S]
Sheffield area. Wellness coach Andy, a 'secret' foodie, hopes to strike the right balance with some tasty and nutritious grub. But will his singing pass the test? (Ep4/5) [S]
Sheffield area. Psychologist Abi hosts the final night with a travel-inspired Asian menu, a lesson in sock puppetry, and some controversial burning-hot chilli sauce. (Ep5/5) [S]
Midlands. The first host, dog-lover Becci, hopes to be crowned top dog as she serves up posh Cornish cuisine, accompanied by curious canine conversations. (Ep1/5) [S]
Midlands. Louise hopes that her trusty hostess trolley will propel her to the top spot. But clashes over caravans and women drivers threaten to overshadow her Spanish menu. (Ep2/5) [S]
Midlands. On night three, 24-year-old Hezron treats his guests to a taste of the Caribbean. But will his inexperience in the kitchen let him down? (Ep3/5) [S]
Midlands. It's the penultimate night of the competition, and the second taste of the Caribbean in as many days. But tonight's host Lorna is convinced that her take is the real deal. (Ep4/5) [S]
Midlands. Ian plans to whisk his guests off to the Canary Islands, but he cremates his first course on a night featuring cheesy chat-up lines and dirty dancing. (Ep5/5) [S]
Bedfordshire and Cambridgeshire. Dave's menu melds flavours 'that no one else would ever think of combining'. But is there maybe a good reason why they wouldn't? (Ep2/5) [S]
Bedfordshire and Cambridgeshire. Dave's menu melds flavours 'that no one else would ever think of combining'. But is there maybe a good reason why they wouldn't? (Ep2/5) [S]
South Wales. Cleaning company owner Kelly Anne hopes to clean up with tried-and-tested comfort foods, a sprinkling of confidence and a large dose of Valleys warmth. (Ep1/5) [S]
South Wales. Bar manager and former child actor Ryan plans an ambitious menu, but his first course ends up on the kitchen floor and there's a mix-up with the steak orders. (Ep2/5) [S]
South Wales. Energy consultant David hosts a fancy affair at his palatial pad, complete with gold cutlery and a butler. But two guests find his offal-based starter too awful to eat. (Ep5/5) [S]
Leeds area. Fitness instructor Ele plans a posh and classy menu of 'sophisticated' cuisine, on an evening featuring caviar, an unexpected guest and a dose of fighting talk. (Ep2/5) [S]
Leeds area. On the third night, travel enthusiast Sangeeta takes her guests on a culinary journey with a curry fusion inspired by her trips around the world. (Ep3/5) [S]
Leeds area. On the final night, lighting technician Dragos treats his guests to traditional Romanian fare featuring 'fangtastic' favourites with a Dracula theme. (Ep5/5) [S]
Bedfordshire and Cambridgeshire. Martina hopes her menu of Thai curries and poached pears will impress her guests... but one of them doesn't like spice or fruit. (Ep3/5) [S]
Bedfordshire and Cambridgeshire. Martina hopes her menu of Thai curries and poached pears will impress her guests... but one of them doesn't like spice or fruit. (Ep3/5) [S]
Keighley, West Yorkshire. The final host, Charlie Walker, plans a night of extravagant entertainment, featuring a 'Stylish with Swimwear' dress code and a hot tub disco. (Ep5/5) [S]
Keighley, West Yorkshire. Italian sales advisor Philomena Golenya serves a four-course menu. But Charlie accidentally breaks Philomena's chair, and there's a fire in the kitchen. (Ep4/5) [S]
Keighley, West Yorkshire. Image-conscious salon owner Rebecca Saunders hosts with a 'Glitz and Glam' dress code and gives each guest a mock makeover. (Ep3/5) [S]
Keighley, West Yorkshire. Computer engineer Adam Bolam-Peel has plenty of surprises up his sleeve, from Northumbrian pipe playing to poetry writing. (Ep2/5) [S]
Keighley, West Yorkshire. The first host, no-nonsense healthcare worker Bev Stewart, takes her guests back to their school days with a menu of fish fingers, jelly and ice cream. (Ep1/5) [S]
Essex. Family man Hal Dervish serves up six different dishes for his meze starter and four different meats for his main, followed by Turkish dancing in the garden. (Ep4/5) [S]
Essex. Hairdressing entrepreneur Lisa Styles plans to impress her guests with her butler-staffed mansion and prize-winning stallion. But Emma compares her main course to an armpit! (Ep3/5) [S]
Essex. Adam James pops to the salon to top up his tan before he starts cooking, but he gets in a muddle in the kitchen, on a night featuring very bright cabbage and a 'vajazzle'. (Ep2/5) [S]
Coventry. It's the last night of the competition. Can hair salon owner Michelle Russell manage her guests' rising tensions and frustrations? (Ep5/5) [S]
Coventry. Picky pub landlord Tony Jackson's guests have high expectations for his pub-themed night. Especially arch-rival Chris, who's looking for revenge... (Ep4/5) [S]
Coventry. Part-time pro wrestler Joanne Edwards takes a risk by preparing dishes she's never cooked before. And she injures herself twice along the way. (Ep3/5) [S]
Coventry. Master chocolatier and food snob Chris Tabor's fancy menu provokes mixed reactions from his guests, and a falling-out between Chris and Tony. (Ep2/5) [S]
Coventry. The first host is 22-year-old wannabe glamour model Annierose Crone, who loves sausages so much they feature in her starter, main and dessert! (Ep1/5) [S]
Plymouth. On the final night, ex-Navy man Charlie plans to get the party started with a pirate theme, complete with fancy dress and a pirate's fish pie. But can he bag the loot? (Ep5/5) [S]
Plymouth. Sarah Joy has witnessed night after night of rows, and now wants to bring a sense of joy to proceedings by rolling out the disco. But she has a last-minute crisis. (Ep4/5) [S]
Plymouth. Former sailor Tony hopes to prove he's the best cook in the group with a triple-bird roast and a triple-chocolate mousse. He also makes some bold seating arrangements. (Ep3/5) [S]
Merseyside. House-proud hospitality assistant Lin Rearden takes a super-organised approach to hosting. But can her 'surprise' desserts and party games impress her unruly guests? (Ep5/5) [S]
Merseyside. Electrician and prankster Justin Sumner is determined to prove that you can be both a clubber and a good cook. Will his Chinese food and cheesy crooner do the trick? (Ep4/5) [S]
Merseyside. French fitness instructor Jean-Jacques hosts with the unusual combination of fancy French food and a 'gym bunny' theme, complete with an assault course. (Ep3/5) [S]
Merseyside. Glamorous Ashley normally has her mum's help with everything - but today she's on her own. And things start to go downhill when she breaks a nail. (Ep2/5) [S]
Merseyside. Siobhan Parkinson hopes to impress her guests with her homely, no-nonsense menu of chicken liver pÃatÂe, slow-cooked lamb and pavlova. (Ep1/5) [S]
Medway, Kent. On the final night, cheeky chappy Michael Dodsworth keeps it simple in the kitchen, and ups the fun factor after dinner with party games and a piÄnata. (Ep5/5) [S]
Medway, Kent. Posh art graduate Patrick Fysh hopes to impress his guests with his molecular gastronomy. But some risquÂe pictures of his girlfriend shock Nina. (Ep4/5) [S]
Medway, Kent. Police communications officer Esther Kennedy has high standards and plans to host a gourmet dinner party. But her food receives mixed reviews. (Ep3/5) [S]
Medway, Kent. Kickboxing granny Nina hopes to impress her guests with experimental dishes she's invented, including cucumber stuffed with corned beef, and gravy with coconut! (Ep1/5) [S]
West Lancashire. History student and bartender Chris Mosey claims he's a 'nine out of ten' in the kitchen. But how will his guests rate his blue cheesecake and Scouse tapas? (Ep3/5) [S]
West Lancashire. Lindsay Pulford hopes to impress her guests with Caribbean cuisine. But they're more interested in talking about what she got up to the night before... (Ep2/5) [S]
West Lancashire. Ross Chapman plans a fishy feast but suffers a string of errors and disasters. But one guest's behaviour causes even more embarrassment than Ross's burnt tart. (Ep1/5) [S]
East Cheshire. The final host, party-loving Zoe, has high hopes for her international menu and flamboyant entertainment, featuring funky hats, disco lights and vodka shots. (Ep5/5) [S]
East Cheshire. Michelle is confident that her fabulous food, including deep-fried mushrooms stuffed with duck and orange pÃatÂe, followed by a round of bingo, will win her the prize. (Ep4/5) [S]
East Cheshire. DJ Nick - the only man in the competition - reckons he can multi-task as well as any woman. But Val and Hazel wonder if his beef Wellington will rise to the occasion. (Ep3/5) [S]
East Cheshire. 'Yummy mummy' Hazel hopes that her fine food and great hosting skills will bag her the top scores. But she has her work cut out to impress fussy eater Michelle. (Ep2/5) [S]
East Cheshire. Glamorous pensioner Val hosts a fun and flirty night featuring a Middle Eastern banquet and belly dancing. But spicy food makes guest Michelle's ears itch! (Ep1/5) [S]
Southampton. On the final night, vegetarian Bijal is on a mission to create the ultimate meat-free dinner party, in what proves to be an explosive end to the week. (Ep5/5) [S]
Southampton. Tasha Whyte hopes to ease the tensions in the group with her simple menu and fun entertainment. But it's a dinner party full of twists and turns that ends with a bang. (Ep4/5) [S]
Southampton. Customer service advisor and food snob Greg plans to educate his guests in the art of fine dining. But after two nights of criticism, they're all out for revenge... (Ep3/5) [S]
Southampton. Party animal Darren hosts with a 1990s rave theme, on a night that features a boy-band performance, a mouldy raspberry and an unfortunately placed tattoo. (Ep2/5) [S]
Southampton. Receptionist Anna Gibbons kicks off the competition with a burlesque-themed party, featuring pole-dancing entertainment. But one of her guests is scared of her dessert! (Ep1/5) [S]
Birmingham. Self-professed 'brilliant cook' Vanessa Erigbogbo plans a refined night of dining, featuring lobster, confit of duck... and fried grasshoppers. (Ep3/5) [S]
Birmingham. Hair and beauty tutor April Richards plans a very adventurous menu featuring zebra meat and squid ink pasta. But one of her guests is a staunch vegetarian... (Ep1/5) [S]