Basingstoke. The first host, marketing manager and maths enthusiast Nicole, takes her guests on a culinary journey from Lebanon to the Caribbean, with a disco for good measure. (Ep1/5) [S]
Basingstoke. Cheeky business owner Adam brings fun to his fiesta with authentic Mexican cuisine, inspired by his one-week holiday to CancÂun, and a water pistol gun fight. (Ep2/5) [S]
Basingstoke. DJ Mark hosts a festival-themed evening and offers his guests a taste of his own special filtered water. Will the good vibes flow or will Mark's night be a washout? (Ep3/5) [S]
Basingstoke. Winery worker Izzy hosts a night of sophistication, but Mark rejects the black-tie dress code. Can she give her guests a night to remember, or is it too much for some? (Ep4/5) [S]
Basingstoke. Chris wraps up the week with a 90s music theme and a 'Franglais' menu. But with simmering tensions between Mark and Izzy, can a lip sync battle win over his guests? (Ep5/5) [S]
Gloucestershire. Dinner party novice Sheree plans to wow her guests with an evening of mythical fantasy. Can she deliver an unreal night, or is bagging the grand a mere dream? (Ep1/5) [S]
Gloucestershire. Professional storyteller Chloe and her cat puppet host a fairy-tale feast with tall tales and lots of dragons. But things get fiery when opinions are aired. (Ep2/5) [S]
Gloucestershire. Estate agent Mike plans a relaxed evening - with no theme and no fancy dress! But is he still relaxed when Chloe turns up with a surprise guest in tow? (Ep3/5) [S]
Gloucestershire. 'King of Critique' Dan has set the bar high... for himself! After he criticised everyone else's food all week, what do they think of his British summertime night? (Ep4/5) [S]
Gloucestershire. The final host, equine events organiser Holly, hopes to have her guests jumping for joy. But with a few hurdles to overcome, can she beat the odds and win the week? (Ep5/5) [S]
Warwickshire. The first host, 50-year-old fitness instructor Liza, plans to impress her guests with a French menu and three well-oiled hunks. (Ep1/5) [S]
Warwickshire. Sailor Steve hosts a nautical evening. But what will his four female guests think when they discover the secrets of his love ship? (Ep2/5) [S]
Warwickshire. Talkative admin manager Emma lays on an Indian menu with a 'Bollywood or bust' dress code and dancing. But it's bottoms up for Steve on the dancefloor. (Ep3/5) [S]
Warwickshire. PA Pinky plans to introduce her guests to the finer things in life with a night of sophistication and pageantry. But Liza doesn't think much to her starter. (Ep4/5) [S]
Warwickshire. Eccentric driving instructor Alison hosts a 1980s disco-themed night that reaches a sticky end with a marshmallow competition. (Ep5/5) [S]
Oxford. The competition kicks off with Lyn, who serves an intriguingly named soup. Will her guests' competitive spirit knock Lyn's confidence during her summer solstice shenanigans? (Ep1/5) [S]
Oxford. It's PhD student Kin's turn to host and he's hoping an Asian-inspired menu will bag him the cash. But when Kin forgets his marinade, everyone is left with dry meat. (Ep2/5) [S]
Oxford. Kitchen designer Jess asks her guests to come dressed as their favourite idols, while she'll be Britney Spears! Sadly for Jess, her soggy souffles could prove toxic... (Ep3/5) [S]
Oxford. Fundraiser Monica takes her guests on a culinary world tour, but there's not enough spice for Kin, and there's tension in the air. Can Monica keep her night under control? (Ep4/5) [S]
Oxford. On the final night, host - and new boy - Ben has to go on the charm offensive after upsetting Lyn. But there's kitchen chaos and overcooked tuna. Can Ben save his night? (Ep5/5) [S]
Stroud. The first host, horse trainer Melanie, opts for a quick and easy, Italian-inspired vegetarian menu so she can focus on a glamorous night of hosting... and partying! (Ep1/5) [S]
Stroud. Second host Elliot has made a good impression on one of his guests, but others are annoyed by simmering dinner table tensions and boastful claims - about livestock. (Ep2/5) [S]
Stroud. Belarusian Tatsy serves up a taste of her culture and heritage complete with Russian dancing and pretend figure skating. But will guest grumbles leave her night on thin ice? (Ep3/5) [S]
Stroud. Marketing executive Liv serves up a menu inspired by Italy, despite having never been there! Will her arancini and homemade ravioli make up for her rather lumpy panna cotta? (Ep4/5) [S]
Stroud. There's rice rivalry on the final night, as radio presenter Kate serves up a risotto similar to Mel's. But can Kate's magical table decoration bag her the grand? (Ep5/5) [S]
Sussex. Jewellery entrepreneur Sarah tops off the week with some simple and nutritious food. But will a dodgy dessert and tears at the table take the shine off her evening? (Ep5/5) [S]
Sussex. Vegan solicitor Hassan's menu is inspired by his love of Asian food, but a spice slip-up has some of his guests hot and bothered. Can dessert make up for his chilli chaos? (Ep4/5) [S]
Sussex. Food hub charity director Paula takes inspiration from her job for her recycle and reuse themed evening, featuring an aquacotta starter and an impressive pud. (Ep3/5) [S]
Sussex. Mystic and animal communicator Josie serves up an evening of spiritual shenanigans, assisted by her best friend, Mimi the cat. But will her guests be soothed or spooked? (Ep2/5) [S]
Sussex. Part-time comedian Rod hopes to impress his guests with his extensive dinner party experience. But will some bovine booing and enthusiastic plate licking ruin his chances? (Ep1/5) [S]
Devon. Detective Steve is counting on a menu of bold flavours to win him the grand, on an evening full of fun, friction, feuding and experimental food. (Ep5/5) [S]
Devon. HR manager Holly plans a menu inspired by her restaurant favourites. But her loo rules shock her guests - as does the revealing portrait that the boys find in her lounge... (Ep4/5) [S]
Devon. Pilot Rhys hopes to take the competition to new heights. But he's mistaken for a stripper, and Holly gets the hump when she's thrown out of an imaginary lifeboat. (Ep3/5) [S]
Devon. Rob serves an Italian menu and gets his guests to draw each other in a no-holds-barred sketching session. What could possibly go wrong? (Ep2/5) [S]
Devon. The first host, glamorous 51-year-old community nurse Tina, plans a menu that incorporates all of her favourite dishes, including a seaside-inspired starter and a Thai main. (Ep1/5) [S]
Surrey. Uber-competitive businessman John is banking on his home-cooked menu to bag him the prize, but will his lengthy anecdotes let him down? (Ep5/5) [S]
Surrey. Nail technician Myle serves traditional Vietnamese food, but the pressure mounts when her mum shows up in the kitchen. And Caroline and Ben unearth Myle's guilty pleasure. (Ep2/5) [S]
Brighton area. On the final night, 50-year-old 'love doctor' Monti hopes that his food will be the way to his guests' hearts. But his prawns are parched. (Ep5/5) [AD,S]
Brighton area. Personal trainer Hannah reveals a lot more about herself on her night, as layer after saucy layer is peeled away. And one guest brings their own condiments. (Ep4/5) [AD,S]
Brighton area. Dutch pilot Tim serves up an international menu and some traditional Dutch entertainment. But his dessert is a disappointment. (Ep3/5) [AD,S]
Brighton area. Bubbly recruitment company director Emma hosts a beach-themed dinner party, but there's a last-minute disaster when dessert lands in her lap. (Ep2/5) [AD,S]
Brighton area. Radio presenter Guy plans a musical night, with a Mexican menu and an air guitar competition. It's a hilarious evening with lessons in love and shocking revelations. (Ep1/5) [AD,S]
Manchester. On the final night, Italian Nico plans to show the Brits how it's done. But there are shocks and confrontations, and a game of table football nearly ends in a riot... (Ep5/5) [S]
Manchester. After dishing out criticism all week, can launderette owner Linzi impress her guests with her food and ironing competition entertainment, or is she just full of hot air? (Ep4/5) [S]
Manchester. Glamorous 'domestic delegator' Fiona serves a classy but effortless menu. But Linzi takes issue with Fiona's mum chopping the veg and her cousin making the honeycomb. (Ep3/5) [S]
Manchester. Lorry-driving film buff Ryan plans a movie-inspired menu, including a 'Prawn Identity' starter, 'Sausage Meat the Fockers' main and 'Chocolate Clockwork Orange' dessert. (Ep2/5) [S]
Manchester. Johanna dedicates the first night to her favourite food - takeaways - from kebabs to chicken curry. But the main course proves hard for her guests to swallow. (Ep1/5) [S]
Middlesbrough. For the final night, art enthusiast Julie serves an Indian menu. But her food gets mixed reviews, and there are shocks, revelations and some harsh home truths. (Ep5/5) [S]
Middlesbrough. Vintage shop owner Jane serves up a retro menu and a clothes competition, on a lively night with yet more drama between the diners. (Ep4/5) [S]
Middlesbrough. Publican Gary hosts a 1980s night, flambÂeing his steaks at the table. There's tension between the guests, but Gary has a trick up his sleeve: a magic display. (Ep3/5) [S]
Middlesbrough. Goalkeeping coach Dan hosts a James Bond evening, with 007-inspired food, a villain and... a penalty shoot-out. But some of his guests don't bond with each other. (Ep2/5) [S]
Middlesbrough. Glamorous sales assistant Gail hosts a night of gourmet grub and gets the glitter, sparklers and hair extensions out to give her guests a masterclass in beauty. (Ep1/5) [S]
Cardiff. Final host Suzanne plans an evening of classic French cuisine, but some of her guests feel uneasy when she reveals the saucy inspiration behind her mushroom starter... (Ep5/5) [S]
Cardiff. Self-appointed 'hostess with the mostest' Michelle takes her guests on a culinary trip around the world - with lamb on the menu for the third time this week. (Ep4/5) [S]
Cardiff. Retail manager Yuno serves up some traditional dancing alongside his Nepalese food. But are his spicy dishes too fiery for his guests' delicate palates? (Ep3/5) [S]
Aberdeen. Journalist Turid serves up a menu of home-grown produce, on a night featuring shocking revelations, farmyard antics and plenty of laughter. (Ep5/5) [S]
Aberdeen. Comedy promoter Naz has his work cut out to pull off the winning party: he's managed to offend nearly all of his guests during the week, and he's not the greatest cook... (Ep4/5) [S]
Aberdeen. Oil and gas buying specialist Sylvian hopes to wow her guests with her ambitious East-meets-West menu. But her toffee pudding turns out to be sticky in more ways than one. (Ep3/5) [S]
Aberdeen. Confident economics undergraduate David hosts with a 1920s Gatsby theme. His dress code goes down a storm, but will his student grub impress? (Ep2/5) [S]
Aberdeen. Glaswegian offshore logistics supervisor Michelle hopes to impress her guests with her 'Weegie' wit and the mother of all balloon games. (Ep1/5) [S]
Hastings and Rye. Beauty therapist Chiara goes back to her Italian roots. But Dec compares his host to a Page Three glamour girl, and Gary gets in a fluster in a game with Emily. (Ep5/5) [S]
Hastings and Rye. Former pop star Dec plans some musical surprises and a simple seaside menu, on a night that features 'talking' olives, celebrity stories and a peculiar pudding. (Ep4/5) [S]
Hastings and Rye. Flamboyant mature student Gary's fun-filled evening features fancy dress, diabolical dancing, fits of giggles and some tactless table manners. (Ep3/5) [S]
Hastings and Rye. Horse-mad Emily hosts a wholesome evening of comfort food. The night starts with a surprise new guest: Irish crooner Dec, who was in The Bachelors in the 1960s. (Ep2/5) [S]
Hastings and Rye. Nursery owner Louise plans a Thai menu. But one of her guests is a self-professed Thai food expert, and a power cut threatens to ruin her night before it's begun. (Ep1/5) [S]
West Midlands. Mole catcher Michael hopes to impress with his fancy French cuisine. But one of his guests vomits before they've even started eating! (Ep5/5) [S]
West Midlands. College manager and part-time comedian Paul turns his home into a 'Black Country boozer' as he attempts to pull in the points as well as pulling pints. (Ep4/5) [S]
West Midlands. Business guru Marc plans a Frank Sinatra-inspired night of swing and classic American dining. But can he impress his guests after annoying them on the previous night? (Ep2/5) [S]
West Midlands. Sue promises an evening her guests will never forget. But that might be for the wrong reasons, as her starter reminds one guest of baby food and another of toilets... (Ep1/5) [S]