Sheffield. Former chef Simon is confident that his experimental gastro cuisine will impress. But can he contend with the tension among his guests? (Ep5/5) [AD,S]
South Yorkshire. First host Alison hopes to win points with some old fashioned food. But her guests are intrigued by the saucy pic over her bed. (Ep1/5) [S]
South Yorkshire. Next up to host is Toni. The shaven-haired, motorbike-mad host has big plans for the night, but it all comes off the track with a bang, resulting in a trip to A&E. (Ep2/5) [S]
South Yorkshire. Competitive, confident and cocky Mark calls on his local contacts to arrange for some surprise celebrity guests to take part in the evening's proceedings. (Ep3/5) [S]
South Yorkshire. Super-critical foodie Gary takes his turn. He's making everything from scratch, even the bread. But his healthy non-alcoholic welcome drink doesn't go down well. (Ep4/5) [S]
South Yorkshire. On the last night, plain-speaking Kerry plans good old fashioned, 'stick to your ribs' cooking. Except her dumplings turn out to be more like breeze blocks. (Ep5/5) [S]
County Durham. Hairdresser Julie plans a no-frills menu that she can prepare in advance. There's a tangle at the table when David makes a nasty comment about Stephen's dreadlocks. (Ep1/5) [AD,S]
County Durham. Part-time farmer Stephen invites his guests to an evening on his farm, complete with a drinks reception in the stables and rustic home-cooked cuisine. (Ep3/5) [AD,S]
County Durham. Prison transport officer Tina's sophisticated French menu includes salmon crÃepes and posh peas, with expectations high after her criticisms earlier in the week. (Ep4/5) [AD,S]
On night one in Barnsley, hairdresser Verene serves up kangaroo fillet with a confit of quandong and yakajirri rosti. What will cautious diner Christian make of it? (Ep1/5) [S]
Barnsley. Romantic novelist Milly Johnson hopes her 'hearts and flowers' theme will bring a bit of love back to the group, following the previous night's confrontation. (Ep4/5) [S]
Barnsley. On the final night, wine and food snob Phil Davies hopes his impressive menu made from scratch and carefully selected wines will win him the prize. (Ep5/5) [S]
Bury. Burlesque dancer and 1950s-style pin-up Nikki Salt is confident her retro US menu will win over her guests - even if it is largely pre-prepared. (Ep2/5) [S]
Bury. The week's third host is teacher James Perkin. He plans to cook all his favourite dishes, including a Sri Lankan curry which he learnt to make on his honeymoon. (Ep3/5) [S]
Bury. The penultimate host of the week is waiter and all-round entertainer Ali McKernan. He's feeling confident he can win, but his guests are stumped by his dog biscuit appetiser. (Ep4/5) [S]
Bury. The competition concludes at accountant Paula Skelton's house. She's spent the week over-indulging and falling out with her fellow diners, so expectations aren't high. (Ep5/5) [S]
Warwickshire. First to host is lollipop lady Alexis, who's serving up an American-themed menu, as guest Adam makes waves with tales of his 'previous life' as a medieval prince. (Ep1/5) [S]
Warwickshire. Interior designer Adam Kitchener is next up, with a little help from his spirit guide Nanny Annie. What do the guests make of Adam's oriental lasagne? (Ep2/5) [S]
Warwickshire. Ex-Royal Navy man Anthony Deas is on a mission to outgun the opposition with his military precision, while new guest Lisa starts a lively debate about the monarchy. (Ep3/5) [S]
Warwickshire. It's the final night, and the turn of organic gardener Lisa Merrell to host, but the bickering between Adam and Anthony causes a nasty atmosphere around the table. (Ep5/5) [S]
Gloucestershire. IT manager Bea serves up an international night inspired by her travels. But there's confusion over her Cretan feta and her geographical guessing game goes nowhere. (Ep1/5) [S]
Gloucestershire. Wine connoisseur Adam plans to impress his guests with fine food and posh plonk. But will a custard catastrophe jeopardise his score? (Ep2/5) [S]
Gloucestershire. On the third night, cycling enthusiast Steve plans an evening of globetrotting cuisine. But a hot sauce challenge leaves Adam red-faced. (Ep3/5) [S]
Gloucestershire. Mum-of-four Lisa plans a night of 'pure entertainment', featuring back-to-basics grub and an interpretive dance challenge. (Ep4/5) [S]
Gloucestershire. Hairdresser Lorna hosts the final night of the week, featuring a cremated main and some shocking revelations, before the winner is announced. (Ep5/5) [S]
Brighton. Will medical editor and rapper Adam's abundant vegetables impress his guests as he serves a simple yet wholesome vegetarian menu? (Ep1/5) [S]
Brighton. Copywriter Will is confident that his veggie menu will trump Adam's from the night before. But there are some fishy goings-on and Will's risotto is upstaged... (Ep2/5) [S]
Brighton. Retired advertising sales director Gill hosts with a Middle Eastern menu and a fun dress code, on a night featuring unexpected revelations and some very honest feedback. (Ep3/5) [S]
Brighton. Teacher and surfer Jo treats her guests to a tropical-themed evening featuring some hit-and-miss food, a dessert drama and a cheeky massage thrown in for good measure. (Ep4/5) [S]
Brighton. Social worker Ruth serves up a Jewish-Irish fusion menu on a night featuring kitchen chaos, some unexpected veggies and a knicker-nicking, limelight-stealing cat. (Ep5/5) [S]
Edinburgh. The first host, Christian radio DJ and gospel singer Eloho, hopes that her guests will sing her praises after her music-filled evening and traditional Nigerian fare. (Ep1/5) [S]
Edinburgh. Cabin crew trainer Julie plans an evening of Scottish fine dining, including a hearty winter warmer, her grandmother's Cullen skink and a full Scottish pipe band. (Ep2/5) [S]
Edinburgh. IT manager and occasional stand-up comic Ryan hosts with a menu designed by his friend who's a Michelin-starred chef. But Ryan has no idea how to cook any of it! (Ep3/5) [S]
Edinburgh. Business owner and socialite Maz hopes that her top-notch hosting skills, charm offensive and fantastic fondue will win her the grand on the final night. (Ep5/5) [S]
Peterborough. It's day two, and the turn of insurance broker Shane Jackson to wow the group with his cooking skills. But instead, it's a case of disaster after disaster. (Ep2/5) [S]
Peterborough. Catering manager Carolle Barlow decides to host a 70s-themed evening, and asks her guests to 'come as you were in 1977', even though some of them weren't born then. (Ep3/5) [S]
Peterborough. It's the turn of party girl Aly Nicholson to show off her culinary skills. She's so confident she can win, she's even attempting two courses she's never cooked before. (Ep4/5) [S]
Peterborough. It's the last night, and one of the five diners will win the £1000 prize money. But is pole dance instructor Ricky Dent's confidence misplaced? (Ep5/5) [S]
Cumbria. The first host, part-time social worker Sara, hopes to impress her guests with a Middle Eastern menu inspired by her birthplace of Baghdad. (Ep1/5) [S]
Cumbria. Bricklayer Dale serves up construction-themed cuisine, including his 'Great Wall of Chinese Chicken', on an evening full of laughs. (Ep2/5) [S]
Cumbria. Council refuse worker Vicki hosts a hospital-themed evening, serving up 'cracked ribs with a blood shot' and bandage-based entertainment. (Ep3/5) [S]
Cumbria. On the final night, Rob treats his guests to some local produce, but will eggshell in his starter scupper his chances of winning the grand? (Ep5/5) [S]
South London. Fashion journalist Robert serves a starter of Stilton ice cream and tomato sorbet, then slow-roasted pork with chilli, plus a Sephardic orange cake for dessert. (Ep1/5) [S]
South London. Trainee aqua-aerobics instructor Jennifer is keen to 'keep it real' with a mountain of home-cooked Caribbean food and a demand that her guests 'chillax'. (Ep2/5) [S]
South London. Bricklayer Joe hosts. But after insulting Karen on Monday night, can Joe turn things around with his mystery Greek main course? (Ep3/5) [S]
South London. It's Karen's turn to host. But is she trying a little too hard with a whopping seven dishes, including Chinese duck, French pÃatÂe, Greek lamb and American cheesecake? (Ep4/5) [S]
South London. It's the final day and laid-back Majid Ravandi is hosting. But can Majid's breezy composure make up for a terrifyingly hot prawn starter and dry main course? (Ep5/5) [S]
Hertfordshire. The first host, bargain hunter Heidi, serves up an adventurous Asian menu. But will her cheap meat and a game that mimics her shopping habits satisfy her guests? (Ep1/5) [AD,S]
Hertfordshire. Sylvia serves up Mediterranean seafood and Spanish chicken, on a fancy dress 80s night featuring a showstopping Madonna tribute and dance moves nobody was expecting. (Ep2/5) [AD,S]
Hertfordshire. Showbiz journalist Benjy serves up airline-inspired grub on a night where he captains a plane taking his guests to Gran Canaria - and his gran is the glam cabin crew. (Ep3/5) [AD,S]
Hertfordshire. Guide leader Nicky plans a menu inspired by her dream visit to Asia, on a night featuring complicated cooking, geographical grub and a newspaper fashion show. (Ep4/5) [AD,S]
Hertfordshire. Party-loving Mark hosts the final night with a Greek theme, featuring an action-packed obstacle course around his kitchen and an emotional moment. (Ep5/5) [AD,S]
Hertfordshire. Iranian born Amir Hezarah hosts. His strategy is to be on his best behaviour for his night, while serving an Iranian feast of lamb stew and rose water ice cream. (Ep1/5) [S]
Hertfordshire. Claire Diamond aims to excite her guests with her menu while keeping her house spotlessly clean. But there's a shock discovery in the bathroom and a surprise starter. (Ep2/5) [S]
Hertfordshire. Posh boy and wannabe pop star Charles Maximilian Winnington Leftwich hopes his elaborate menu and outdoor music performances will wow his guests and win top marks. (Ep3/5) [S]
Hertfordshire. Diane Mitham wants to let her food do the talking, which will make a nice change. The evening gets off to an interesting start when she introduces her pet tarantula. (Ep4/5) [S]
Hertfordshire. It's the final day of the competition and feisty hairdresser Mel Steel demonstrates her culinary skills with a mix of French and Caribbean dishes. (Ep5/5) [S]
Sheffield. Musician Ivor plans an 80s extravaganza, with a live performance from his band and a jazzed-up menu including 'curiosity killed the coq au vin'. (Ep4/5) [AD,S]
Sheffield. Service administrator Monika hosts a traditional Bulgarian night inspired by her homeland. But Simon's sexist jokes leave a bitter taste. (Ep3/5) [AD,S]
Sheffield. Design and technology teacher Claire serves up an Asian menu, on a night that features spicy food, some plasticine modelling and a sprinkling of offensive comments... (Ep2/5) [AD,S]
Sheffield. Flamboyant performing arts teacher Helen's food doesn't go to plan, but she delivers an entertaining night featuring trumping, spies, and a dessert that goes with a bang. (Ep1/5) [AD,S]
Devon. Estate agent Ajay pulls out all the stops on her nautical-themed evening, with a seafood spread and a boat trip around Torquay harbour. But will she sail to victory? (Ep5/5) [AD,S]
Devon. Funeral director and BMX fanatic Simon plans to get his guests' hearts racing with some so-called 'man' food and a display by one of the UK's leading BMX riders. (Ep2/5) [AD,S]
Devon. Salon owner Hannah hopes to tickle her guests' taste buds with a menu of flavoursome sensations, on a night filled with laughter and revelations. (Ep1/5) [AD,S]
Kent. Photographer Anthony plans to impress his guests with culinary excellence on the final night. Mark's on cheesy overdrive, and Karen showcases some incredible impressions. (Ep5/5) [AD,S]
Kent. Musician Amrick, who's been keeping his musical talents a secret, finally reveals all, on a night of traditional Indian cuisine and questionable dress sense. (Ep4/5) [AD,S]
Kent. Dog lover Karen hosts a British bulldog bonanza, with every course inspired by her precious pooches. But will she be top dog at the end of the competition? (Ep3/5) [AD,S]
Kent. Competitive sales assistant Verush hosts a Czech evening with traditional food. But one guest compares her pasta to MDF and her pastry to leather... (Ep2/5) [AD,S]
Kent. The first host, construction site manager and part-time bouncer Mark, wants his night to be as much about the fun as the food, with party poppers and confetti cannons. (Ep1/5) [AD,S]
Leeds. On the final day of the competition, bridal shop owner Abbi vows to woo her guests with a wedding-themed party. Will the amorous atmosphere help her bag the grand? (Ep5/5) [AD,S]
Leeds. Painter-decorator and Michael BublÂe impersonator Alex hopes to sail to the top of the leaderboard with a cruise-themed menu from around the world. (Ep4/5) [AD,S]
Leeds. Wannabe clairvoyant Janet hosts a ghoulish fright night full of surprises and practical jokes in her 'haunted' house. But is her food tasty or terrifying? (Ep2/5) [AD,S]
Leeds. Nursing manager Sarah takes inspiration from her husband's Middle Eastern heritage as she serves up a Turkish menu, on an evening featuring tattoos, beauty tips and twerking. (Ep1/5) [AD,S]
Peterborough. Rosie has ruffled feathers all week. Now it's her guests' turn to scour every element of her Brazilian night, from the samba dancers to her authentic pig-ear stew. (Ep5/5) [AD,S]
Peterborough. Mobile hairdresser Ben plans a gourmet night, as he entertains his guests with his amazing body art, cooking skills and pet crabs. (Ep3/5) [AD,S]
Peterborough. Driving instructor Christine's guests are dreading her meat-free menu, while Christine is anxious about Rosie's feedback after she compared Moony's food to vomit. (Ep2/5) [AD,S]
Peterborough. Land surveyor Moony hosts a Pakistani evening, with family recipes and an authentic seating arrangement on the floor of his specially dressed dining room. (Ep1/5) [AD,S]
Guildford. Super-competitive sales director Neil, who resembles James Bond star Daniel Craig, hopes to raise the bar with a caviar starter and artistically angled panna cotta. (Ep5/5) [AD,S]
Guildford. With a simple menu, children's entertainment manager David's sense of fun is the focus of his night and Neil finds himself sandwiched between Shanice and Charlotte... (Ep4/5) [AD,S]
Guildford. On the third night, Charlotte takes a risk with an Asian-inspired menu. But the biggest surprise comes when the group discover her ballerina past. (Ep3/5) [AD,S]
Guildford. Ex-estate agent Vivi serves a Norwegian feast inspired by her homeland, on a night that features ghost stories and nursery rhymes. But there's tension between two guests. (Ep2/5) [AD,S]
Guildford. Glamorous 22-year-old Shanice plans an evening of sumptuous but risky food and scintillating conversation, about everything from lookalikes to riding polar bears. (Ep1/5) [AD,S]
Boston, Lincolnshire. With all of her guests out for revenge, Carolyn plans a charm offensive. Can she achieve one of the biggest turnarounds in Come Dine with Me history? (Ep5/5) [AD,S]
Boston, Lincolnshire. Polish-born Sylwia takes her guests on a culinary tour of all the places where she's lived in the world. But how will her European line dancing go down? (Ep4/5) [AD,S]
Boston, Lincolnshire. Katy, who loves a competition, is convinced that she can win with her super-organised approach and 'prize-winning' cuisine. But she clashes with Carolyn. (Ep2/5) [AD,S]
Boston, Lincolnshire. The first host is 23-year-old trainee accountant Annika, a self-confessed hippy and hunter-gatherer. Will her love of game spoil her chances? (Ep1/5) [AD,S]
South London. Swedish businesswoman Charlotte Sundberg hosts the final night. Can an evening of schnapps, folk singing and classic Swedish cuisine win her the prize? (Ep5/5) [AD,S]
South London. Trainee solicitor Raphael Steele hosts his first-ever dinner party with an ambitious Caribbean menu of ackee, saltfish and curried goat, and steelpan entertainment. (Ep4/5) [AD,S]
South London. Print manager and live wire Licia Snow plans a laid-back evening with a few rustic and homely touches. But can she resist the urge to bicker with Michelle? (Ep3/5) [AD,S]
South London. Pub manager and artist Matt Wren struggles with disasters in the kitchen. Meanwhile, two of his guests get into an argument and the other pair make eyes at each other! (Ep2/5) [AD,S]
South London. Divorce lawyer Michelle Camacho takes her guests back to the 1970s with a retro menu of duck a l'orange, psychedelic coleslaw, groovy veg and a Bloody Mary sorbet. (Ep1/5) [AD,S]
Dumfries and Galloway. On the final night, Tammy Rice hopes that her no-nonsense approach, traditional Scottish fare and a side order of straight-talking will bag her the prize. (Ep5/5) [AD,S]
Dumfries and Galloway. Trainee teacher and DJ Josh Jones aims to broaden his guests' palates, with lamb pasanda and tandoori monkfish. But Tommy doesn't like spice or fish... (Ep4/5) [AD,S]
Dumfries and Galloway. Can local radio DJ and funnyman Tommy Jardine impress his guests with his charisma, surprise Scottish main and a sheep auction? (Ep3/5) [AD,S]
Dumfries and Galloway. Horse-mad banker Olive Melville wants to show her guests how to host a 'proper' dinner party. But how will her risky crab starter go down? (Ep2/5) [AD,S]
Dumfries and Galloway. Hair salon owner and self-confessed Disney princess Charlene Fry-Henderson serves up some locally reared meat and bizarre cow-milking entertainment. (Ep1/5) [AD,S]
Surrey. Singing teacher Petrina hopes that her experience entertaining on cruise ships will give her evening the edge. And her salted caramel chocolate dessert serves up a surprise. (Ep4/5) [AD,S]
Surrey. Shoba serves an Indian menu, but her guests aren't impressed with her frozen fish curry. Can some Bollywood-style belly dancing save the day? (Ep2/5) [AD,S]
Surrey. Planning enforcement officer Becky hosts an evening of modern home-cooking, including crispy croutons and a lamb shank stew. Two of her guests take a shine to one another. (Ep1/5) [AD,S]
Wigan. Nurse practitioner Caroline Heaven hopes to end the week with a bang by showing her rival diners a 'proper' Lancashire night. Will her guests be chuffed t' bits? (Ep5/5) [AD,S]