Winchester. Live wire Ptol is convinced that high-quality food and fine wine will win him the prize. But his guests find his menu underwhelming and his hosting style over the top. (Ep1/5) [AD,S]
Winchester. DJ Francis Leigh serves a Thai meal with a twist, on a weird and wonderful night featuring dead flowers on the table and a song about spring rolls. (Ep2/5) [AD,S]
Winchester. Patricia plans a Latin party with Peruvian food, on a night of singing and dancing. But Ptol mistakenly thinks he's eating llama instead of lamb... (Ep3/5) [AD,S]
Winchester. Estate agent William Tilsley serves up a vegetarian menu and a blind-tasting food game. But one guest ends up spitting wine over another... (Ep5/5) [AD,S]
Gloucestershire. IT manager Bea serves up an international night inspired by her travels. But there's confusion over her Cretan feta and her geographical guessing game goes nowhere. (Ep1/5) [S]
Gloucestershire. Wine connoisseur Adam plans to impress his guests with fine food and posh plonk. But will a custard catastrophe jeopardise his score? (Ep2/5) [S]
Gloucestershire. On the third night, cycling enthusiast Steve plans an evening of globetrotting cuisine. But a hot sauce challenge leaves Adam red-faced. (Ep3/5) [S]
Gloucestershire. Mum-of-four Lisa plans a night of 'pure entertainment', featuring back-to-basics grub and an interpretive dance challenge. (Ep4/5) [S]
Gloucestershire. Hairdresser Lorna hosts the final night of the week, featuring a cremated main and some shocking revelations, before the winner is announced. (Ep5/5) [S]
Celebrity Christmas Special: Five celebrities take to the stage for a pantomime special. First up, singer Linda Nolan hosts a Jack and the Beanstalk-themed dinner. (Ep1/5) [S]
Celebrity Christmas Special: On day two of the pantomime special, Big Brother villain 'Nasty Nick' Bateman hosts a Dickensian Christmas Carol themed evening. (Ep2/5) [S]
Celebrity Christmas Special: Model Bianca Gascoigne is in the lead role of Snow White as she hosts night three. But there's tension among her guests. (Ep3/5) [S]
Celebrity Christmas Special: The pantomime special continues. Soap star Danny Young hosts an Aladdin-themed evening, complete with a belly dancer. (Ep4/5) [S]
Celebrity Christmas Special: The curtain call belongs to ex-Doctor Who actor Colin Baker, who throws a Cinderella-themed evening despite being unused to cooking fancy meals. (Ep5/5) [S]
Liverpool. Construction director David is hoping to wow his guests with an evening dedicated to his favourite kind of food - a Chinese takeaway! But can he deliver five-star fodder? (Ep1/5) [AD,S]
Liverpool. Comedian Sarah opts for an evening of hearty soul food and some blindfolded biscuit sniffing. But will a disastrous dessert and a furniture mishap ruin Sarah's gig? (Ep2/5) [AD,S]
Liverpool. Hairdresser Steph attempts to win over her guests with an evening of Spanish food. Will she be a cut above the rest, or will she be saying 'adios' to the £1000 prize? (Ep3/5) [AD,S]
Liverpool. Coffee shop worker Lisa treats her guests to a taste of Mexico, even though she's never been there! After some cheesecake confusion there's a smashing end to the evening. (Ep4/5) [AD,S]
Liverpool. Carpet and flooring specialist Chris hopes that his music-inspired nosh will have his guests dancing on the ceiling. But with mixed reviews, can Chris reach the top spot? (Ep5/5) [AD,S]
Bolton. Glamorous mum and teacher Katie hopes to charm her guests with an evening of beauty revelations, cocktail shaking and hearty homemade food. Will she get top marks? (Ep1/5) [S]
Bolton. Hairdresser and salon owner Shane hopes to impress his guests with a regal evening. But with a less-than-green Thai green curry, will Shane reign or will he be bowing out? (Ep2/5) [S]
Bolton. Influencer and model Thandie hopes to excite with her exotic fare. But when one guest takes the catwalk a step too far, can Thandie get her night back on track? (Ep3/5) [S]
Bolton. HR manager Jay hopes that keeping things simple can bag her the grand. But when her guests get carried away, will there be more eccentricity than simplicity? (Ep4/5) [S]
Bolton. Exuberant financial advisor Louis hopes that his fancy fine dining fare will tempt his guests into giving him the perfect score. Can his puds deliver the goods? (Ep5/5) [S]
North Kent. Clairvoyant and medium Yvette Tamara hosts the first night, which gets off to a spooky start when two of her guests find a ghostbusting machine. (Ep1/5) [AD,S]
North Kent. Data analyst John has a passion for military re-enactment and barks orders at the dinner table. But not everyone likes his Filipino pork stew and psychedelic dessert. (Ep2/5) [AD,S]
North Kent. Competitive project manager Yemi Christopher-Soares adds some heat to the competition with a Nigerian-inspired menu. But is her main too spicy for her guests? (Ep3/5) [AD,S]
North Kent. Party-loving Lisa Townend hosts the final night with a mysterious menu of French fancies and innovative human roulette entertainment. (Ep5/5) [AD,S]
Rochdale. Business coach and passionate foodie Rod is determined to impress. But he's already offended Tanya - and HR manager Claire predicts fireworks... (Ep2/5) [AD,S]
Rochdale. HR manager Claire hopes that her hosting skills will compensate for her 'imperfect' cooking. But tension rises when Tanya barely touches her food. (Ep3/5) [AD,S]
Rochdale. Psychic medium Dean plans to put his supernatural skills to good use on his night. The main goes down well - even with Tanya - but his boozy berry cheesecake bombs. (Ep4/5) [AD,S]
Rochdale. Will the tension between Sadiya and Tanya finally explode as Sadiya hosts the final night? And Dean's clairvoyant powers are put to the test. (Ep5/5) [AD,S]
Lichfield. There are high hopes for recruitment consultant Amanda's sophisticated evening. But an accident at the table has her guests in hysterics. (Ep5/5) [S]
Lichfield. Football coach and first-time cook Tim Travers plans an American menu, with his mum on the other end of the phone to help him every step of the way. (Ep4/5) [S]
Lichfield. JP Goodyear-Martinez treats his guests to Jamaican food, on a night of wacky wigs, alarming Lycra outfits and a hula-hooping drag queen. (Ep3/5) [S]
Lichfield. Former mental health nurse Ronnie Imlah shocks her guests with a revelation about her past, and guests JP and Amanda don't see eye to eye over plastic surgery. (Ep2/5) [S]
Lichfield. Enthusiastic business consultant James plans a complex Italian menu, a 1960s Italian dress code and a fun photoshoot. But he spends most of the night in the kitchen. (Ep1/5) [S]
Lincolnshire. Retail manager Ali Roberts plans a refined night of gourmet cuisine and fine dining. But will Alex's outrageous tales ruin the elegant atmosphere? (Ep2/5) [S]
Lincolnshire. University lecturer Amanda Sherratt hosts a Japanese evening, including a raw fish starter and sumo wrestling for entertainment. (Ep1/5) [S]
Inverness. Former professional footballer Jamie Tulloch serves up an ambitious menu of fresh local produce and entertainment from a Scottish dance troupe. (Ep5/5) [S]
Inverness. Rock 'n' roll hairdresser Zarina claims to be an amazing cook. Could this tattooed party animal be the dark horse of the competition? (Ep4/5) [S]
Inverness. Teetotal David hosts a nautical night with a menu of basic but wholesome food, including 'shove it in soup'. But will his non-alcoholic drinks sink or swim with his crew? (Ep3/5) [S]
Inverness. Melissa gives herself a sneaky advantage by taking cooking lessons from a local chef, who also makes her gravy and dessert. But she still manages to cremate the crumble. (Ep2/5) [S]
Inverness. National Heritage worker Gillian hosts a 'Touch of Tartan' night, with a traditional Scottish menu, top-quality local produce and bagpipes galore. (Ep1/5) [S]
Southend-on-Sea. Science teacher and self-confessed geek Damian experiments with a spicy menu and a chemistry demo. But Scott brands his main the worst dish he's ever eaten... (Ep3/5) [S]
Southend-on-Sea. Glamorous grandmother Carol Dolman puts on a dazzling display, on a night featuring saucy discoveries, flirty tango lessons and a wig reveal. (Ep2/5) [S]
Southend-on-Sea. Dog-mad PA Julie-Ann serves up a surfing theme, with two fish dishes and a surf shack in her garden. There's a shock when glamorous guest Carol reveals her age. (Ep1/5) [S]
Bristol. Jazz band leader Jack hosts a night of vintage couture, sophistication and class. But when his timings and temperatures pile on the pressure, can he rise above the chaos? (Ep4/5) [S]
Bristol. Property developer Joe treats his guests to a Caribbean-themed evening dedicated to the happiness of holidaying. But will they feel like they're in paradise or purgatory? (Ep3/5) [S]
Bristol. Footy fan Adam dedicates his dinner to his favourite sport. But will an evening of soccer splendour impress his guests or leave them calling foul when a red card's shown? (Ep2/5) [S]
Bristol. Big kid and party girl Jade kicks off the week with a festival-themed evening, complete with a drum and bass rave. Will it be a crowd-pleasing smash or a total washout? (Ep1/5) [S]
Durham. Health worker and party girl Kenya hosts a safari-themed evening featuring East African food. But will her wild night have her guests leaping for joy or running for cover? (Ep5/5) [S]
Durham. Ex-trampolinist Matty hosts an Ibiza-themed party, complete with Spanish food and full-on clubbing. But will his fiesta and impromptu flips get his guests feeling the vibe? (Ep4/5) [S]
Durham. Event planner Kate throws a Roaring 20s-themed party with a vegan menu. But will the meat eaters be left wanting, and can a high-energy Charleston lesson get everyone going? (Ep3/5) [S]
Durham. Rob aims to teach his guests a lesson in hosting with an evening based around school, from swimming to home economics. And a new guest joins the group in place of another. (Ep2/5) [S]
Durham. Receptionist Linzey plans to woo her guests with some flirtatious frolics and a menu of food from the heart. Can she seduce her guests or will it be a date-night disaster? (Ep1/5) [S]
North East. Emergency planner James serves up a carefully constructed menu. But as his guests reveal their true feelings, will his effort-to-reward ratio pay off? (Ep5/5) [S]
North East. Sexual health nurse Jade throws a Wild West-themed party in a bid to rope herself the money. But can she serve a remotely edible dessert? (Ep4/5) [S]
North East. Nurse Sophie hopes to unleash her guests' inner children with her kids' party theme. There's a sauce squabble, and one guest uses a spoon to eat their burger! (Ep3/5) [S]
North East. Hairdresser Simon hopes his tried-and-tested menu can bag him the grand. But will a disappointing dessert and some dodgy dinner table discussions ruin his chances? (Ep2/5) [S]
North East. Clothes shop owner Lee hopes to impress her guests with an evening dedicated to her favourite food. But will her not-so-Greek salad and make-your-own wine be a hit? (Ep1/5) [S]
South London. Video director Dean plans to knock the socks off his guests with his tried-and-tested fiery prawn saganaki and espresso martini brownies. But is it enough to win? (Ep4/5) [S]
South London. TV editor Joe hosts a 90s-themed night. But will his smile fade as his starter scorches, or can he cool the heat in the kitchen with his home-made ice cream? (Ep3/5) [S]
South London. Musician Be hopes to impress his guests with a gastronomic world tour and travel-themed game. Will his holiday vibe fly high or will he hit turbulence along the way? (Ep2/5) [S]
South London. Stylist Felicia treats her guests to a fashion and glam-themed night, complete with red carpet catwalk. But do her guests think she has that je ne sais quoi? (Ep1/5) [S]
South London. Events manager Rory tops off the week with an Asian-themed menu. Decked out in his finery, he pulls out all the stops, but will a dessert disaster scupper his chances? (Ep5/5) [S]
South London. Super-organised Nesha goes all out with an authentic Jamaican menu and a classy-but-sexy dress code. She's bigged herself up all week but can she deliver on the night? (Ep4/5) [S]
South London. Staar hopes to chill her guests out with meditation, crystals and a vegan menu. Can her earth mother vibes win them over, or will they remain confirmed carnivores? (Ep3/5) [S]
South London. Mike oozes confidence as he treats his guests to Caribbean food in full Elvis get-up. But will there be suspicious minds when he serves up shop-bought ice cream? (Ep2/5) [S]
South London. The first host, security guard Michelle, serves a 'pineapple paradise' and her first attempt at a vegan meal. Will there be more dystopian dishes than blissful bites? (Ep1/5) [S]
Edinburgh. On the final night, geography teacher Ashley hopes that her magical evening of enchanted food will send her to the top of the leaderboard. Will she win the £1000 prize? (Ep5/5) [S]
Edinburgh. American-born Gerald takes his guests Stateside with diner-themed classics. But he's on the back foot when finicky foodie Anthony gives his grub a grilling. (Ep4/5) [S]
Edinburgh. Library worker Carmen serves up posh versions of her childhood favourites and asks her guests to come dressed as their 10-year-old selves! But there's a dessert disaster. (Ep3/5) [S]
Edinburgh. Management consultant Anthony hosts. The evening kicks off with a surprise visitor and Sharon takes a stab at the vegetarian roulade, before a game of tabletop croquet. (Ep2/5) [S]
Edinburgh. Property manager Sharon hosts with a culinary nod to her Australasian travels. Will the guests enjoy her fishy feast and didgeridoo, or will it be a bushtucker blunder? (Ep1/5) [S]
Glasgow. Nail technician Kasia hopes that her traditional Polish food and lively entertainment will impress her guests - after she spent the week criticising their food! (Ep5/5) [S]
Glasgow. Partnerships manager Dorine goes all out with glitter and gold, and a French-inspired menu sprinkled with flavours of her childhood. But tensions rise among her guests... (Ep4/5) [S]
Glasgow. Food vlogger Darren serves up deep-fried delights, including lasagne, lettuce and chocolate bars. Are his guests in battered bliss, or is it too much for some? (Ep3/5) [S]
Glasgow. Psychic medium Robert plans to wow his guests with his Turkish wedding-inspired menu and a smattering of spirituality. But is it enough to put him in the top spot? (Ep2/5) [S]
Glasgow. The first host, part-time princess and full-time hairdresser Jen, hopes that her pink-themed night of no-nonsense grub and good fun can bag her the grand. (Ep1/5) [S]
Stroud. There's rice rivalry on the final night, as radio presenter Kate serves up a risotto similar to Mel's. But can Kate's magical table decoration bag her the grand? (Ep5/5) [S]
Stroud. Marketing executive Liv serves up a menu inspired by Italy, despite having never been there! Will her arancini and homemade ravioli make up for her rather lumpy panna cotta? (Ep4/5) [S]