East Kent. Estate agent Alexandra plans a sophisticated menu of pan-European cuisine. But her starters put Sally's bean phobia under stress, and her veal main is controversial. (Ep2/5) [S]
East Kent. Beautician and self-confessed foodie Emma hosts the third night. But one guest describes her main as 'a pet on a plate' and another thinks her whole menu is odd. (Ep3/5) [S]
East Kent. Dog-lover Sally hopes to charm with a 'Pretty in Pink' night, complete with posh pink food and pink table decorations. Even her pooches can't escape the pink theme. (Ep4/5) [S]
Kent. The first host, construction site manager and part-time bouncer Mark, wants his night to be as much about the fun as the food, with party poppers and confetti cannons. (Ep1/5) [AD,S]
Kent. Competitive sales assistant Verush hosts a Czech evening with traditional food. But one guest compares her pasta to MDF and her pastry to leather... (Ep2/5) [AD,S]
Kent. Dog lover Karen hosts a British bulldog bonanza, with every course inspired by her precious pooches. But will she be top dog at the end of the competition? (Ep3/5) [AD,S]
Kent. Musician Amrick, who's been keeping his musical talents a secret, finally reveals all, on a night of traditional Indian cuisine and questionable dress sense. (Ep4/5) [AD,S]
Kent. Photographer Anthony plans to impress his guests with culinary excellence on the final night. Mark's on cheesy overdrive, and Karen showcases some incredible impressions. (Ep5/5) [AD,S]
Oxford. Mum-of-three Victoria starts her day with a hangover and a few culinary disasters. And things only get worse when her guests arrive. (Ep3/5) [S]
Oxford. On day four, doggy day care owner James tries to fib his way through an interrogation, and his four-legged friends threaten to turn the night into a complete dog's dinner. (Ep4/5) [S]
Oxford. It's the final day of the competition and party girl Heidi wants to lighten the mood with the best dinner party of the week. But will her guests let her? (Ep5/5) [S]
Oxford. Mum-of-three Victoria starts her day with a hangover and a few culinary disasters. And things only get worse when her guests arrive. (Ep3/5) [S]
Oxford. On day four, doggy day care owner James tries to fib his way through an interrogation, and his four-legged friends threaten to turn the night into a complete dog's dinner. (Ep4/5) [S]
Oxford. It's the final day of the competition and party girl Heidi wants to lighten the mood with the best dinner party of the week. But will her guests let her? (Ep5/5) [S]
Sheffield. Flamboyant performing arts teacher Helen's food doesn't go to plan, but she delivers an entertaining night featuring trumping, spies, and a dessert that goes with a bang. (Ep1/5) [AD,S]
Sheffield. Design and technology teacher Claire serves up an Asian menu, on a night that features spicy food, some plasticine modelling and a sprinkling of offensive comments... (Ep2/5) [AD,S]
Sheffield. Service administrator Monika hosts a traditional Bulgarian night inspired by her homeland. But Simon's sexist jokes leave a bitter taste. (Ep3/5) [AD,S]
Sheffield. Musician Ivor plans an 80s extravaganza, with a live performance from his band and a jazzed-up menu including 'curiosity killed the coq au vin'. (Ep4/5) [AD,S]
Sheffield. Former chef Simon is confident that his experimental gastro cuisine will impress. But can he contend with the tension among his guests? (Ep5/5) [AD,S]
County Durham. Hairdresser Julie plans a no-frills menu that she can prepare in advance. There's a tangle at the table when David compares dreadlocked Stephen to a tramp. (Ep1/5) [AD,S]
County Durham. Part-time farmer Stephen invites his guests to an evening on his farm, complete with a drinks reception in the stables and rustic home-cooked cuisine. (Ep3/5) [AD,S]
County Durham. Prison transport officer Tina's sophisticated French menu includes salmon crÃepes and posh peas, with expectations high after her criticisms earlier in the week. (Ep4/5) [AD,S]
Oxford. Mum-of-three Victoria starts her day with a hangover and a few culinary disasters. And things only get worse when her guests arrive. (Ep3/5) [S]
Oxford. On day four, doggy day care owner James tries to fib his way through an interrogation, and his four-legged friends threaten to turn the night into a complete dog's dinner. (Ep4/5) [S]
Oxford. It's the final day of the competition and party girl Heidi wants to lighten the mood with the best dinner party of the week. But will her guests let her? (Ep5/5) [S]
Nottingham and Derby. American Hali serves a travel-inspired menu, including Moroccan chicken cigars and an unusual dessert, on a fun-filled night of impressions and dodgy dancing. (Ep1/5) [AD,S]
Nottingham and Derby. Alistair hopes to step the competition up a gear with a risquÂe menu including prunes and a chilli soup dessert. But he's on thin ice with Lesley. (Ep2/5) [AD,S]
Nottingham and Derby. Funeral arranger Kim offers a mixed bag menu and games galore, on an evening featuring geriatric jibes and a dance-off. (Ep3/5) [AD,S]
Nottingham and Derby. Customer relations associate and part-time drag queen Adam plans a theatrical night of flamboyance. What will his guests make of his secret hobby? (Ep4/5) [AD,S]
Nottingham and Derby. The last host, Lesley, plans a glitzy, glamorous evening, with an awards ceremony and tiaras. But there are shocks and tears, and the main doesn't go to plan. (Ep5/5) [AD,S]
Glasgow. Make-up artist Craig throws a glitz-and-glamour party, complete with edible glitter and sparklers. But his attempt to guess his guests' ages doesn't go down well. (Ep1/5) [S]
Glasgow. Paul serves his guests Balmoral steak with whisky sauce, as well as the mysteriously titled 'Paul's Cream Puff', plus a healthy portion of practical jokes. (Ep2/5) [S]
Glasgow. Dance fanatic Mandy hopes to bag herself the cash prize by hosting a Latin dance fever evening, along with an Asian-inspired menu. But one guest has to run to the bathroom. (Ep3/5) [S]
Glasgow. Music teacher and self-professed cooking queen Siobhan serves up a cod and chorizo stew on her rock and pop icons night - and shows off her piano skills for dessert. (Ep4/5) [S]
Glasgow. It's the final day of the competition and bubbly Caroline hosts a 1970s-themed disco diva party, with a mystery menu, on a night of shocking revelations. (Ep5/5) [S]
Liverpool. Businesswoman Sam hosts with a South African theme, but her food is hit and miss, on a night of poor pronunciation, fashion faux pas and mischief over the main. (Ep2/5) [AD,S]
Liverpool. Gym worker Toria hosts a night filled with cheesy chat-up lines and flaky flapjacks. Could a kissing game put romance on the menu? (Ep3/5) [AD,S]
Liverpool. Undergraduate Inzy is on a mission to prove that students can cook. But will he be distracted by bickering, dizziness and his flirtation with Toria? (Ep4/5) [AD,S]
Liverpool. Property developer Christine hosts with a Spanish holiday theme. But the mood is more feisty than fiesta: will Christine have to say adios to the £1000 prize? (Ep5/5) [AD,S]
Reading. Sonya Smith hopes to disguise her lack of cooking ability with her good humour and a 'touch of sparkle'. But with kitchen calamities galore, what will her guests think? (Ep1/5) [S]
Reading. Cockney Glen Wilkie is confident that his menu will be a winner. But his evening goes from disaster to disaster, with tears at the table when he serves his main. (Ep2/5) [S]
Reading. It's all hands on deck as Richard Howse's girlfriend Katy plans his pirate-themed night. But Sonya isn't convinced by the gluten-free fare and Sabi refuses the meaty main. (Ep3/5) [S]
Reading. Sabi Phagura hosts a bhangra-themed evening with traditional Indian food, but can she succeed despite Glen's efforts to wind everyone up? (Ep4/5) [S]
Reading. Corset maker Serine Daou hopes her burlesque night will end the competition on a high. But her gourmet burgers aren't very gourmet, and Glen doesn't like the entertainment. (Ep5/5) [S]
Bournemouth. Bar manager and musician Adie plans a night of fun, laughter and music, with trumpets and drums. But his tricky crustaceans prove hard for some of his guests to crack. (Ep1/5) [AD,S]
Bournemouth. Aristocratic vet Sir Henry hopes to charm his way to the prize with fine wine and good conversation, which is probably just as well, as his food is a bit forgettable... (Ep2/5) [AD,S]
Bournemouth. Country tweed-loving Pippa serves up a seafood-inspired menu. Hopefully her 'strawberry fish' dessert tastes better than it sounds. Will her night sink or swim? (Ep3/5) [AD,S]
Bournemouth. Spiritual Simone spices up the competition with a Bajan menu. But there's tension when Pippa probes Simone about the colour scheme in her student digs. (Ep4/5) [AD,S]
Bournemouth. Flamboyant charity manager Jacqueline hopes to steal the show with her Michelin star-style partridge and black pudding Scotch eggs. (Ep5/5) [AD,S]
Belfast. First to host is make-up artist and impersonator Marcus Hunter-Neill - aka Lady Portia Diamante - who steals the limelight with a red carpet-themed evening. (Ep1/5) [S]
Belfast. Jamaican lifeguard Lenny Irving serves up authentic Caribbean cuisine in a bid to impress his guests - particularly glamorous navy officer Fiona. (Ep2/5) [S]
Belfast. Feminist writer Cat Anderson hopes to raise the bar with a home-cooked feast and attentive service. But will her bohemian chic style and live music wow her guests? (Ep3/5) [S]
Belfast. Charity worker and confident cook Rosie Smyth hopes to win over her guests with her 'come as your teenage self' dress code and a zingy mojito cheesecake. (Ep4/5) [S]
Belfast. It's the final day and merchant navy officer Fiona Rush dishes up a nautical-themed evening, featuring maritime entertainment and a very fishy menu. (Ep5/5) [S]
Leeds. On the final day of the competition, bridal shop owner Abbi vows to woo her guests with a wedding-themed party. Will the amorous atmosphere help her bag the grand? (Ep5/5) [AD,S]
Leeds. Painter-decorator and Michael BublÂe impersonator Alex hopes to sail to the top of the leaderboard with a cruise-themed menu from around the world. (Ep4/5) [AD,S]
Leeds. Wannabe clairvoyant Janet hosts a ghoulish fright night full of surprises and practical jokes in her 'haunted' house. But is her food tasty or terrifying? (Ep2/5) [AD,S]
Leeds. Nursing manager Sarah takes inspiration from her husband's Middle Eastern heritage as she serves up a Turkish menu, on an evening featuring tattoos, beauty tips and twerking. (Ep1/5) [AD,S]
Peterborough. Rosie has ruffled feathers all week. Now it's her guests' turn to scour every element of her Brazilian night, from the samba dancers to her authentic pig-ear stew. (Ep5/5) [AD,S]
Peterborough. Mobile hairdresser Ben plans a gourmet night, as he entertains his guests with his amazing body art, cooking skills and pet crabs. (Ep3/5) [AD,S]
Peterborough. Driving instructor Christine's guests are dreading her meat-free menu, while Christine is anxious about Rosie's feedback after she compared Moony's food to vomit. (Ep2/5) [AD,S]
Peterborough. Land surveyor Moony hosts a Pakistani evening, with family recipes and an authentic seating arrangement on the floor of his specially dressed dining room. (Ep1/5) [AD,S]
Guildford. Super-competitive sales director Neil, who resembles James Bond star Daniel Craig, hopes to raise the bar with a caviar starter and artistically angled panna cotta. (Ep5/5) [AD,S]
Guildford. With a simple menu, children's entertainment manager David's sense of fun is the focus of his night and Neil finds himself sandwiched between Shanice and Charlotte... (Ep4/5) [AD,S]
Guildford. On the third night, Charlotte takes a risk with an Asian-inspired menu. But the biggest surprise comes when the group discover her ballerina past. (Ep3/5) [AD,S]
Guildford. Ex-estate agent Vivi serves a Norwegian feast inspired by her homeland, on a night that features ghost stories and nursery rhymes. But there's tension between two guests. (Ep2/5) [AD,S]
Guildford. Glamorous 22-year-old Shanice plans an evening of sumptuous but risky food and scintillating conversation, about everything from lookalikes to riding polar bears. (Ep1/5) [AD,S]
Surrey. Singing teacher Petrina hopes that her experience entertaining on cruise ships will give her evening the edge. And her salted caramel chocolate dessert serves up a surprise. (Ep4/5) [AD,S]
Surrey. Shoba serves an Indian menu, but her guests aren't impressed with her frozen fish curry. Can some Bollywood-style belly dancing save the day? (Ep2/5) [AD,S]
Surrey. Planning enforcement officer Becky hosts an evening of modern home-cooking, including crispy croutons and a lamb shank stew. Two of her guests take a shine to one another. (Ep1/5) [AD,S]
Devon. Estate agent Ajay pulls out all the stops on her nautical-themed evening, with a seafood spread and a boat trip around Torquay harbour. But will she sail to victory? (Ep5/5) [AD,S]
Devon. Funeral director and BMX fanatic Simon plans to get his guests' hearts racing with some so-called 'man' food and a display by one of the UK's leading BMX riders. (Ep2/5) [AD,S]
Devon. Salon owner Hannah hopes to tickle her guests' taste buds with a menu of flavoursome sensations, on a night filled with laughter and revelations. (Ep1/5) [AD,S]
Dundee. Kim plans a 'Yorkshire-themed' menu - featuring dishes from Spain and Thailand - accompanied by a Scottish choir singing American songs. (Ep5/5) [AD,S]
Dundee. Self-styled food critic Phil has been less than impressed with the standard of food so far and has high hopes for his night. But he makes a schoolboy error. (Ep4/5) [AD,S]
Dundee. Architectural technician Alex wants to give his guests an education in fine dining, with a complex menu and fine wines, and introduces them to his 'fur babies'. (Ep2/5) [AD,S]
Dundee. The first host, alarm company owner Bill, plans a belt-busting menu for his guests, including the alarmingly named 'death by peanut butter' dessert. (Ep1/5) [AD,S]
Peterborough. Veterinary nurse Robin hosts the final night with an animal theme and well-presented cuisine. Is he the dark horse of the competition? (Ep5/5) [AD,S]
Peterborough. Straight-talking businesswoman Vicki, who's been very direct with her rival diners, surprises her guests by reading out a heartfelt poem she's written about them. (Ep4/5) [AD,S]
Peterborough. Glamour model and columnist Susie is out to prove that she's not the 'dizzy blonde' her guests think, and they discover there's more to Susie than meets the eye... (Ep3/5) [AD,S]
Yeovil. Car dealer Andy is confident that his fine dining and swanky home will give his night the edge. But Mel isn't afraid to tell him exactly what she thinks of his fancy food. (Ep5/5) [AD,S]
Yeovil. Business owner and muscleman Alan hopes to create a Zen evening. But with rotten beans, tofu cheesecake and soggy noodles on the menu, it could be a recipe for disaster... (Ep4/5) [AD,S]
Yeovil. Diminutive forklift driver Mel plans an exotic menu, including her version of duck vindaloo, and surprises her guests by breaking into song. (Ep3/5) [AD,S]
Yeovil. Radio DJ Steve serves up a cross between comfort food and fine dining. But he feels the pressure, and an unwanted ingredient ends up on one guest's plate. (Ep2/5) [AD,S]
Yeovil. PR manager Emmy hopes to impress her guests with locally sourced Somerset produce. But she has a disaster with her hollandaise sauce. (Ep1/5) [AD,S]
Cheltenham. On the last night, Paddy plays it safe with a simple menu featuring locally sourced, quality ingredients. Will it bag him the grand? (Ep5/5) [AD,S]
Cheltenham. Aussie admin assistant Kimberley plans to host a sophisticated evening, and chastises one of her guests for telling rude stories. Can she keep the party civilised? (Ep4/5) [AD,S]
Cheltenham. Competitive events director and bodybuilding fanatic Zak serves up a complex menu, on a night featuring posing, party games and terrible tricks. (Ep3/5) [AD,S]
Cheltenham. Glamorous nurse Jan serves up some good, honest home-cooking. But with three alpha males battling for attention, can Jan keep control of her evening? (Ep2/5) [AD,S]
Cheltenham. Belgian-born hotel consultant Oli plans to wow his guests with his posh scallop starter, his meaty main and his loud, vivacious personality. (Ep1/5) [AD,S]
Northamptonshire. Chilled-out northerner Carl takes a relaxed approach to hosting on a night featuring a picture-perfect poser and a dessert disaster that has everyone in hysterics. (Ep5/5) [AD,S]
Northamptonshire. Super-organised business planning manager Lauren runs her kitchen like a military operation and brings a few surprise guests to the table. (Ep4/5) [AD,S]
Northamptonshire. Stephanie plans a menu of classics with a twist and a glamorous 'swishing' session. But will her nerves get the better of her? (Ep3/5) [AD,S]
Northamptonshire. Funeral service manager Peter throws a 1920s dinner party. But his guests are put off by his bread and butter pudding, and there's a shock revelation from Jules. (Ep2/5) [AD,S]