In Manchester, final host Danny takes his guests on a culinary journey from Spain to Thailand. Will his night be anything to write home about? And who will bag the £1000? (Ep5/5) [S]
Essex and Suffolk. Former police officer Mark plans to surprise his guests with some homemade favourites on the final night. And how will Chris respond to Joanna's proposition? (Ep5/5) [AD,S]
Southend-on-Sea. Dog-mad PA Julie-Ann serves up a surfing theme, with two fish dishes and a surf shack in her garden. There's a shock when glamorous guest Carol reveals her age. (Ep1/5) [S]
Southend-on-Sea. Glamorous grandmother Carol Dolman puts on a dazzling display, on a night featuring saucy discoveries, flirty tango lessons and a wig reveal. (Ep2/5) [S]
Southend-on-Sea. Science teacher and self-confessed geek Damian experiments with a spicy menu and a chemistry demo. But Scott brands his main the worst dish he's ever eaten... (Ep3/5) [S]
Southend-on-Sea. Bartender and self-confessed 'airhead' Steph Barrett hosts a 1940s fancy dress night. But she has to call on her nan to bail her out with a pastry problem. (Ep4/5) [S]
Southend-on-Sea. International DJ Scott Langley hosts with a risky menu and an 'outrageous' dress code. But how will his pigeon main go down with his guests? (Ep5/5) [S]
North Kent. Clairvoyant and medium Yvette Tamara hosts the first night, which gets off to a spooky start when two of her guests find a ghostbusting machine. (Ep1/5) [AD,S]
North Kent. Data analyst John has a passion for military re-enactment and barks orders at the dinner table. But not everyone likes his Filipino pork stew and psychedelic dessert. (Ep2/5) [AD,S]
North Kent. Competitive project manager Yemi Christopher-Soares adds some heat to the competition with a Nigerian-inspired menu. But is her main too spicy for her guests? (Ep3/5) [AD,S]
North Kent. Party-loving Lisa Townend hosts the final night with a mysterious menu of French fancies and innovative human roulette entertainment. (Ep5/5) [AD,S]
Bedfordshire and Cambridgeshire. Michelle hopes to share some of her Portuguese and American culinary heritage, despite self-describing as a 'drunk Martha Stewart'. (Ep1/5) [S]
Bedfordshire and Cambridgeshire. Dave serves up a menu melding flavours 'that no one else would ever think of combining'. Daring... or foolhardy? (Ep2/5) [S]
Bedfordshire and Cambridgeshire. Martina hopes her menu of Thai curries and poached pears will impress her guests... one of whom doesn't like spice or fruit. (Ep3/5) [S]
Bedfordshire and Cambridgeshire. Michaela hosts the final night. Shane thinks he's got it in the bag - but will Michaela's Italian menu make him think again? (Ep5/5) [S]
Leeds area. Digital account manager Alice hosts her first ever dinner party, featuring gobsmacking revelations, cringeworthy party tricks and a giant pavlova. (Ep1/5) [AD,S]
Leeds area. Company director Andy serves up fancy restaurant-inspired fare. But Alice and Danielle are more impressed by his Ferrari than his food. (Ep2/5) [AD,S]
Leeds area. Theatre technician Matt plays it safe with tried-and-tested family favourites. But despite Matt's juggling skills, Andy declares it the worst night of the week. (Ep4/5) [AD,S]
Edinburgh. The first host, Canadian comedian Larah, plans a night of fine dining. Can an entertaining evening featuring wonderful wigs and celebrity selfies bag her the grand? (Ep1/5) [AD,S]
Edinburgh. CafÂe owner Nutan hopes to impress her guests with her happy-go-lucky attitude and authentic north Indian menu. But eagle-eyed Sindiso scrutinises her food. (Ep2/5) [AD,S]
Edinburgh. South African-born family man Sindiso hosts the third night. Can his spicy chakalaka make up for the criticism he dished out earlier in the week? (Ep3/5) [AD,S]
Edinburgh. Security company manager Anne plans to calm the simmering tension with a homely, relaxed atmosphere, on a night featuring strange collections and weird celebrity crushes. (Ep4/5) [AD,S]
Edinburgh. Pilot James hopes that a touch of sophistication in his high-flying menu will land him safely in first place. But can he keep the peace between his guests? (Ep5/5) [AD,S]
Bedfordshire and Cambridgeshire. Michelle hopes to share some of her Portuguese and American culinary heritage, despite self-describing as a 'drunk Martha Stewart'. (Ep1/5) [S]
Belfast area. Chatty PR manager Claire plans a menu of her restaurant favourites. But she has a challenge on her hands, as she's never plucked a pheasant before... (Ep1/5) [S]
Belfast area. Carpenter Neil takes his guests on a weird and wonderful visit to the countryside, featuring country-style cuisine, farmyard animals and a 'head in a jar'. (Ep2/5) [S]
Belfast area. Debonair window-cleaning business owner Paul plans an evening of fancy food and fine dining. For some of his guests, it's uncharted territory. (Ep3/5) [S]
Belfast area. DJ and events organiser Ryan hosts an evening of fun, with a hipster band playing in his living room and several crises in the kitchen. (Ep4/5) [S]
Belfast area. Final host Cailin throws a Eurovision extravaganza, with dishes from across Europe and full-on fancy dress. Can she walk away with the money, money, money? (Ep5/5) [S]
Inverness. National Heritage worker Gillian hosts a 'Touch of Tartan' night, with a traditional Scottish menu, top-quality local produce and bagpipes galore. (Ep1/5) [S]
Inverness. Melissa gives herself a sneaky advantage by taking cooking lessons from a local chef, who also makes her gravy and dessert. But she still manages to cremate the crumble. (Ep2/5) [S]
Inverness. Teetotal David hosts a nautical night with a menu of basic but wholesome food, including 'shove it in soup'. But will his non-alcoholic drinks sink or swim with his crew? (Ep3/5) [S]
Inverness. Rock 'n' roll hairdresser Zarina claims to be an amazing cook. Could this tattooed party animal be the dark horse of the competition? (Ep4/5) [S]
Inverness. Former professional footballer Jamie Tulloch serves up an ambitious menu of fresh local produce and entertainment from a Scottish dance troupe. (Ep5/5) [S]
The new run continues in the West Country, where Kirstein hosts a Greek evening of hearty fare, plenty of spice, some tea towel tossing and terrific togas. (Ep1/5) [S]
The new run continues in the West Country, where Kirstein hosts a Greek evening of hearty fare, plenty of spice, some tea towel tossing and terrific togas. (Ep1/5) [S]
Bedfordshire and Cambridgeshire. Dave serves up a menu melding flavours 'that no one else would ever think of combining'. Daring... or foolhardy? (Ep2/5) [S]
West Midlands. Sue promises an evening her guests will never forget. But that might be for the wrong reasons, as her starter reminds one guest of baby food and another of toilets... (Ep1/5) [S]
West Midlands. Business guru Marc plans a Frank Sinatra-inspired night of swing and classic American dining. But can he impress his guests after annoying them on the previous night? (Ep2/5) [S]
West Midlands. Teaching assistant Kim hosts a summer holiday-themed evening, with a Greek menu and her favourite game: 'cheeky darts'. But will her night hit the bullseye? (Ep3/5) [S]
West Midlands. College manager and part-time comedian Paul turns his home into a 'Black Country boozer' as he attempts to pull in the points as well as pulling pints. (Ep4/5) [S]
West Midlands. Mole catcher Michael hopes to impress with his fancy French cuisine. But one of his guests vomits before they've even started eating! (Ep5/5) [S]
Lincolnshire. University lecturer Amanda Sherratt hosts a Japanese evening, including a raw fish starter and sumo wrestling for entertainment. (Ep1/5) [S]
Lincolnshire. Retail manager Ali Roberts plans a refined night of gourmet cuisine and fine dining. But will Alex's outrageous tales ruin the elegant atmosphere? (Ep2/5) [S]
Lincolnshire. Farmer Chris Moore hosts a beetroot bonanza, injecting the root vegetable into every part of his night, while also shocking his guests with his hidden talents. (Ep3/5) [S]
Lincolnshire. Theatre student Jack Stone steps into the spotlight with a 'creative' evening, including DIY pizzas. But Alex steals the show with her shocking outfit. (Ep4/5) [S]
Lincolnshire. Geordie Alex Coxon gives her guests a taste of her home 'Toon', on a night featuring glamorous glad rags, kitchen chaos and a surprising secret past. (Ep5/5) [S]
The new run continues in the West Country. Peppe hosts an authentic Italian night, but one guest doesn't like Italian food! And is his hamster a serial killer? (Ep2/5) [S]
The new run continues in the West Country. Peppe hosts an authentic Italian night, but one guest doesn't like Italian food! And is his hamster a serial killer? (Ep2/5) [S]
Bedfordshire and Cambridgeshire. Martina hopes her menu of Thai curries and poached pears will impress her guests... one of whom doesn't like spice or fruit. (Ep3/5) [S]
Hastings and Rye. Nursery owner Louise plans a Thai menu. But one of her guests is a self-professed Thai food expert, and a power cut threatens to ruin her night before it's begun. (Ep1/5) [S]
Hastings and Rye. Horse-mad Emily hosts a wholesome evening of comfort food. The night starts with a surprise new guest: Irish crooner Dec, who was in The Bachelors in the 1960s. (Ep2/5) [S]
Hastings and Rye. Flamboyant mature student Gary's fun-filled evening features fancy dress, diabolical dancing, fits of giggles and some tactless table manners. (Ep3/5) [S]
Hastings and Rye. Former pop star Dec plans some musical surprises and a simple seaside menu, on a night that features 'talking' olives, celebrity stories and a peculiar pudding. (Ep4/5) [S]
Hastings and Rye. Beauty therapist Chiara goes back to her Italian roots. But Dec compares his host to a Page Three glamour girl, and Gary gets in a fluster in a game with Emily. (Ep5/5) [S]
Lichfield. Enthusiastic business consultant James plans a complex Italian menu, a 1960s Italian dress code and a fun photoshoot. But he spends most of the night in the kitchen. (Ep1/5) [S]
Lichfield. Former mental health nurse Ronnie Imlah shocks her guests with a revelation about her past, and guests JP and Amanda don't see eye to eye over plastic surgery. (Ep2/5) [S]
Lichfield. JP Goodyear-Martinez treats his guests to Jamaican food, on a night of wacky wigs, alarming Lycra outfits and a hula-hooping drag queen. (Ep3/5) [S]
Lichfield. Football coach and first-time cook Tim Travers plans an American menu, with his mum on the other end of the phone to help him every step of the way. (Ep4/5) [S]
Lichfield. There are high hopes for recruitment consultant Amanda's sophisticated evening. But an accident at the table has her guests in hysterics. (Ep5/5) [S]
The new run continues, in the West Country. Will barber Natalia's nostalgic 90s night be a cut above the rest? Or will controversial comments make it more disaster than nostalgia? (Ep3/5) [S]
The new run continues, in the West Country. Will barber Natalia's nostalgic 90s night be a cut above the rest? Or will controversial comments make it more disaster than nostalgia? (Ep3/5) [S]
Windsor. Estate agent and horse racing fan Vikki hosts a ladies day-themed dinner party. But there's some cutting commentary and difficult diners. (Ep1/5) [S]
Windsor. Radio DJ Mary serves up traditional Irish dishes, and an Eton mess with an Irish twist. But her evening becomes less about the craic, as cracks appear among the guests. (Ep2/5) [S]
Windsor. Retired sales manager and football fan Angie hosts a night of 1960s-inspired fun, featuring a rousing singalong, red cards galore and a curious card game. (Ep4/5) [S]
Windsor. Car salesman Rob unleashes the mother of all surprises: his enormous country mansion, complete with swimming pool and Ferrari. And it completely upstages one guest. (Ep5/5) [S]
Harrogate. Fun-loving Jane serves up classic dishes with a twist and matches her wine to her food, on a night featuring burnt buns, jammy finds and marriage revelations. (Ep1/5) [AD,S]
Harrogate. Horse enthusiast Cassy hopes to gallop into first place with a jockey theme and gastropub grub. But how will her snail racing on the dinner table go down with her guests? (Ep2/5) [AD,S]
Harrogate. Veteran punk Cathy McConaghy goes back to her Irish roots, with homemade soda bread, cockle soup, oysters and a very boozy dessert that packs a punch. (Ep3/5) [AD,S]
Harrogate. Photographer Simon Meyer takes a laid-back approach to hosting and narrowly avoids a kitchen cat-astrophe. But he gets emotional over his chicken soup starter. (Ep4/5) [AD,S]
Harrogate. Local 'toff' Alasdair Moore plans to impress his guests with 'proper' dinner party food and fine wines. But an early slip-up dents his confidence. (Ep5/5) [AD,S]
The new run continues. In the West Country, Richard serves up British fare, but his tagliatelle leaves one guest tongue-tied. Will it be a sophisticated soiree or dull as dishwater? (Ep4/5) [S]
The new run continues. In the West Country, Richard serves up British fare, but his tagliatelle leaves one guest tongue-tied. Will it be a sophisticated soiree or dull as dishwater? (Ep4/5) [S]
Bournemouth. Flamboyant charity manager Jacqueline hopes to steal the show with her Michelin star-style partridge and black pudding Scotch eggs. (Ep5/5) [AD,S]
Bournemouth. Spiritual Simone spices up the competition with a Bajan menu. But there's tension when Pippa probes Simone about the colour scheme in her student digs. (Ep4/5) [AD,S]
Bournemouth. Country tweed-loving Pippa serves up a seafood-inspired menu. Hopefully her 'strawberry fish' dessert tastes better than it sounds. Will her night sink or swim? (Ep3/5) [AD,S]
Bournemouth. Aristocratic vet Sir Henry hopes to charm his way to the prize with fine wine and good conversation, which is probably just as well, as his food is a bit forgettable... (Ep2/5) [AD,S]
Bournemouth. Bar manager and musician Adie plans a night of fun, laughter and music, with trumpets and drums. But his tricky crustaceans prove hard for some of his guests to crack. (Ep1/5) [AD,S]
Liverpool. Property developer Christine hosts with a Spanish holiday theme. But the mood is more feisty than fiesta: will Christine have to say adios to the £1000 prize? (Ep5/5) [AD,S]
Liverpool. Undergraduate Inzy is on a mission to prove that students can cook. But will he be distracted by bickering, dizziness and his flirtation with Toria? (Ep4/5) [AD,S]
Liverpool. Gym worker Toria hosts a night filled with cheesy chat-up lines and flaky flapjacks. Could a kissing game put romance on the menu? (Ep3/5) [AD,S]
Liverpool. Businesswoman Sam hosts with a South African theme, but her food is hit and miss, on a night of poor pronunciation, fashion faux pas and mischief over the main. (Ep2/5) [AD,S]
Nottingham and Derby. The last host, Lesley, plans a glitzy, glamorous evening, with an awards ceremony and tiaras. But there are shocks and tears, and the main doesn't go to plan. (Ep5/5) [AD,S]
Nottingham and Derby. Customer relations associate and part-time drag queen Adam plans a theatrical night of flamboyance. What will his guests make of his secret hobby? (Ep4/5) [AD,S]
Nottingham and Derby. Funeral arranger Kim offers a mixed bag menu and games galore, on an evening featuring geriatric jibes and a dance-off. (Ep3/5) [AD,S]
Nottingham and Derby. Alistair hopes to step the competition up a gear with a risquÂe menu including prunes and a chilli soup dessert. But he's on thin ice with Lesley. (Ep2/5) [AD,S]
Nottingham and Derby. American Hali serves a travel-inspired menu, including Moroccan chicken cigars and an unusual dessert, on a fun-filled night of impressions and dodgy dancing. (Ep1/5) [AD,S]
Bristol. Nanny Sarah serves up the last meal of the week, and it's sophisticated... children's food. Can she delight her diners or will they throw their toys out the pram? (Ep5/5) [S]
Bristol. Jazz band leader Jack hosts a night of vintage couture, sophistication and class. But when his timings and temperatures pile on the pressure, can he rise above the chaos? (Ep4/5) [S]
Bristol. Property developer Joe treats his guests to a Caribbean-themed evening dedicated to the happiness of holidaying. But will they feel like they're in paradise or purgatory? (Ep3/5) [S]
Bristol. Footy fan Adam dedicates his dinner to his favourite sport. But will an evening of soccer splendour impress his guests or leave them calling foul when a red card's shown? (Ep2/5) [S]
Bristol. Big kid and party girl Jade kicks off the week with a festival-themed evening, complete with a drum and bass rave. Will it be a crowd-pleasing smash or a total washout? (Ep1/5) [S]
Durham. Health worker and party girl Kenya hosts a safari-themed evening featuring East African food. But will her wild night have her guests leaping for joy or running for cover? (Ep5/5) [S]
Durham. Ex-trampolinist Matty hosts an Ibiza-themed party, complete with Spanish food and full-on clubbing. But will his fiesta and impromptu flips get his guests feeling the vibe? (Ep4/5) [S]
Durham. Event planner Kate throws a Roaring 20s-themed party with a vegan menu. But will the meat eaters be left wanting, and can a high-energy Charleston lesson get everyone going? (Ep3/5) [S]
Durham. Rob aims to teach his guests a lesson in hosting with an evening based around school, from swimming to home economics. And a new guest joins the group in place of another. (Ep2/5) [S]
Durham. Receptionist Linzey plans to woo her guests with some flirtatious frolics and a menu of food from the heart. Can she seduce her guests or will it be a date-night disaster? (Ep1/5) [S]
North East. Emergency planner James serves up a carefully constructed menu. But as his guests reveal their true feelings, will his effort-to-reward ratio pay off? (Ep5/5) [S]
North East. Sexual health nurse Jade throws a Wild West-themed party in a bid to rope herself the money. But can she serve a remotely edible dessert? (Ep4/5) [S]
North East. Nurse Sophie hopes to unleash her guests' inner children with her kids' party theme. There's a sauce squabble, and one guest uses a spoon to eat their burger! (Ep3/5) [S]
North East. Hairdresser Simon hopes his tried-and-tested menu can bag him the grand. But will a disappointing dessert and some dodgy dinner table discussions ruin his chances? (Ep2/5) [S]
North East. Clothes shop owner Lee hopes to impress her guests with an evening dedicated to her favourite food. But will her not-so-Greek salad and make-your-own wine be a hit? (Ep1/5) [S]
South London. Yoga teacher Helen brings calm to the end of the week with her Thai-inspired menu and a Zen yoga-themed night. But will simmering tensions ruin the positive vibes? (Ep5/5) [S]
South London. Video director Dean plans to knock the socks off his guests with his tried-and-tested fiery prawn saganaki and espresso martini brownies. But is it enough to win? (Ep4/5) [S]
South London. TV editor Joe hosts a 90s-themed night. But will his smile fade as his starter scorches, or can he cool the heat in the kitchen with his home-made ice cream? (Ep3/5) [S]
South London. Musician Be hopes to impress his guests with a gastronomic world tour and travel-themed game. Will his holiday vibe fly high or will he hit turbulence along the way? (Ep2/5) [S]
South London. Stylist Felicia treats her guests to a fashion and glam-themed night, complete with red carpet catwalk. But do her guests think she has that je ne sais quoi? (Ep1/5) [S]
South London. Events manager Rory tops off the week with an Asian-themed menu. Decked out in his finery, he pulls out all the stops, but will a dessert disaster scupper his chances? (Ep5/5) [S]
South London. Super-organised Nesha goes all out with an authentic Jamaican menu and a classy-but-sexy dress code. She's bigged herself up all week but can she deliver on the night? (Ep4/5) [S]
South London. Staar hopes to chill her guests out with meditation, crystals and a vegan menu. Can her earth mother vibes win them over, or will they remain confirmed carnivores? (Ep3/5) [S]
South London. Mike oozes confidence as he treats his guests to Caribbean food in full Elvis get-up. But will there be suspicious minds when he serves up shop-bought ice cream? (Ep2/5) [S]
South London. The first host, security guard Michelle, serves a 'pineapple paradise' and her first attempt at a vegan meal. Will there be more dystopian dishes than blissful bites? (Ep1/5) [S]
Edinburgh. On the final night, geography teacher Ashley hopes that her magical evening of enchanted food will send her to the top of the leaderboard. Will she win the £1000 prize? (Ep5/5) [S]
Edinburgh. American-born Gerald takes his guests Stateside with diner-themed classics. But he's on the back foot when finicky foodie Anthony gives his grub a grilling. (Ep4/5) [S]
Edinburgh. Library worker Carmen serves up posh versions of her childhood favourites and asks her guests to come dressed as their 10-year-old selves! But there's a dessert disaster. (Ep3/5) [S]
Edinburgh. Management consultant Anthony hosts. The evening kicks off with a surprise visitor and Sharon takes a stab at the vegetarian roulade, before a game of tabletop croquet. (Ep2/5) [S]
Edinburgh. Property manager Sharon hosts with a culinary nod to her Australasian travels. Will the guests enjoy her fishy feast and didgeridoo, or will it be a bushtucker blunder? (Ep1/5) [S]
Glasgow. Nail technician Kasia hopes that her traditional Polish food and lively entertainment will impress her guests - after she spent the week criticising their food! (Ep5/5) [S]
Glasgow. Partnerships manager Dorine goes all out with glitter and gold, and a French-inspired menu sprinkled with flavours of her childhood. But tensions rise among her guests... (Ep4/5) [S]
Glasgow. Food vlogger Darren serves up deep-fried delights, including lasagne, lettuce and chocolate bars. Are his guests in battered bliss, or is it too much for some? (Ep3/5) [S]
Glasgow. Psychic medium Robert plans to wow his guests with his Turkish wedding-inspired menu and a smattering of spirituality. But is it enough to put him in the top spot? (Ep2/5) [S]
Glasgow. The first host, part-time princess and full-time hairdresser Jen, hopes that her pink-themed night of no-nonsense grub and good fun can bag her the grand. (Ep1/5) [S]