Cheltenham. Belgian-born hotel consultant Oli plans to wow his guests with his posh scallop starter, his meaty main and his loud, vivacious personality. (Ep1/5) [AD,S]
Cheltenham. Glamorous nurse Jan serves up some good, honest home-cooking. But with three alpha males battling for attention, can Jan keep control of her evening? (Ep2/5) [AD,S]
Cheltenham. Competitive events director and bodybuilding fanatic Zak serves up a complex menu, on a night featuring posing, party games and terrible tricks. (Ep3/5) [AD,S]
Cheltenham. Aussie admin assistant Kimberley plans to host a sophisticated evening, and chastises one of her guests for telling rude stories. Can she keep the party civilised? (Ep4/5) [AD,S]
Cheltenham. On the last night, Paddy plays it safe with a simple menu featuring locally sourced, quality ingredients. Will it bag him the grand? (Ep5/5) [AD,S]
Surrey. Planning enforcement officer Becky hosts an evening of modern home-cooking, including crispy croutons and a lamb shank stew. Two of her guests take a shine to one another. (Ep1/5) [AD,S]
Surrey. Shoba serves an Indian menu, but her guests aren't impressed with her frozen fish curry. Can some Bollywood-style belly dancing save the day? (Ep2/5) [AD,S]
Surrey. Singing teacher Petrina hopes that her experience entertaining on cruise ships will give her evening the edge. And her salted caramel chocolate dessert serves up a surprise. (Ep4/5) [AD,S]
Guildford. Glamorous 22-year-old Shanice plans an evening of sumptuous but risky food and scintillating conversation, about everything from lookalikes to riding polar bears. (Ep1/5) [AD,S]
Guildford. Ex-estate agent Vivi serves a Norwegian feast inspired by her homeland, on a night that features ghost stories and nursery rhymes. But there's tension between two guests. (Ep2/5) [AD,S]
Guildford. On the third night, Charlotte takes a risk with an Asian-inspired menu. But the biggest surprise comes when the group discover her ballerina past. (Ep3/5) [AD,S]
Guildford. With a simple menu, children's entertainment manager David's sense of fun is the focus of his night and Neil finds himself sandwiched between Shanice and Charlotte... (Ep4/5) [AD,S]
Guildford. Super-competitive sales director Neil, who resembles James Bond star Daniel Craig, hopes to raise the bar with a caviar starter and artistically angled panna cotta. (Ep5/5) [AD,S]
Welsh valleys. Dog lover Kerry keeps her food simple and her welcome extravagant, with a Welsh choir awaiting her guests in her driveway. But a canine criticism leaves a bad taste. (Ep1/5) [AD,S]
Welsh valleys. Foodie Dave hopes to impress with home-grown herbs, hand-picked fruit and technical expertise, on a night featuring toilet inspections and rollercoaster revelations. (Ep2/5) [AD,S]
Welsh valleys. Shop owner Tasnim Sardar, who claims to be an amazing cook, plans an authentic Pakistani party. But Kerry has a bone to pick with her host. (Ep3/5) [AD,S]
Welsh valleys. Ryan puts a lot of thought into his dinner party, but each of his courses ends in disaster. Can dancing and drinks in the hot tub distract his guests? (Ep4/5) [AD,S]
Welsh valleys. On the last night in Wales, financial advisor Gill Leonard welcomes her guests with a fire-breathing dragon, and makes a remarkable revelation... (Ep5/5) [AD,S]
Peterborough. Land surveyor Moony hosts a Pakistani evening, with family recipes and an authentic seating arrangement on the floor of his specially dressed dining room. (Ep1/5) [AD,S]
Peterborough. Driving instructor Christine's guests are dreading her meat-free menu, while Christine is anxious about Rosie's feedback after she compared Moony's food to vomit. (Ep2/5) [AD,S]
Peterborough. Mobile hairdresser Ben plans a gourmet night, as he entertains his guests with his amazing body art, cooking skills and pet crabs. (Ep3/5) [AD,S]
Peterborough. Rosie has ruffled feathers all week. Now it's her guests' turn to scour every element of her Brazilian night, from the samba dancers to her authentic pig-ear stew. (Ep5/5) [AD,S]
Eastbourne. Accident-prone trainee teacher Kirsty Davenport hosts with a simple menu and some creative entertainment. But have the group already tired of Russell's constant jokes? (Ep1/5) [AD,S]
Eastbourne. The guests have high expectations for Ann-Marie Hamilton's menu. And she plans to reveal her fun side with a surprise singalong in the garden. (Ep2/5) [AD,S]
Eastbourne. Hairdresser Becci Moloney's outdoor bar is a hit with her female guests. But Russell and Adam don't know what to make of her collection of recycled toilets... (Ep3/5) [AD,S]
Eastbourne. Self-confessed foodie Adam has been talking his night up all week. But his guests are surprised by a menu that doesn't amount to much more than posh bangers and mash. (Ep4/5) [AD,S]
Eastbourne. Funnyman Russell Turnbull hosts the final night. He's played his culinary cards close to his chest, but can he actually cook? (Ep5/5) [AD,S]
Leeds. Nursing manager Sarah takes inspiration from her husband's Middle Eastern heritage as she serves up a Turkish menu, on an evening featuring tattoos, beauty tips and twerking. (Ep1/5) [AD,S]
Leeds. Wannabe clairvoyant Janet hosts a ghoulish fright night full of surprises and practical jokes in her 'haunted' house. But is her food tasty or terrifying? (Ep2/5) [AD,S]
Leeds. Painter-decorator and Michael BublÂe impersonator Alex hopes to sail to the top of the leaderboard with a cruise-themed menu from around the world. (Ep4/5) [AD,S]
Leeds. On the final day of the competition, bridal shop owner Abbi vows to woo her guests with a wedding-themed party. Will the amorous atmosphere help her bag the grand? (Ep5/5) [AD,S]
North Devon. The first host, eco-campaigner Hector Christie, serves up a menu of raw food and home-grown produce. But his guests are more impressed by his stately home. (Ep1/5) [AD,S]
North Devon. Former cabaret queen and make-up artist Kirsten goes back to her roots with a Danish night. Her traditional menu is a hit, but what do the guests make of her singing? (Ep2/5) [AD,S]
North Devon. Sales representative Damion Fearnley aims to impress with a carefully crafted menu of restaurant-quality food. But there's tension between two of his guests. (Ep3/5) [AD,S]
North Devon. Theatre nurse Jenny Fox hopes to have the competition all sewn up by preparing her party with medical precision. But will her risquÂe entertainment prove too much? (Ep4/5) [AD,S]
North Devon. Retired housekeeper Viv Foster - who has years of experience serving the rich and famous - raises the stakes with a butler, silver service and super posh nosh. (Ep5/5) [AD,S]
Kent. The first host, construction site manager and part-time bouncer Mark, wants his night to be as much about the fun as the food, with party poppers and confetti cannons. (Ep1/5) [AD,S]
Kent. Competitive sales assistant Verush hosts a Czech evening with traditional food. But one guest compares her pasta to MDF and her pastry to leather... (Ep2/5) [AD,S]
Kent. Dog lover Karen hosts a British bulldog bonanza, with every course inspired by her precious pooches. But will she be top dog at the end of the competition? (Ep3/5) [AD,S]
Kent. Musician Amrick, who's been keeping his musical talents a secret, finally reveals all, on a night of traditional Indian cuisine and questionable dress sense. (Ep4/5) [AD,S]
Kent. Photographer Anthony plans to impress his guests with culinary excellence on the final night. Mark's on cheesy overdrive, and Karen showcases some incredible impressions. (Ep5/5) [AD,S]
Devon. Salon owner Hannah hopes to tickle her guests' taste buds with a menu of flavoursome sensations, on a night filled with laughter and revelations. (Ep1/5) [AD,S]
Devon. Funeral director and BMX fanatic Simon plans to get his guests' hearts racing with some so-called 'man' food and a display by one of the UK's leading BMX riders. (Ep2/5) [AD,S]
Devon. Estate agent Ajay pulls out all the stops on her nautical-themed evening, with a seafood spread and a boat trip around Torquay harbour. But will she sail to victory? (Ep5/5) [AD,S]
Sheffield. Flamboyant performing arts teacher Helen's food doesn't go to plan, but she delivers an entertaining night featuring trumping, spies, and a dessert that goes with a bang. (Ep1/5) [AD,S]
Sheffield. Design and technology teacher Claire serves up an Asian menu, on a night that features spicy food, some plasticine modelling and a sprinkling of offensive comments... (Ep2/5) [AD,S]
Sheffield. Service administrator Monika hosts a traditional Bulgarian night inspired by her homeland. But Simon's sexist jokes leave a bitter taste. (Ep3/5) [AD,S]
Sheffield. Musician Ivor plans an 80s extravaganza, with a live performance from his band and a jazzed-up menu including 'curiosity killed the coq au vin'. (Ep4/5) [AD,S]
Sheffield. Former chef Simon is confident that his experimental gastro cuisine will impress. But can he contend with the tension among his guests? (Ep5/5) [AD,S]
Clacton-on-Sea. Trucker and foodie Tony Houston hopes to impress with a menu of scallops, sea bass and three desserts. But one guest gives off a prickly first impression. (Ep1/5) [AD,S]
Clacton-on-Sea. After annoying his rival diners with his cutlery obsession and questionable table manners on the first night, can sandwich shop owner Anthony turn things around? (Ep2/5) [AD,S]
Clacton-on-Sea. Driving instructor Claire Kelly confesses to a 'chaotic' style of cooking, but she's still confident that she can win with her enticing entertainment... (Ep3/5) [AD,S]
Clacton-on-Sea. Entrepreneur Richard's guests aren't impressed to discover that he's had help with foraging his ingredients. Can a choral performance calm the atmosphere? (Ep4/5) [AD,S]
Clacton-on-Sea. Teacher Kerrie Brinkley-Whittington plans a party atmosphere for the final evening in Essex. But it all ends in tears... (Ep5/5) [AD,S]
Wigan. Super-organised hospital theatre practitioner Geoff Conway goes all out to impress with an epic nine-course Spanish tapas feast. But are his portions too big? (Ep1/5) [AD,S]
Wigan. Hairdressing salon owner Natalie Crompton plans an evening filled with fun and laughter, and names her courses after her beloved cats. But Geoff gets the claws out... (Ep2/5) [AD,S]
Wigan. Music teacher and funeral singer Alan Gregory hopes to hit the right notes with an evening of sophisticated Greek grub. But Geoff barely touches his food. (Ep3/5) [AD,S]
Wigan. Gymnastics teacher Simon Grimwood hosts on his birthday. But will it be many happy returns for Simon, or will there be tears at his party? (Ep4/5) [AD,S]
Wigan. Nurse practitioner Caroline Heaven hopes to end the week with a bang by showing her rival diners a 'proper' Lancashire night. Will her guests be chuffed t' bits? (Ep5/5) [AD,S]
County Durham. Hairdresser Julie plans a no-frills menu that she can prepare in advance. There's a tangle at the table when David makes a nasty comment about Stephen's dreadlocks. (Ep1/5) [AD,S]
County Durham. Part-time farmer Stephen invites his guests to an evening on his farm, complete with a drinks reception in the stables and rustic home-cooked cuisine. (Ep3/5) [AD,S]
County Durham. Prison transport officer Tina's sophisticated French menu includes salmon crÃepes and posh peas, with expectations high after her criticisms earlier in the week. (Ep4/5) [AD,S]
Yeovil. Car dealer Andy is confident that his fine dining and swanky home will give his night the edge. But Mel isn't afraid to tell him exactly what she thinks of his fancy food. (Ep5/5) [AD,S]
Yeovil. Business owner and muscleman Alan hopes to create a Zen evening. But with rotten beans, tofu cheesecake and soggy noodles on the menu, it could be a recipe for disaster... (Ep4/5) [AD,S]
Yeovil. Diminutive forklift driver Mel plans an exotic menu, including her version of duck vindaloo, and surprises her guests by breaking into song. (Ep3/5) [AD,S]
Yeovil. Radio DJ Steve serves up a cross between comfort food and fine dining. But he feels the pressure, and an unwanted ingredient ends up on one guest's plate. (Ep2/5) [AD,S]
Yeovil. PR manager Emmy hopes to impress her guests with locally sourced Somerset produce. But she has a disaster with her hollandaise sauce. (Ep1/5) [AD,S]
Peterborough. Veterinary nurse Robin hosts the final night with an animal theme and well-presented cuisine. Is he the dark horse of the competition? (Ep5/5) [AD,S]
Peterborough. Straight-talking businesswoman Vicki, who's been very direct with her rival diners, surprises her guests by reading out a heartfelt poem she's written about them. (Ep4/5) [AD,S]
Peterborough. Glamour model and columnist Susie is out to prove that she's not the 'dizzy blonde' her guests think, and they discover there's more to Susie than meets the eye... (Ep3/5) [AD,S]
Dundee. Kim plans a 'Yorkshire-themed' menu - featuring dishes from Spain and Thailand - accompanied by a Scottish choir singing American songs. (Ep5/5) [AD,S]
Dundee. Self-styled food critic Phil has been less than impressed with the standard of food so far and has high hopes for his night. But he makes a schoolboy error. (Ep4/5) [AD,S]
Dundee. Architectural technician Alex wants to give his guests an education in fine dining, with a complex menu and fine wines, and introduces them to his 'fur babies'. (Ep2/5) [AD,S]
Dundee. The first host, alarm company owner Bill, plans a belt-busting menu for his guests, including the alarmingly named 'death by peanut butter' dessert. (Ep1/5) [AD,S]
Exeter. Sarah has been holding back all week, but now she's ready to come out of her shell, on a lively night featuring a terrifying welcome and some very unusual cocktails. (Ep4/5) [AD,S]
Exeter. Self-assured PR bod Glen King aims to be the 'hostess with the mostest' and goes all out to impress, even co-ordinating her dishes with her surname! (Ep3/5) [AD,S]
Exeter. Music-mad foodie Richard is confident that he can impress his guests with his culinary know-how. And he hopes to dazzle one guest in particular... (Ep2/5) [AD,S]
Northamptonshire. Chilled-out northerner Carl takes a relaxed approach to hosting on a night featuring a picture-perfect poser and a dessert disaster that has everyone in hysterics. (Ep5/5) [AD,S]
Northamptonshire. Super-organised business planning manager Lauren runs her kitchen like a military operation and brings a few surprise guests to the table. (Ep4/5) [AD,S]
Northamptonshire. Stephanie plans a menu of classics with a twist and a glamorous 'swishing' session. But will her nerves get the better of her? (Ep3/5) [AD,S]
Northamptonshire. Funeral service manager Peter throws a 1920s dinner party. But his guests are put off by his bread and butter pudding, and there's a shock revelation from Jules. (Ep2/5) [AD,S]
Northamptonshire. Make-up artist Jules hopes that her Indian/Moroccan fusion menu and laid-back attitude will be the winning combination. (Ep1/5) [AD,S]
Rochdale. Will the tension between Sadiya and Tanya finally explode as Sadiya hosts the final night? And Dean's clairvoyant powers are put to the test. (Ep5/5) [AD,S]
Rochdale. Psychic medium Dean plans to put his supernatural skills to good use on his night. The main goes down well - even with Tanya - but his boozy berry cheesecake bombs. (Ep4/5) [AD,S]
Rochdale. HR manager Claire hopes that her hosting skills will compensate for her 'imperfect' cooking. But tension rises when Tanya barely touches her food. (Ep3/5) [AD,S]
Rochdale. Business coach and passionate foodie Rod is determined to impress. But he's already offended Tanya - and HR manager Claire predicts fireworks... (Ep2/5) [AD,S]
Cardiff. Flamboyant costume designer Sam hosts a Mexican night full of sizzle and spice. But a game makes everyone cry... are they tears of joy, sorrow or pain? (Ep4/5) [AD,S]
Cardiff. Extremely competitive army wife Rachael Smith hosts the third night. She isn't used to losing, and things might get ugly if she doesn't win the prize! (Ep3/5) [AD,S]
Cardiff. King of the name-droppers Jerry Lockett hosts at his cousin's mansion, where he serves up dollops of food and a side order of celebrity. (Ep2/5) [AD,S]
Merseyside. Primary school teacher Anna Senior plans a fairy-tale evening, featuring a Mad Hatter's soup and a special pork dish cooked three ways. (Ep4/5) [AD,S]
Merseyside. Glamorous PR professional Jade Chantelle places her bets on a casino-themed evening featuring a high-class menu, lashings of champagne and a game of roulette. (Ep3/5) [AD,S]
Merseyside. Pastoral care manager Steven Booth names each of his courses after songs by his favourite singer, Tina Turner. But tensions rise when one guest puts her foot in it. (Ep2/5) [AD,S]
Merseyside. Fun-loving oil and gas co-ordinator Danielle Greenwood hopes to impress her guests with her down-to-earth menu and warm and welcoming style of hosting. (Ep1/5) [AD,S]
North Kent. Party-loving Lisa Townend hosts the final night with a mysterious menu of French fancies and innovative human roulette entertainment. (Ep5/5) [AD,S]
North Kent. Competitive project manager Yemi Christopher-Soares adds some heat to the competition with a Nigerian-inspired menu. But is her main too spicy for her guests? (Ep3/5) [AD,S]
North Kent. Data analyst John has a passion for military re-enactment and barks orders at the dinner table. But not everyone likes his Filipino pork stew and psychedelic dessert. (Ep2/5) [AD,S]
North Kent. Clairvoyant and medium Yvette Tamara hosts the first night, which gets off to a spooky start when two of her guests find a ghostbusting machine. (Ep1/5) [AD,S]
Winchester. Estate agent William Tilsley serves up a vegetarian menu and a blind-tasting food game. But one guest ends up spitting wine over another... (Ep5/5) [AD,S]
Winchester. Patricia plans a Latin party with Peruvian food, on a night of singing and dancing. But Ptol mistakenly thinks he's eating llama instead of lamb... (Ep3/5) [AD,S]
Winchester. DJ Francis Leigh serves a Thai meal with a twist, on a weird and wonderful night featuring dead flowers on the table and a song about spring rolls. (Ep2/5) [AD,S]
Winchester. Live wire Ptol is convinced that high-quality food and fine wine will win him the prize. But his guests find his menu underwhelming and his hosting style over the top. (Ep1/5) [AD,S]