Exeter. Self-assured PR bod Glen King aims to be the 'hostess with the mostest' and goes all out to impress, even co-ordinating her dishes with her surname! (Ep3/5) [AD,S]
Exeter. Sarah has been holding back all week, but now she's ready to come out of her shell, on a lively night featuring a terrifying welcome and some very unusual cocktails. (Ep4/5) [AD,S]
In Bradford, Gaby hopes that her Sardinian soirÂee, singing son, cocktails, party tricks and dolce vita dinner will sweeten the deal with her guests. (Ep3/5)
In Bradford, Gaby hopes that her Sardinian soirÂee, singing son, cocktails, party tricks and dolce vita dinner will sweeten the deal with her guests. (Ep3/5)
Manchester. Fishmonger Hayley is hoping to reel in her guests with her nautical dinner party. But will her sea-themed menu impress, or will she be a fish out of water? (Ep1/5) [S]
Manchester. Restaurant manager Kam treats her guests to an evening of cheesy courses, sides of pizza and rodeo rides. But will her efforts be gouda enough to bag her the grand? (Ep2/5) [S]
Manchester. Entertainment manager James hopes to wow his guests with a menu inspired by his travels to Nashville, Tennessee, including finger food and an extravagant exercise class. (Ep3/5) [S]
Manchester. Jeweller Angela hopes to bedazzle her guests with a traditional all-Italian, tried-and-tested menu. Will there be amore galore, or could it be a pasta disaster? (Ep4/5) [S]
Manchester. Business developer Nick tops the week off with a 1940s wartime-themed evening, featuring a menu inspired by Winston Churchill and some fighter pilot training. (Ep5/5) [S]
Dundee. The first host, alarm company owner Bill, plans a belt-busting menu for his guests, including the alarmingly named 'death by peanut butter' dessert. (Ep1/5) [AD,S]
Dundee. Architectural technician Alex wants to give his guests an education in fine dining, with a complex menu and fine wines, and introduces them to his 'fur babies'. (Ep2/5) [AD,S]
Dundee. Self-styled food critic Phil has been less than impressed with the standard of food so far and has high hopes for his night. But he makes a schoolboy error. (Ep4/5) [AD,S]
Dundee. Kim plans a 'Yorkshire-themed' menu - featuring dishes from Spain and Thailand - accompanied by a Scottish choir singing American songs. (Ep5/5) [AD,S]
In Bradford, Akili aims to enchant her guests with exotic elegance and a fusion of flavours. But will her ice cream leave her out in the cold? (Ep4/5) [S]
North London. PR executive Melissa hopes that her menu of Greek Cypriot classics will guarantee her guests a smashing time - but can anyone pronounce her starters? (Ep5/5) [S]
North London. Insurance underwriter Fraser treats his guests to an Asian-inspired menu on an evening filled with stand-up surprises, a clash over cruises and a sunset singalong. (Ep4/5) [S]
North London. Events company owner Shivz hopes her cooking and poolside party will impress her guests. But will talk of pelicans, politics and professions throw a curve ball? (Ep3/5) [S]
North London. Animation graduate Michael pulls out all the stops with his homemade pasta and chocolate fondant, but it's his entertainment that really leaves a lasting impression... (Ep2/5) [S]
North London. Estate agent Susie dedicates her evening to her mixed heritage, serving up tried-and-tested Persian dishes... and a risky Irish dessert that she's only ever made once! (Ep1/5) [S]
The last host in Sheffield, Zimbabwean operations manager Mizzy, serves up traditional Afro-Caribbean food. But will her Scotch bonnet sauce blow her guests away? (Ep5/5) [S]
Sheffield. Financial advisor Adam is keen to impress his guests with a Sheffield-themed menu. Will his hearty grub and karaoke land him the grand, or will it all end on a bum note? (Ep4/5) [S]
Sheffield. Family man Ali plans to stun his guests with an international fusion menu and some unconventional combos. But are his guests more perplexed than impressed? (Ep3/5) [S]
Sheffield. Motorbike enthusiast Nathan hopes to get his guests revving with a Mods and Rockers-themed dinner party, complete with a hair-raising drive-by show of 30 biker-mad mates. (Ep2/5) [S]
Sheffield. The first host, studio manager and blogger Sam, hopes to wow her guests with Mizoram cooking inspired by her nan. But will a coriander catastrophe scupper Sam's chances? (Ep1/5) [S]
Swansea. Travel agent Bethan plans a minimal-but-memorable menu with a twist. But with the pasta police giving her a grilling, can a dance-off make up for the mediocre meal? (Ep5/5) [S]
Swansea. Bouncer and Viking enthusiast Chris hopes to impress his guests with a fancy-sounding menu of locally sourced ingredients. Will it be enough to conquer the competition? (Ep4/5) [S]
Swansea. The third host, 27-year-old business analyst Anamika, hosts a night of complicated cultural cuisine. Will her flavoursome fare pack a punch and win her the £1000 prize? (Ep3/5) [S]
Swansea. Civil servant Luke hopes to blow his guests' minds with his risky, spicy menu. But are the mouth-melting main and tongue-tied entertainment too hot for some to handle? (Ep2/5) [S]
Swansea. Postal worker Rachel plans to deliver a first-class evening of nutritious home cooking, accompanied by yoga poses that even Gwyneth Paltrow would struggle with! (Ep1/5) [S]
Cardiff. Steel worker Giulio treats his guests to 'la bella vita' with an authentic Italian night. But will some nightmare nosh and a dental dilemma scupper his chances? (Ep5/5) [S]
Cardiff. Theatre designer Ashley takes his guests down memory lane with some 70s classics and perennial crowd pleasers. But is his food more tragic than nostalgic? (Ep4/5) [S]
Cardiff. Prison teacher Alice takes her guests to an Alice in Wonderland Mad Hatter's tea party. But will her unique cooking methods be too crazy and send them down a rabbit hole? (Ep3/5) [S]
Cardiff. Business owner Nathanael serves up a sports-themed menu. Does he have the right tactics for a home win, or will he end up in a relegation battle? (Ep2/5) [S]
Cardiff. Mental health support worker and budding singer Tracey hosts a Caribbean carnival. The rum punch flows, but is the spice too hot for some of her guests to handle? (Ep1/5) [S]
Essex. Parkour instructor Brad launches himself into hosting the final night. He's been outspoken all week; can he put his money where his mouth is and impress his guests? (Ep5/5) [AD,S]
Essex. Dressed in a full bridal gown, accountant Marta hosts a Polish 'wedding' for her guests, complete with bickering and singing! But Brad compares her main to eating dirt. (Ep4/5) [AD,S]
Essex. Podiatrist Paula treats her guests to a nostalgic night of old-school food and retro seventies tunes. But some of her embarrassing tales don't go down well with Brad. (Ep3/5) [AD,S]
Essex. Supporting actor Sohan serves dishes inspired by his Punjabi and Kenyan heritage, on a night featuring experimental food, celebrity lookalikes and an unusual hidden talent. (Ep2/5) [AD,S]
Essex. Mum-of-two Kelly takes her guests on a Mexican adventure. What will accountant Marta, podiatrist Paula, parkour instructor Brad and actor Sohan make of her fun-filled fiesta? (Ep1/5) [AD,S]
Chelmsford. Health centre manager Mia treats her guests to Iberian flavours, inspired by her Portuguese heritage. But will her very pink house make her guests feel all at sea? (Ep5/5) [S]
Chelmsford. Charity director Fran goes the extra mile and brings some razzle dazzle to her night. But will she be too extra for her guests, and how will her halloumi stack up? (Ep4/5) [S]
Chelmsford. Charming business owner Russell hosts a black tie and slippers party and aims to deliver the very best vegan food for his guests. But not everything is as it seems... (Ep3/5) [S]
Chelmsford. Sales manager Elliot hopes to impress with his mum's Guyanese recipes and a Caribbean theme. Can he bring the flavours for guest Fran, whose heritage is Jamaican? (Ep2/5) [S]
Leamington Spa. Nikki hopes to be a new entry in the number one spot with her musically-themed menu. But she hits a bum note with her guests and forgets to put sugar in her dessert. (Ep5/5) [S]
Leamington Spa. Publican Sis treats her guests to a sports-inspired soiree. But with limelight hogging and strained relationships on the menu, can a kickabout see her top the table? (Ep4/5) [S]
Leamington Spa. Recruitment director Barry elevates classic grub to dizzy new heights on a retro night down the pub. But can he work his magic on an unruly gaggle of guests? (Ep3/5) [S]
Leamington Spa. Hair and make-up student Charlie aims to spice up his night with a 90s girl band dress code. Is his food scary or what his guests really, really want? (Ep2/5) [S]
Leamington Spa. Recruitment manager Debs hosts a glam and boujee bash. But will her over-jiggly jelly and a chatterbox guest scupper her chances of winning the grand? (Ep1/5) [S]
Huddersfield. Adam serves up a menu inspired by his favourite Chinese buffet... in Spain! With vacay vibes aplenty and Adam's alter ego paying a visit, can he bag the grand? (Ep5/5) [S]
Huddersfield. Brilliance treats her guests to a taste of her native Zimbabwe, with colourful fare, traditional Zulu dancing and chicken like they've never experienced before... (Ep4/5) [S]
Huddersfield. Iram hosts her first-ever dinner party with an evening of classic Pakistani home cooking and some banging bhangra. Is it all too much for the rookie cook? (Ep3/5) [S]
Huddersfield. Ann-Marie hosts an evening of 50s glamour, complete with crazy concoctions and fancy Italian nosh. But will musical mayhem and terrible jokes scupper her chances? (Ep2/5) [S]
Huddersfield. Dannica takes her guests on a culinary round-the-world tour. But with such an ambitious menu, will she be flying high or will her guests be checking out early? (Ep1/5) [S]
Leeds. Marketing manager Satty hosts a Bollywood bonanza, but will a cutting comparison over the starter and some fiery back and forth over the main ruin her night? (Ep5/5) [S]
Leeds. IT consultant Mark charms his guests with an Italian-themed menu, but his love for cycling leaves some of them feeling deflated. Can his mountain of mash bag him first place? (Ep4/5) [S]
Leeds. Chilli paste entrepreneur Will serves up a Malaysian menu and some of his homemade sauces, but is the dodgy dancing and some unusual instruments too much for some? (Ep3/5) [S]
Leeds. Acting lecturer Sophia pays homage to her Mediterranean heritage, on an evening filled with poetry performances, beatboxing and some impromptu acting. (Ep2/5) [S]
Leeds. Proud dog mum Jill hopes that her simple vegan menu and saucy entertainment will fare well with her guests. But will they be left red-faced and with rumbling tums? (Ep1/5) [S]
Bristol. Meat alternative research consultant Chris hosts the final night, which promises to be full of surprises. Will his meat-free meals delight his guests and win him the grand? (Ep5/5) [AD,S]
Bristol. Banking assistant Shumin serves up an authentic vegan Bangladeshi banquet with a splash of Bollywood. But how will one of the world's hottest chillies go down? (Ep4/5) [AD,S]
Bristol. Beauty sales manager Carla serves her fellow hardcore herbivores a vegan foraging feast. But will a few unexpected guests sabotage Carla's sophisticated evening? (Ep3/5) [AD,S]
Bristol. The vegan week continues, as musician George treats his guests to fun-filled festivities. Will his festival vibes and culinary creations make it a night to remember? (Ep2/5) [AD,S]
Bristol. In an entirely vegan week, solicitor Ellie hosts first, with an adventurous plant-based menu. But will fake raw eggs and nettle soup put a sting in her night? (Ep1/5) [AD,S]