Cumbria. Hotel duty manager Andrew welcomes his guests to a hotel-themed night, with 'five-star' food including 'early reservation fishcakes' and a 'do not disturb truffle'. (Ep1/5)
Cumbria. On the second day of the competition, cocky fitness fanatic Jonny plans a meaty menu. And his guests get to see more of him than they bargained for... (Ep2/5)
Cumbria. Sheepdog trainer Katy divides opinion with her prawns cooked on an open fire and her potent home-made horseradish sauce. But her shepherding demonstration is a hit. (Ep3/5)
Cumbria. Holly shows her love of her county by serving Cumbrian scallops and chorizo followed by Cumberland sausage. But her Penrith fudge pudding is too much for some. (Ep4/5)
Belfast area. Chatty PR manager Claire plans a menu of her restaurant favourites. But she has a challenge on her hands, as she's never plucked a pheasant before... (Ep1/5) [S]
Belfast area. Carpenter Neil takes his guests on a weird and wonderful visit to the countryside, featuring country-style cuisine, farmyard animals and a 'head in a jar'. (Ep2/5) [S]
Belfast area. Debonair window-cleaning business owner Paul plans an evening of fancy food and fine dining. For some of his guests, it's uncharted territory. (Ep3/5) [S]
Belfast area. DJ and events organiser Ryan hosts an evening of fun, with a hipster band playing in his living room and several crises in the kitchen. (Ep4/5) [S]
Belfast area. Final host Cailin throws a Eurovision extravaganza, with dishes from across Europe and full-on fancy dress. Can she walk away with the money, money, money? (Ep5/5) [S]
Northampton. Sports enthusiast James serves up a French and Italian feast. His soup confuses his guests, who discover that there's more to James than meets the eye... (Ep1/5)
Northampton. Glamorous Donna spends nearly as much time fixing her make-up as she does cooking her cosy comfort food, on a night when a secret stash reveals the host's hidden side. (Ep2/5)
Northampton. Part-time actor Caroline takes the spotlight with a travel-inspired menu. But the night gets off to a shaky start when Donna finds a hair in her salad. (Ep3/5)
Northampton. Businessman and keen cricketer Duncan plans to 'sell' his evening to his 'customers'. But how will his spicy reindeer curry go down with his guests? (Ep5/5)
West Midlands. Sue promises an evening her guests will never forget. But that might be for the wrong reasons, as her starter reminds one guest of baby food and another of toilets... (Ep1/5) [S]
West Midlands. Business guru Marc plans a Frank Sinatra-inspired night of swing and classic American dining. But can he impress his guests after annoying them on the previous night? (Ep2/5) [S]
West Midlands. Teaching assistant Kim hosts a summer holiday-themed evening, with a Greek menu and her favourite game: 'cheeky darts'. But will her night hit the bullseye? (Ep3/5) [S]
West Midlands. College manager and part-time comedian Paul turns his home into a 'Black Country boozer' as he attempts to pull in the points as well as pulling pints. (Ep4/5) [S]
West Midlands. Mole catcher Michael hopes to impress with his fancy French cuisine. But one of his guests vomits before they've even started eating! (Ep5/5) [S]
Perth. First aid manager Jacqui plans a hearty menu of pÃatÂe, venison, sticky toffee pudding and a bit of banter. But there's sniping and insults between the guests. (Ep1/5)
Perth. Aspiring actor Daniel puts his twist on a traditional Scottish menu, with spaghetti 'hagginaise' and Irn-Bru ice cream. But feisty Jenna can't hide her dislike of the host. (Ep2/5)
Perth. Basque-born Lorea showcases the food of her homeland. But with tensions still simmering, is it a good idea to get her guests to draw portraits of each other? (Ep3/5)
Perth. Jenna plans a night of perfection, but her decision to cover her floor in plastic confuses her guests, and there's yet more drama between her and Daniel. (Ep4/5)
Perth. New Zealand-born Craig hopes that his lobster and wild boar will blow his rivals out of the water. But the brewing tension threatens to boil over. (Ep5/5)
Hastings and Rye. Nursery owner Louise plans a Thai menu. But one of her guests is a self-professed Thai food expert, and a power cut threatens to ruin her night before it's begun. (Ep1/5) [S]
Hastings and Rye. Horse-mad Emily hosts a wholesome evening of comfort food. The night starts with a surprise new guest: Irish crooner Dec, who was in The Bachelors in the 1960s. (Ep2/5) [S]
Hastings and Rye. Flamboyant mature student Gary's fun-filled evening features fancy dress, diabolical dancing, fits of giggles and some tactless table manners. (Ep3/5) [S]
Hastings and Rye. Former pop star Dec plans some musical surprises and a simple seaside menu, on a night that features 'talking' olives, celebrity stories and a peculiar pudding. (Ep4/5) [S]
Hastings and Rye. Beauty therapist Chiara goes back to her Italian roots. But Dec compares his host to a Page Three glamour girl, and Gary gets in a fluster in a game with Emily. (Ep5/5) [S]
Weston-super-Mare. Zumba teacher Amanda plans a locally sourced Somerset menu, including pork in cider. But the friendly banter nosedives when Harry tries to guess everyone's ages. (Ep1/5)
Weston-super-Mare. Rugby-mad Harry hopes to impress his guests with Hungarian grub, including beef in hunter's sauce. But Nancy is out for revenge after Harry overestimated her age. (Ep2/5)
Weston-super-Mare. Farm estate manager Chris hosts an evening based on his love of all things African, with savoury doughnuts, deep-fried beef, an exotic dessert and dancing. (Ep4/5)
Weston-super-Mare. Tracy plans a black-tie-and-ballgowns evening and gives her guests a dance lesson. But can she cook her steak to their liking? (Ep5/5)
Windsor. Estate agent and horse racing fan Vikki hosts a ladies day-themed dinner party. But there's some cutting commentary and difficult diners. (Ep1/5) [S]
Windsor. Radio DJ Mary serves up traditional Irish dishes, and an Eton mess with an Irish twist. But her evening becomes less about the craic, as cracks appear among the guests. (Ep2/5) [S]
Windsor. Retired sales manager and football fan Angie hosts a night of 1960s-inspired fun, featuring a rousing singalong, red cards galore and a curious card game. (Ep4/5) [S]
Windsor. Car salesman Rob unleashes the mother of all surprises: his enormous country mansion, complete with swimming pool and Ferrari. And it completely upstages one guest. (Ep5/5) [S]
Llanelli. Occupational nurse Christine serves up a menu of family favourites and a rock band performance. But then Ainsley tells Christine that she looks like one of her exes... (Ep3/5)
Llanelli. Teaching assistant Ainsley hosts with an authentic Russian theme. Can her vodka-infused pavlova and some Russian dancing compensate for the cantankerous mood at the table? (Ep5/5)
Aberdeen. Glaswegian offshore logistics supervisor Michelle hopes to impress her guests with her 'Weegie' wit and the mother of all balloon games. (Ep1/5) [S]
Aberdeen. Confident economics undergraduate David hosts with a 1920s Gatsby theme. His dress code goes down a storm, but will his student grub impress? (Ep2/5) [S]
Aberdeen. Oil and gas buying specialist Sylvian hopes to wow her guests with her ambitious East-meets-West menu. But her toffee pudding turns out to be sticky in more ways than one. (Ep3/5) [S]
Aberdeen. Comedy promoter Naz has his work cut out to pull off the winning party: he's managed to offend nearly all of his guests during the week, and he's not the greatest cook... (Ep4/5) [S]
Aberdeen. Journalist Turid serves up a menu of home-grown produce, on a night featuring shocking revelations, farmyard antics and plenty of laughter. (Ep5/5) [S]
Cardiff. Retail manager Yuno serves up some traditional dancing alongside his Nepalese food. But are his spicy dishes too fiery for his guests' delicate palates? (Ep3/5) [S]
Cardiff. Self-appointed 'hostess with the mostest' Michelle takes her guests on a culinary trip around the world - with lamb on the menu for the third time this week. (Ep4/5) [S]
Cardiff. Final host Suzanne plans an evening of classic French cuisine, but some of her guests feel uneasy when she reveals the saucy inspiration behind her mushroom starter... (Ep5/5) [S]
Middlesbrough. Glamorous sales assistant Gail hosts a night of gourmet grub and gets the glitter, sparklers and hair extensions out to give her guests a masterclass in beauty. (Ep1/5) [S]
Middlesbrough. Goalkeeping coach Dan hosts a James Bond evening, with 007-inspired food, a villain and... a penalty shoot-out. But some of his guests don't bond with each other. (Ep2/5) [S]
Middlesbrough. Publican Gary hosts a 1980s night, flambÂeing his steaks at the table. There's tension between the guests, but Gary has a trick up his sleeve: a magic display. (Ep3/5) [S]
Middlesbrough. Vintage shop owner Jane serves up a retro menu and a clothes competition, on a lively night with yet more drama between the diners. (Ep4/5) [S]
Middlesbrough. For the final night, art enthusiast Julie serves an Indian menu. But her food gets mixed reviews, and there are shocks, revelations and some harsh home truths. (Ep5/5) [S]
South East London. First to host is 25-year-old journalist Leah, who hopes that her Mediterranean feast will leave her guests feeling stuffed and happy. (Ep1/5) [AD,S]
South East London. Personal trainer Vincenzo aims to impress his guests with an evening full of Italian passion inspired by family recipes, plus some singing and salsa dancing. (Ep2/5) [AD,S]
South East London. Bar manager Josh hopes to wow his guests with a menu inspired by his favourite tipple: beer. Even the entertainment is beer-based! (Ep3/5) [AD,S]
South East London. Texan psychologist David hosts. Will his love of Mexican cooking produce a night to remember? Or will the controversial conversations overshadow the food? (Ep4/5) [AD,S]
South East London. Event organiser Gina hopes to win with an evening of fine dining, inspired by her love of cookery courses. But that's not all the night has in store. (Ep5/5) [AD,S]
Lancashire. Dry-cleaning manager Valerie plans a local menu with a twist, including 'deconstructing' her lamb hotpot and adding Burnley's favourite liqueur to her trifle. (Ep1/5) [AD,S]
Lancashire. Will dance teacher Nicky's American pie impress her American guest, Peggy? And joker Steve brings his own brand of humour to the table. (Ep2/5) [AD,S]
Lancashire. The third host, outspoken outsourcing manager Steve, has offended some of his female rivals, so he's planning a charm offensive - and a spicy menu. (Ep3/5) [AD,S]
Lancashire. American host Peggy hopes that her Arizona-themed extravaganza will secure her the prize. But will friction in the group scupper her chances of success? (Ep4/5) [AD,S]
Lancashire. Sales manager Andy plans to dazzle his guests with a gastro menu of the finest locally sourced ingredients and his food expertise. (Ep5/5) [AD,S]
Glasgow. Business manager Alison hopes to whisk her guests away to Thailand as she recreates the authentic Thai experience. But how good are their chopstick skills? (Ep1/5) [AD,S]
Glasgow. Butcher Graeme serves up a meat feast. But he gives new meaning to 'cooked to order' when he brings his butchery to the dinner table. (Ep2/5) [AD,S]
Glasgow. Hairdresser Michelle plans a menu of exceedingly well-appointed food, on a night when butcher Graeme discovers his feminine side with a special makeover. (Ep3/5) [AD,S]
Glasgow. Ballet enthusiast and hospitality student Erwin hosts a weird and wonderful evening full of shocks, surprises, animals and nakedness. (Ep4/5) [AD,S]
Glasgow. Final host Yvonne takes her guests on a journey of science-inspired culinary discovery, with great food, sparkling chat and a few revelations. (Ep5/5) [AD,S]
Manchester. Johanna dedicates the first night to her favourite food - takeaways - from kebabs to chicken curry. But the main course proves hard for her guests to swallow. (Ep1/5) [S]
Manchester. Lorry-driving film buff Ryan plans a movie-inspired menu, including a 'Prawn Identity' starter, 'Sausage Meat the Fockers' main and 'Chocolate Clockwork Orange' dessert. (Ep2/5) [S]
Manchester. Glamorous 'domestic delegator' Fiona serves a classy but effortless menu. But Linzi takes issue with Fiona's mum chopping the veg and her cousin making the honeycomb. (Ep3/5) [S]
Manchester. After dishing out criticism all week, can launderette owner Linzi impress her guests with her food and ironing competition entertainment, or is she just full of hot air? (Ep4/5) [S]
Manchester. On the final night, Italian Nico plans to show the Brits how it's done. But there are shocks and confrontations, and a game of table football nearly ends in a riot... (Ep5/5) [S]
Suffolk. On the final night, ASBO officer Rachel - who hates to lose - treats her guests to wholesome comfort food and a surprise lesson in beatboxing. (Ep5/5)
Suffolk. Beauty therapist Polly serves a 'quality-not-quantity' fine-dining menu and asks her guests to come dressed to impress, on a night packed with surprising revelations. (Ep3/5)
Suffolk. Beth plans a locally sourced menu and cooks her dessert at the table. But she clashes with fellow self-proclaimed feisty redhead Rachel over the word 'ginger'. (Ep1/5)
Sutton Coldfield. Outspoken hairdresser Patrick serves beef Wellington - with help from his wife. But guest Sharon is bored of his constant showing off. (Ep5/5)
Sutton Coldfield. Some of Sharon's guests seem unimpressed with her plan to serve a classic Birmingham curry. Can her deconstructed margarita cheesecake win them round? (Ep4/5)
Sutton Coldfield. Publican Randy hosts with a black-tie theme and some interesting techniques, including cooking with bricks. But there's chaos when the guests head down to the pub. (Ep3/5)
Sutton Coldfield. Eva hopes that a big fat Greek dinner and dancing will score her top marks. But there's tension brewing between two of her guests. (Ep2/5)
Sutton Coldfield. French foodie Laetitia plans to impress her guests with snails, foie gras, veal and a traditional cheese course. But Patrick's opinions prove hard to swallow. (Ep1/5)
Boston, Lincolnshire. With all of her guests out for revenge, Carolyn plans a charm offensive. Can she achieve one of the biggest turnarounds in Come Dine with Me history? (Ep5/5) [AD,S]
Boston, Lincolnshire. Polish-born Sylwia takes her guests on a culinary tour of all the places where she's lived in the world. But how will her European line dancing go down? (Ep4/5) [AD,S]
Boston, Lincolnshire. Katy, who loves a competition, is convinced that she can win with her super-organised approach and 'prize-winning' cuisine. But she clashes with Carolyn. (Ep2/5) [AD,S]
Boston, Lincolnshire. The first host is 23-year-old trainee accountant Annika, a self-confessed hippy and hunter-gatherer. Will her love of game spoil her chances? (Ep1/5) [AD,S]
South London. Swedish businesswoman Charlotte Sundberg hosts the final night. Can an evening of schnapps, folk singing and classic Swedish cuisine win her the prize? (Ep5/5) [AD,S]
South London. Trainee solicitor Raphael Steele hosts his first-ever dinner party with an ambitious Caribbean menu of ackee, saltfish and curried goat, and steelpan entertainment. (Ep4/5) [AD,S]
South London. Print manager and live wire Licia Snow plans a laid-back evening with a few rustic and homely touches. But can she resist the urge to bicker with Michelle? (Ep3/5) [AD,S]
South London. Pub manager and artist Matt Wren struggles with disasters in the kitchen. Meanwhile, two of his guests get into an argument and the other pair make eyes at each other! (Ep2/5) [AD,S]
South London. Divorce lawyer Michelle Camacho takes her guests back to the 1970s with a retro menu of duck a l'orange, psychedelic coleslaw, groovy veg and a Bloody Mary sorbet. (Ep1/5) [AD,S]
Dumfries and Galloway. On the final night, Tammy Rice hopes that her no-nonsense approach, traditional Scottish fare and a side order of straight-talking will bag her the prize. (Ep5/5) [AD,S]
Dumfries and Galloway. Trainee teacher and DJ Josh Jones aims to broaden his guests' palates, with lamb pasanda and tandoori monkfish. But Tommy doesn't like spice or fish... (Ep4/5) [AD,S]
Dumfries and Galloway. Can local radio DJ and funnyman Tommy Jardine impress his guests with his charisma, surprise Scottish main and a sheep auction? (Ep3/5) [AD,S]
Dumfries and Galloway. Horse-mad banker Olive Melville wants to show her guests how to host a 'proper' dinner party. But how will her risky crab starter go down? (Ep2/5) [AD,S]
Dumfries and Galloway. Hair salon owner and self-confessed Disney princess Charlene Fry-Henderson serves up some locally reared meat and bizarre cow-milking entertainment. (Ep1/5) [AD,S]
Woking and Weybridge. Children's entertainer Kelly Cummins plans a fun-filled evening featuring funny footwear and an inflatable butler. And one guest lets loose... (Ep5/5) [AD,S]
Woking and Weybridge. Keen gardener and dog trainer Sara Gilding hosts her first dinner party in over 20 years. Can she win round Vincenzo after rubbing him up the wrong way? (Ep4/5) [AD,S]
Woking and Weybridge. Riot police officer Steve Carvill takes no prisoners with his homemade pasta and panna cotta. Will an evening of flirting, fun and feuding bag him the loot? (Ep3/5) [AD,S]
Woking and Weybridge. Canadian craft-maker Sarah Maynard treats her guests to authentic Turkish delights. But has she bitten off more than she can chew? (Ep2/5) [AD,S]
Woking and Weybridge. Ice cream man Vincenzo hosts the first night in Surrey with a feast of family recipes, including Sicilian sausage. But the menu is a mystery to his guests. (Ep1/5) [AD,S]
Wigan. Nurse practitioner Caroline Heaven hopes to end the week with a bang by showing her rival diners a 'proper' Lancashire night. Will her guests be chuffed t' bits? (Ep5/5) [AD,S]
Wigan. Gymnastics teacher Simon Grimwood hosts on his birthday. But will it be many happy returns for Simon, or will there be tears at his party? (Ep4/5) [AD,S]
Wigan. Music teacher and funeral singer Alan Gregory hopes to hit the right notes with an evening of sophisticated Greek grub. But Geoff barely touches his food. (Ep3/5) [AD,S]
Wigan. Hairdressing salon owner Natalie Crompton plans an evening filled with fun and laughter, and names her courses after her beloved cats. But Geoff gets the claws out... (Ep2/5) [AD,S]
Wigan. Super-organised hospital theatre practitioner Geoff Conway goes all out to impress with an epic nine-course Spanish tapas feast. But are his portions too big? (Ep1/5) [AD,S]
Clacton-on-Sea. Teacher Kerrie Brinkley-Whittington plans a party atmosphere for the final evening in Essex. But it all ends in tears... (Ep5/5) [AD,S]
Clacton-on-Sea. Entrepreneur Richard's guests aren't impressed to discover that he's had help with foraging his ingredients. Can a choral performance calm the atmosphere? (Ep4/5) [AD,S]
Clacton-on-Sea. Driving instructor Claire Kelly confesses to a 'chaotic' style of cooking, but she's still confident that she can win with her enticing entertainment... (Ep3/5) [AD,S]
Clacton-on-Sea. After annoying his rival diners with his cutlery obsession and questionable table manners on the first night, can sandwich shop owner Anthony turn things around? (Ep2/5) [AD,S]
Clacton-on-Sea. Trucker and foodie Tony Houston hopes to impress with a menu of scallops, sea bass and three desserts. But one guest gives off a prickly first impression. (Ep1/5) [AD,S]
North Devon. Retired housekeeper Viv Foster - who has years of experience serving the rich and famous - raises the stakes with a butler, silver service and super posh nosh. (Ep5/5) [AD,S]
North Devon. Theatre nurse Jenny Fox hopes to have the competition all sewn up by preparing her party with medical precision. But will her risquÂe entertainment prove too much? (Ep4/5) [AD,S]
North Devon. Sales representative Damion Fearnley aims to impress with a carefully crafted menu of restaurant-quality food. But there's tension between two of his guests. (Ep3/5) [AD,S]
North Devon. Former cabaret queen and make-up artist Kirsten goes back to her roots with a Danish night. Her traditional menu is a hit, but what do the guests make of her singing? (Ep2/5) [AD,S]
North Devon. The first host, eco-campaigner Hector Christie, serves up a menu of raw food and home-grown produce. But his guests are more impressed by his stately home. (Ep1/5) [AD,S]