Food Unwrapped
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Monday 7 April 2025 03:25 - 03:55 (30 mins)
What provides the natural bright blue dye in our sweets? Why is there jelly in our pork pies and how does it get there? And why is soft-shell crab such a delicacy? (S15 Ep5) [AD,S]
Mentioned: Philip, Rob, Jimmy, Morning, Jeff, Donna, Beautiful, Earlier I, Jim, Paul, MRI, Mm—hm, Time, Jimmies, Feel
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