Food Unwrapped
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Tuesday 22 April 2025 03:25 - 03:55 (30 mins)
Why do baguettes go stale faster than a sliced loaf? Why is buffalo mozzarella much more expensive than cow mozzarella? And the surprising secret to how mushy peas get mushed. (S18 Ep1) [AD,S]
Mentioned: French, British, Mozart, Earth, Matt, Callum, Bonjour, Sebastien, Amazing, Method, Processing, Paris, Stefani, Heavy
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