Food Unwrapped
More 4
Thursday 24 April 2025 03:25 - 03:55 (30 mins)
How can there be so many tomatoes in a tomato ketchup bottle? When did oysters go from Victorian bar snack to luxury food? Plus: the truth about medium vs large eggs. (S18 Ep3) [AD,S]
Mentioned: British, Italian, Solent, Charlotte, Kelly, Italy, Earlier, Time, Jacob, Susie, Black, Earth, British Egg, Ready, Britain, Sounds, Morning, Richard
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