Food Unwrapped
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Sunday 4 May 2025 03:25 - 03:55 (30 mins)
Is there anything Scottish about Scotch eggs? Why is honey off the menu for tiny tots? And in Argentina, home of the steak, the truth about the blood-like juice in packs of beef. (S20 Ep2) [AD,S]
Mentioned: Scotch, MRSA, Paul, Myoglobin, Oisin, Scotland, Matt, Fortnum, Mason, Clostridium, Buenos Aires, Scott, Yorkshire, Welsh Manuka, Scottish, Manuka
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