Food Unwrapped
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Wednesday 21 May 2025 03:25 - 03:55 (30 mins)
What provides the natural bright blue dye in our sweets? Why is there jelly in our pork pies and how does it get there? And why is soft-shell crab such a delicacy? (S15 Ep5) [AD,S]
Mentioned: Rob, Morning, Philip, Maryland, Jeff, Paul, Araucana, Feel, Spirulina, Beautiful, Donna, Chesapeake Bay, Cream Legbar, Soft—shell, MRI, Jimmies, Mm—hm, Jimmy
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