Food Unwrapped
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Sunday 1 June 2025 03:25 - 03:55 (30 mins)
Why do baguettes go stale faster than a sliced loaf? Why is buffalo mozzarella much more expensive than cow mozzarella? And the surprising secret to how mushy peas get mushed. (S18 Ep1) [AD,S]
Mentioned: French, Matt, Callum, Mozart, Stefani, Briony, Sebastien, Heavy, Italy, Amazing, Bonjour, Processing, British
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