Food Unwrapped
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Wednesday 23 July 2025 03:20 - 03:50 (30 mins)
Is there anything Scottish about Scotch eggs? Why is honey off the menu for tiny tots? And in Argentina, home of the steak, the truth about the blood-like juice in packs of beef. (S20 Ep2) [AD,S]
Mentioned: Scotch, Argentina, MRSA, Scotland, Myoglobin, Manuka, Paul, Matt, Buenos Aires, Oisin, Scottish, Clostridium, Agh, Hola, Scott, British, Fortnum, Mason
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