Food Unwrapped
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Thursday 11 September 2025 03:20 - 03:45 (25 mins)
Is there anything Scottish about Scotch eggs? Why is honey off the menu for tiny tots? And in Argentina, home of the steak, the truth about the blood-like juice in packs of beef. (S20 Ep2) [AD,S]
Mentioned: Scotch, Scotland, MRSA, Oisin, Myoglobin, Paul, Manuka, Welsh Manuka, Clostridium, Scottish, Scott, British, Matt
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