Food Unwrapped
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Sunday 21 September 2025 03:20 - 03:50 (30 mins)
What provides the natural bright blue dye in our sweets? Why is there jelly in our pork pies and how does it get there? And why is soft-shell crab such a delicacy? (S15 Ep5) [AD,S]
Mentioned: Philip, Rob, Jimmy, Beautiful, Cream Legbar, Araucana, Earlier I, Chesapeake Bay, Soft—shell, Donna, MRI, Jeff, Sounds, Paul, Mm—hm, Jimmies, Jim, Maryland, Pliers, Morning, Feel
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