Food Unwrapped
More 4
Saturday 1 November 2025 03:15 - 03:50 (35 mins)
Why do baguettes go stale faster than a sliced loaf? Why is buffalo mozzarella much more expensive than cow mozzarella? And the surprising secret to how mushy peas get mushed. (S18 Ep1) [AD,S]
Mentioned: French, Matt, Paris, Earth, Callum, British, Mozart, eBay, Briony, Method, Italy, Britain, Bonjour, Sebastien, Processing, Stefani, Heavy
|
