Food Unwrapped
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Thursday 13 November 2025 03:35 - 04:00 (25 mins)
Is there anything Scottish about Scotch eggs? Why is honey off the menu for tiny tots? And in Argentina, home of the steak, the truth about the blood-like juice in packs of beef. (S20 Ep2) [AD,S]
Mentioned: Scotch, Scotland, Scott, Myoglobin, Oisin, British, Welsh Manuka, Manuka, Paul, Clostridium, Matt, Fortnum, Mason, Buenos Aires, MRSA, Yorkshire, Scottish
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