Food Unwrapped
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Tuesday 18 November 2025 03:25 - 03:55 (30 mins)
Jimmy Doherty fires up the barbecue and asks why brioche buns have become the go-to for burgers. And the scoop on how some ice-creams get melty and messy much faster than others. (S22 Ep2) [AD,S]
Mentioned: Earlier, John, Jim, Johnny, Bristol, Kate, Burgundy, Stanley, Matt, Richard
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