Food Unwrapped
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Sunday 23 November 2025 03:20 - 03:50 (30 mins)
What provides the natural bright blue dye in our sweets? Why is there jelly in our pork pies and how does it get there? And why is soft-shell crab such a delicacy? (S15 Ep5) [AD,S]
Mentioned: Rob, Philip, Jim, Donna, Cream Legbar, Paul, Earlier I, Chesapeake Bay, Jeff, Spirulina, Beautiful, MRI, Jimmies, Time, Mm—hm, Morning, Jimmy
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