Food Unwrapped
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Saturday 24 January 2026 03:15 - 03:45 (30 mins)
Jimmy Doherty uncovers the secret behind how potatoes are turned into unusually shaped crisps. Plus: can carb-restrictive diets really burn fat quicker? And why is smoked fish yellow? [AD,S]
Mentioned: John, Harrison, Earlier, Febreze Fabric Refresher, Grimsby, Matt, Historically, Ketogenic, Sausage, Sophie, Christian, Patrick
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