Spin a Yarn: Gordon tries to save the struggling Spin a Yarn restaurant in California. Despite an expensive refurbishment, the business is tearing apart its owners' marriage. (S5 Ep13) [S,SL]
Spin a Yarn: Gordon tries to save the struggling Spin a Yarn restaurant in California. Despite an expensive refurbishment, the business is tearing apart its owners' marriage. (S5 Ep13) [S,SL]
Mama Maria's: Gordon Ramsay visits Mama Maria's, a failing restaurant in Brooklyn, New York, where owner John is overwhelmed by running a business that's become stuck in the past. (S6 Ep3) [S]
Mama Maria's: Gordon Ramsay visits Mama Maria's, a failing restaurant in Brooklyn, New York, where owner John is overwhelmed by running a business that's become stuck in the past. (S6 Ep3) [S]
Charlie's: Gordon Ramsay visits Italian bistro Charlie's, where the pasta's soggy, the lasagne's a liability and the chef can't even cook a meatball. (S5 Ep10) [S]
Charlie's: Gordon Ramsay visits Italian bistro Charlie's, where the pasta's soggy, the lasagne's a liability and the chef can't even cook a meatball. (S5 Ep10) [S]
Jack's Waterfront: In Michigan, Gordon Ramsay visits a lakeside restaurant in a summer hotspot, where the food fails to match the fantastic views. Can Gordon turn the tide? (S2 Ep5) [S]
Hannah & Mason's: Gordon Ramsay's rescue mission this time is Hannah & Mason's, a French bistro in the quaint little town of Cranbury, New Jersey. (S2 Ep2) [S]
Charlie's: Gordon Ramsay visits Italian bistro Charlie's, where the pasta's soggy, the lasagne's a liability and the chef can't even cook a meatball. (S5 Ep10) [S,SL]
Charlie's: Gordon Ramsay visits Italian bistro Charlie's, where the pasta's soggy, the lasagne's a liability and the chef can't even cook a meatball. (S5 Ep10) [S,SL]
The Black Pearl: A struggling seafood restaurant in Manhattan, The Black Pearl, is hampered by debts, kitchen problems and three owners who all want to run things their way. (S2 Ep7) [S]
J Willy's Bar & Grille: Gordon's got his work cut out at J Willy's in Indiana - most of the food is from a can or the freezer, and they're a million dollars in debt. (S2 Ep12) [S]
Sebastian's: Gordon Ramsay visits Sebastian's, a pizzeria in Los Angeles. The customers are scarce and the debt is mounting. Can Gordon turn the restaurant's fortunes around? (S1 Ep7) [S]
Finn McCool's: Gordon Ramsay visits Finn McCool's, a traditional Irish pub in the Hamptons, where the family feuding has got out of hand. Can Gordon mediate? (S1 Ep8) [S]
Sebastian's: Gordon Ramsay visits Sebastian's, a pizzeria in Los Angeles. The customers are scarce and the debt is mounting. Can Gordon turn the restaurant's fortunes around? (S1 Ep7) [S]
Finn McCool's: Gordon Ramsay visits Finn McCool's, a traditional Irish pub in the Hamptons, where the family feuding has got out of hand. Can Gordon mediate? (S1 Ep8) [S]
Cafe 36: Gordon Ramsay visits Cafe 36 in Chicago. Husband-and-wife team Terry and Carol are stuck in the past and their head chef's lax attitude is driving away customers. (S2 Ep10) [S]
Casa Roma: Gordon visits Casa Roma, the oldest restaurant in Lancaster, California. Although the bar is a success, the restaurant is failing and has had 20 chefs in two years. (S2 Ep8) [S]
The Olde Stone Mill: Gordon Ramsay visits The Olde Stone Mill in Tuckahoe, New York. The restaurant has been restored, but owner Dean can't get customers through the door. (S1 Ep9) [S]
Giuseppi's: Gordon Ramsay visits a family-owned Italian in Michigan, run by a father and son who constantly clash. Can he get the restaurant - and the family - back on track? (S2 Ep1) [S]
The Olde Stone Mill: Gordon Ramsay visits The Olde Stone Mill in Tuckahoe, New York. The restaurant has been restored, but owner Dean can't get customers through the door. (S1 Ep9) [S]
Handlebar: Gordon Ramsay takes on a time warp at the Handlebar restaurant and lounge in Mount Sinai, New York, where the owners are stuck in the 80s with an unenthusiastic chef. (S2 Ep6) [S]
Giuseppi's: Gordon Ramsay visits a family-owned Italian in Michigan, run by a father and son who constantly clash. Can he get the restaurant - and the family - back on track? (S2 Ep1) [S]
Handlebar: Gordon Ramsay takes on a time warp at the Handlebar restaurant and lounge in Mount Sinai, New York, where the owners are stuck in the 80s with an unenthusiastic chef. (S2 Ep6) [S]
Bazzini: Award-winning chef Paul runs Italian joint Bazzini in New Jersey, but didn't realise how difficult running a restaurant would be. Can Gordon turn it around? (S3 Ep3) [S]
Mojito: Gordon Ramsay visits a Cuban cafÂe in Brooklyn, where owners Marcelo and Kata fight over everything, driving away customers with their high-volume bickering. (S3 Ep4) [S]
Sabatiello's: Gordon Ramsay sets his sights on Sabatiello's, an Italian restaurant in Connecticut that's better known for its owner Sammy's tantrums than the food. (S2 Ep3) [S,SL]
Sabatiello's: Gordon Ramsay sets his sights on Sabatiello's, an Italian restaurant in Connecticut that's better known for its owner Sammy's tantrums than the food. (S2 Ep3) [S,SL]
Chiarella's: Gordon Ramsay visits South Philadelphia, where struggling family-run restaurant Chiarella's is pushing owners Tommy and Dina DeFino's marriage to the brink. (S5 Ep15) [S]
Chiarella's: Gordon Ramsay visits South Philadelphia, where struggling family-run restaurant Chiarella's is pushing owners Tommy and Dina DeFino's marriage to the brink. (S5 Ep15) [S]
Fiesta Sunrise: A cockroach-infested kitchen means that the customers have to leave for their own safety at Fiesta Sunrise, a Mexican restaurant in West Nyack. (S2 Ep9) [S]
Sante La Brea: Gordon visits Sante La Brea, a health food restaurant in Hollywood. But there's nothing glamorous about this eatery as owner Dean faces financial ruin. (S2 Ep11) [S]
Trobiano's: Gordon Ramsay meets struggling executive chef Anthony Trobiano, who's sinking under half a million dollars of debt at his restaurant in Great Neck, New York. (S2 Ep4) [S,SL]
Trobiano's: Gordon Ramsay meets struggling executive chef Anthony Trobiano, who's sinking under half a million dollars of debt at his restaurant in Great Neck, New York. (S2 Ep4) [S,SL]
Chiarella's: Gordon Ramsay visits South Philadelphia, where struggling family-run restaurant Chiarella's is pushing owners Tommy and Dina DeFino's marriage to the brink. (S5 Ep15) [S,SL]
Chiarella's: Gordon Ramsay visits South Philadelphia, where struggling family-run restaurant Chiarella's is pushing owners Tommy and Dina DeFino's marriage to the brink. (S5 Ep15) [S,SL]
Ms Jean's Southern Cuisine: Gordon's in Pennsylvania to help rescue a soul food restaurant that was opened 12 years ago by a retired special education teacher. (S6 Ep4) [S]
Ms Jean's Southern Cuisine: Gordon's in Pennsylvania to help rescue a soul food restaurant that was opened 12 years ago by a retired special education teacher. (S6 Ep4) [S]
Gordon Ramsay revisits three restaurants to find out if they've continued to follow his advice. How have Down City, Classic American and Davide fared in his absence? (S5 Ep16) [S]
Gordon Ramsay revisits three restaurants to find out if they've continued to follow his advice. How have Down City, Classic American and Davide fared in his absence? (S5 Ep16) [S]
Cafe 36: Gordon Ramsay visits Cafe 36 in Chicago. Husband-and-wife team Terry and Carol are stuck in the past and their head chef's lax attitude is driving away customers. (S2 Ep10) [S]
Casa Roma: Gordon visits Casa Roma, the oldest restaurant in Lancaster, California. Although the bar is a success, the restaurant is failing and has had 20 chefs in two years. (S2 Ep8) [S]
Gordon Ramsay revisits three restaurants to find out if they've continued to follow his advice. How have Down City, Classic American and Davide fared in his absence? (S5 Ep16) [S,SL]
Gordon Ramsay revisits three restaurants to find out if they've continued to follow his advice. How have Down City, Classic American and Davide fared in his absence? (S5 Ep16) [S,SL]
Barefoot Bob's: Gordon visits Barefoot Bob's beachside restaurant in Massachusetts, where husband and wife Marc and Lisa struggle to attract customers during the winter months. (S6 Ep5) [S]
Barefoot Bob's: Gordon visits Barefoot Bob's beachside restaurant in Massachusetts, where husband and wife Marc and Lisa struggle to attract customers during the winter months. (S6 Ep5) [S]
Gordon Ramsay revisits four restaurants he tried to help: the Spanish Pavillion in New Jersey, and Kingston CafÂe, La Frite and Capri in California. (S5 Ep17) [S]
Gordon Ramsay revisits four restaurants he tried to help: the Spanish Pavillion in New Jersey, and Kingston CafÂe, La Frite and Capri in California. (S5 Ep17) [S]
In Boston, Gordon Ramsay visits Davide, an Italian restaurant that's been run into the ground by brothers Frank and Anthony. Can they learn to trust each other again? [S]
Gordon Ramsay tries to save struggling restaurant Down City, in Providence, Rhode Island. But tough-talking owner Abby refuses to take advice from anyone. [S]
Gordon Ramsay visits Classic American in New York. Best pals Colleen and Naomi bought the restaurant together, but their lack of experience is pushing their friendship to breaking point. [S]
In New Jersey, Gordon Ramsay visits the Spanish Pavillion, a family-run restaurant whose owners, brothers Michael and Jerry, spend more time struggling for power than managing the business. [S]
Gordon Ramsay revisits two restaurants - Giuseppi's and Sante La Brea - to find out whether his advice has been put to good use. Plus: an update on Finn McCool's. [S]
Gordon Ramsay revisits three restaurants - Handlebar, Casa Roma and The Black Pearl - to check in with the owners he helped. Has his advice been put to good use? [S]
Gordon visits a high-end bistro in Florida. Owner Andy has cooked for top chefs in the past, but since opening Le Bistro he's lost his passion - and he doesn't respond well to criticism. [S]
In Florida, Gordon Ramsay visits Italian restaurant Anna Vincenzo's, where owner CeCe has lost her way in the kitchen. But can she take constructive criticism from Gordon? [S]
Gordon Ramsay visits Lido Di Manhattan in California. Ambitious business graduate Lisa bought the restaurant at just 23 but, five years later, she's worried she picked the wrong venture...
In California, Gordon Ramsay visits Sushi Ko, where owners Akira and Lisa are losing up to $20,000 a month. Can Gordon piece the family back together and save the restaurant?
In New York, Gordon Ramsay visits PJ's Steakhouse, where owners Joe and Madalyn are in serious debt and struggling to keep the high-end restaurant afloat.
Gordon Ramsay visits Mojito, a Cuban cafe in Brooklyn, New York, where owners Marcelo and Kata fight over everything, driving away customers with their high-volume bickering. [S]
Gordon Ramsay visits Bazzini restaurant in New Jersey. Owner Paul is an award-winning chef, but he didn't realise how difficult running a restaurant would be. Can Gordon turn it around? [S]
In rural New Jersey, Gordon Ramsay visits Flamangos, where mother and daughter Adele and Cheryl are stuck in their tropical ways. But their restaurant is far from a paradise. [S]
Gordon Ramsay visits South Philadelphia, where struggling family-run restaurant Chiarella's is pushing the marriage of owners Tommy and Dina DeFino to the verge of collapse. [S]
Gordon Ramsay travels to Austin, Texas, home to struggling Greek restaurant El Greco, where the owners have secretly recruited 'Chef Mike' the microwave to help them out on a daily basis. [S]
Gordon Ramsay travels to Ventura Harbor in southern California to help the owner of a family-run Greek restaurant turn its fortunes around. But he uncovers a shocking family secret. [S]
Gordon travels to Atlanta to help first-time restaurant owners Richard and Jorge, whose establishment, Park's Edge, is in trouble due to their constant fighting, poor food and bad vibes.
Gordon Ramsay travels to Orange County in southern California to try to save Italian restaurant Luigi's from a disaster caused by family arguments, lazy shortcuts and unappetising food.
In the second half of a two-part Nightmare at The Burger Kitchen in Los Angeles, can Gordon bring together the fragmented Saffron family and save their failing restaurant? [S]
In the first half of a two-part Nightmare, Gordon tries to save The Burger Kitchen in Los Angeles, which is run by a dysfunctional family in a state of constant conflict. [S]
Gordon Ramsay visits New Jersey to rescue Italian restaurant Leone's. Owner Rose had built a thriving business, but when she spent two years in hospital, her son ran it into the ground. [S]
Gordon Ramsay visits Plainfield, New Jersey, to save floundering soul food restaurant Blackberry's. Owner Shelley doesn't want to hear his advice, but then Gordon finds a dead mouse... [S]
Gordon Ramsay revisits three restaurants - Mojito, The Junction (formerly known as Flamangos) and Bazzini - to check in with the owners he helped. Will he be pleased with their progress? [S]
In Eagle Rock, California, Gordon Ramsay visits Capri, a restaurant in a rut that's owned by identical twins Jim and Jeff and is closed more often than it's open. [S]
Gordon Ramsay revisits three restaurants - Lido, Anna Vincenzo's and Le Bistro - to check in with the owners he helped. Has his advice been put to good use? [S]
In New Orleans, Gordon Ramsay visits Zeke's, a restaurant famed for its Cajun food and loyal locals. But under new ownership, standards have slipped and the customers have gone elsewhere. [S]
In Bridgeport, Connecticut, Gordon Ramsay visits Cafe Tavolini, a restaurant that is being neglected as the couple who run it teeter on the edge of divorce. [S]
In Boston, Gordon Ramsay visits an Italian restaurant that's been run into the ground by brothers Frank and Anthony. Can they learn to trust each other again to help the business succeed? [S]
Gordon Ramsay tries to save struggling restaurant Down City, in Providence, Rhode Island. But tough-talking owner Abby refuses to take advice from anyone. [S]
Gordon Ramsay visits Classic American in New York. Best pals Colleen and Naomi bought the restaurant together, but their lack of experience is pushing their friendship to breaking point. [S]
In New Jersey, Gordon Ramsay visits the Spanish Pavillion, a family-run restaurant whose owners, brothers Michael and Jerry, spend more time struggling for power than managing the business. [S]
Gordon Ramsay visits Chappy's cajun restaurant in Nashville, Tennessee, where the chef and owner's careless methods and less-than-appetising food have hurt his eatery's local reputation. [S]
Gordon Ramsay visits the Prohibition Grille in Washington to meet belly dancer-turned-restaurateur Rishi, who is oblivious to the disastrous dishes being served from her own kitchen. [S]
Gordon Ramsay visits Greek restaurant Yanni's in Seattle, where he clashes with defiant owner Peter, a chef who hasn't allowed changes to his menu since the business opened in 1984. [S]
Gordon is in Norwalk, Ohio, for the conclusion to the Mill Street Bistro saga, as his disagreement with the proprietor erupts into one of his most intense confrontations. [S]
Gordon is in Norwalk, Ohio, for the first of two visits to the Mill Street Bistro, where the owner claims he has the best menu between New York and LA, but the diners disagree. [S]
Gordon Ramsay visits Long Beach, California, to save Nino's, a failing Italian family restaurant that opened in 1958 and is now under the misguided leadership of the eldest son, Nino. [S]
Gordon Ramsay heads to Beaver, Pennsylvania, where he finds a brother-and-sister team who can't work together at their father's Italian restaurant Levanti's. [S]
Gordon Ramsay visits the Olde Hitching Post restaurant in Hanson, Massachusetts. Tom bought the business for his daughter six years ago, but is still refusing to let her run it. [S]
Gordon Ramsay revisits Cafe Hon in Maryland, Chiarella's in Philadelphia, and Leone's in New Jersey, to see whether the owners have taken his advice on board. [S]
Gordon Ramsay visits Barefoot Bob's beachside restaurant in Hull, Massachusetts, where husband and wife Marc and Lisa are struggling to attract customers during the bleak winter months.
Gordon Ramsay is in Wilkinsburg, Pennsylvania, to help rescue Ms Jean's Southern Cuisine, a soul food restaurant opened 12 years ago by a retired special education teacher. [S]