Mill Street Bistro (Part 1/2): Gordon visits Ohio. The owner of the Mill Street Bistro claims to have the best menu between New York and LA. But the diners don't agree. (S6 Ep12) [S]
Mill Street Bistro (Part 2/2): In the conclusion to the Mill Street Bistro saga, Gordon's disagreement with the proprietor erupts into one of his most intense confrontations yet. (S6 Ep13) [S]
Pantaleone's: In Colorado, Gordon visits Italian restaurant Pantaleone's, whose stubborn owner Pete claims that he makes 'the best pizza in Denver'. Sadly, Gordon doesn't agree. (S7 Ep1) [S]
Old Neighborhood: Gordon visits Arvada in Colorado, where out-of-control hoarder Randy and his wife Alexa have allowed their restaurant Old Neighborhood to fall into disrepair. (S7 Ep2) [S]
Mill Street Bistro (Part 2/2): In the conclusion to the Mill Street Bistro saga, Gordon's disagreement with the proprietor erupts into one of his most intense confrontations yet. (S6 Ep13) [S]
Leo's: After his son died, Leo's passion for his Italian restaurant in Texas faded, leading to poor food quality and service. Can Gordon re-ignite Leo's love for la dolce vita? (S9 Ep9) [S]
Leo's: After his son died, Leo's passion for his Italian restaurant in Texas faded, leading to poor food quality and service. Can Gordon re-ignite Leo's love for la dolce vita? (S9 Ep9) [S]
Lido Di Manhattan: Ambitious graduate Lisa bought her restaurant in California at just 23 but, five years later, she's worried she picked the wrong venture. Can Gordon help? (S3 Ep8) [S,SL]
Lido Di Manhattan: Ambitious graduate Lisa bought her restaurant in California at just 23 but, five years later, she's worried she picked the wrong venture. Can Gordon help? (S3 Ep8) [S,SL]
Barefoot Bob's: Gordon visits Barefoot Bob's beachside restaurant in Massachusetts, where husband and wife Marc and Lisa struggle to attract customers during the winter months. (S6 Ep5) [S]
Yanni's: Gordon Ramsay visits Greek restaurant Yanni's, where he clashes with owner Peter, a chef who hasn't changed his menu since the business opened in 1984. (S6 Ep10) [S]
Yanni's: Gordon Ramsay visits Greek restaurant Yanni's, where he clashes with owner Peter, a chef who hasn't changed his menu since the business opened in 1984. (S6 Ep10) [S]
The Prohibition Grille: Gordon visits the Prohibition Grille in Washington State, where restaurateur Rishi is oblivious to the disastrous dishes being made in her own kitchen. (S6 Ep14) [S]
Kati Allo: Gordon's in New York, where the stress of running a Greek restaurant has driven Manny and Christine to the brink of divorce, with their daughter stuck in the middle. (S7 Ep5) [S]
Mangia Mangia (Part 1/2): Gordon visits an Italian restaurant with an identity crisis in Colorado, for the first half of a two-part Nightmare. The owner is at breaking point. (S7 Ep3) [S]
The Prohibition Grille: Gordon visits the Prohibition Grille in Washington State, where restaurateur Rishi is oblivious to the disastrous dishes being made in her own kitchen. (S6 Ep14) [S]
Blake's Place: In the pursuit of social media fame, Blake has neglected the food quality and service at her New Orleans restaurant. Will she listen to her idol Gordon's advice? (S9 Ep10) [S]
Blake's Place: In the pursuit of social media fame, Blake has neglected the food quality and service at her New Orleans restaurant. Will she listen to her idol Gordon's advice? (S9 Ep10) [S]
Le Bistro: Gordon visits high-end Le Bistro in Florida. Owner Andy has cooked for top chefs in the past, but he's lost his passion - and he doesn't respond well to criticism. (S3 Ep11) [S,SL]
Gordon Returns 2: Gordon Ramsay revisits two restaurants - Giuseppi's and Sante La Brea - to find out whether his advice has been put to good use. (S3 Ep13) [S,SL]
Le Bistro: Gordon visits high-end Le Bistro in Florida. Owner Andy has cooked for top chefs in the past, but he's lost his passion - and he doesn't respond well to criticism. (S3 Ep11) [S,SL]
Gordon Returns 2: Gordon Ramsay revisits two restaurants - Giuseppi's and Sante La Brea - to find out whether his advice has been put to good use. (S3 Ep13) [S,SL]
Gordon revisits CafÂe Hon in Baltimore, Chiarella's in Philadelphia, and Leone's in New Jersey, to find out whether the owners have taken his advice on board. (S6 Ep16) [S]
Chappy's: Gordon visits Chappy's in Tennessee, where the chef and owner's careless methods and less-than-appetising food have hurt his restaurant's local reputation. (S6 Ep15) [S]
Chappy's: Gordon visits Chappy's in Tennessee, where the chef and owner's careless methods and less-than-appetising food have hurt his restaurant's local reputation. (S6 Ep15) [S]
Amy's Baking Company: At Amy's Baking Company in Scottsdale, Arizona, Gordon Ramsay meets a husband and wife team with a shocking contempt for customer feedback. (S6 Ep11) [S]
Mangia Mangia (Part 2/2): Gordon returns to Colorado to conclude his attempt to help an Italian restaurant. Can he work his magic on a menu that relies on a microwave? (S7 Ep4) [S]
Zayna Flaming Grill (Part 1/2): Gordon makes the first of two visits to Zayna Flaming Grill, a Mediterranean restaurant in Redondo Beach owned by Faye and her niece Brenda. (S7 Ep6) [S]
Voleo's: Gordon tries to revamp Voleo's Seafood Restaurant, a family-run restaurant in Westwego, Louisiana, that's been struggling since Hurricane Ida in 2021. (S9 Ep3) [S]
Da Mimmo: Gordon tries to transform New Jersey Italian restaurant Da Mimmo, which is run by a mother and her three sons - two of whom see the business as a failure... (S8 Ep4) [S]
Juicy Box: Gordon helps a Haitian juice bar and restaurant in Brooklyn. Jacques opened the Juicy Box to provide healthier options for the neighbourhood, but it's fallen into chaos. (S8 Ep5) [S]
Da Mimmo: Gordon tries to transform New Jersey Italian restaurant Da Mimmo, which is run by a mother and her three sons - two of whom see the business as a failure... (S8 Ep4) [S]
Iberville Cuisine and Oyster Bar: Gordon helps Iberville Cuisine and Oyster Bar, in New Orleans, as they prepare for the Super Bowl being hosted in the city's Caesars Superdome. (S9 Ep1) [S]
Juicy Box: Gordon helps a Haitian juice bar and restaurant in Brooklyn. Jacques opened the Juicy Box to provide healthier options for the neighbourhood, but it's fallen into chaos. (S8 Ep5) [S]
Iberville: The Nightmare Continues: Gordon's still helping Iberville Cuisine, in New Orleans' French Quarter. Will the staff walk out and implement their plan B? (S9 Ep2) [S]
Iberville Cuisine and Oyster Bar: Gordon helps Iberville Cuisine and Oyster Bar, in New Orleans, as they prepare for the Super Bowl being hosted in the city's Caesars Superdome. (S9 Ep1) [S]
Iberville: The Nightmare Continues: Gordon's still helping Iberville Cuisine, in New Orleans' French Quarter. Will the staff walk out and implement their plan B? (S9 Ep2) [S]
Voleo's: Gordon tries to revamp Voleo's Seafood Restaurant, a family-run restaurant in Westwego, Louisiana, that's been struggling since Hurricane Ida in 2021. (S9 Ep3) [S]
Kindred: In New Orleans, Gordon helps Kindred, a vegan restaurant grappling with delusion, disorganisation, a hoarder owner and a cook from hell. (S9 Ep4) [S]
Kindred: In New Orleans, Gordon helps Kindred, a vegan restaurant grappling with delusion, disorganisation, a hoarder owner and a cook from hell. (S9 Ep4) [S]
Simmer Down: Short tempers, simmering tensions and downright disrespect are on the menu at Chris's troubled home-cooking cafÂe in Georgetown, central Texas. (S9 Ep11) [S]
Simmer Down: Short tempers, simmering tensions and downright disrespect are on the menu at Chris's troubled home-cooking cafÂe in Georgetown, central Texas. (S9 Ep11) [S]
Love Bites: Engaged couple Christopher and Tess inherited a New York diner, but working together has created a toxic work environment. Can Gordon help? (S8 Ep6) [S]
El Cantito: Gordon helps a Puerto Rican restaurant in Yonkers, New York, which struggled when Covid hit. Appliances break, uncooked chicken is served... Can Gordon turn it around? (S8 Ep7) [S]
Love Bites: Engaged couple Christopher and Tess inherited a New York diner, but working together has created a toxic work environment. Can Gordon help? (S8 Ep6) [S]
El Cantito: Gordon helps a Puerto Rican restaurant in Yonkers, New York, which struggled when Covid hit. Appliances break, uncooked chicken is served... Can Gordon turn it around? (S8 Ep7) [S]
3 Southern Girls: When a car accident left her son fighting for his life, Gabi was forced to close her traditional restaurant for over a month. Can Gordon help launch a comeback? (S9 Ep5) [S]
Kings Blu Jam: With debts mounting, and a 'toxic' dynamic between owner Connie and her manager and daughter Justin, can Gordon turn things around at Kings Blu Jam CafÂe in Texas? (S9 Ep6) [S]
3 Southern Girls: When a car accident left her son fighting for his life, Gabi was forced to close her traditional restaurant for over a month. Can Gordon help launch a comeback? (S9 Ep5) [S]
Kings Blu Jam: With debts mounting, and a 'toxic' dynamic between owner Connie and her manager and daughter Justin, can Gordon turn things around at Kings Blu Jam CafÂe in Texas? (S9 Ep6) [S]
Verdict: In New Orleans, Gordon Ramsay visits family-run restaurant The Verdict, where the owner's 'evil' mother and chef frequently loses control of the kitchen - and her temper. (S9 Ep7) [S]
Grumpy George: Karen and Christian admit that they have 'no clue' how to run their British pub in Texas - and it shows. Can Gordon give this mishmash of ideas a sense of direction? (S9 Ep8) [S]
Grumpy George: Karen and Christian admit that they have 'no clue' how to run their British pub in Texas - and it shows. Can Gordon give this mishmash of ideas a sense of direction? (S9 Ep8) [S]
Blackberry's: Gordon visits New Jersey to save floundering soul food restaurant Blackberry's. Owner Shelley doesn't want to hear his advice, but then Gordon finds a dead mouse. (S5 Ep1) [S,SL]
Blackberry's: Gordon visits New Jersey to save floundering soul food restaurant Blackberry's. Owner Shelley doesn't want to hear his advice, but then Gordon finds a dead mouse. (S5 Ep1) [S,SL]
Da Mimmo: Gordon tries to transform New Jersey Italian restaurant Da Mimmo, which is run by a mother and her three sons - two of whom see the business as a failure... (S8 Ep4) [S]
Juicy Box: Gordon helps a Haitian juice bar and restaurant in Brooklyn. Jacques opened the Juicy Box to provide healthier options for the neighbourhood, but it's fallen into chaos. (S8 Ep5) [S]
Da Mimmo: Gordon tries to transform New Jersey Italian restaurant Da Mimmo, which is run by a mother and her three sons - two of whom see the business as a failure... (S8 Ep4) [S]
Juicy Box: Gordon helps a Haitian juice bar and restaurant in Brooklyn. Jacques opened the Juicy Box to provide healthier options for the neighbourhood, but it's fallen into chaos. (S8 Ep5) [S]
Verdict: In New Orleans, Gordon Ramsay visits family-run restaurant The Verdict, where the owner's 'evil' mother and chef frequently loses control of the kitchen - and her temper. (S9 Ep7) [S]
Leo's: After his son died, Leo's passion for his Italian restaurant in Texas faded, leading to poor food quality and service. Can Gordon re-ignite Leo's love for la dolce vita? (S9 Ep9) [S]
Blake's Place: In the pursuit of social media fame, Blake has neglected the food quality and service at her New Orleans restaurant. Will she listen to her idol Gordon's advice? (S9 Ep10) [S]
Simmer Down: Short tempers, simmering tensions and downright disrespect are on the menu at Chris's troubled home-cooking cafÂe in Georgetown, central Texas. (S9 Ep11) [S]
Mangia Mangia (Part 1/2): Gordon visits an Italian restaurant with an identity crisis in Colorado, for the first half of a two-part Nightmare. The owner is at breaking point. (S7 Ep3) [S]
Love Bites: Engaged couple Christopher and Tess inherited a New York diner, but working together has created a toxic work environment. Can Gordon help? (S8 Ep6) [S]
El Cantito: Gordon helps a Puerto Rican restaurant in Yonkers, New York, which struggled when Covid hit. Appliances break, uncooked chicken is served... Can Gordon turn it around? (S8 Ep7) [S]
Love Bites: Engaged couple Christopher and Tess inherited a New York diner, but working together has created a toxic work environment. Can Gordon help? (S8 Ep6) [S]
South Brooklyn: Gordon helps a debt-laden Brooklyn restaurant with constantly clashing co-owners. Can he sort out their finances before it folds? (S8 Ep8) [S]
El Cantito: Gordon helps a Puerto Rican restaurant in Yonkers, New York, which struggled when Covid hit. Appliances break, uncooked chicken is served... Can Gordon turn it around? (S8 Ep7) [S]
Kindred: In New Orleans, Gordon helps Kindred, a vegan restaurant grappling with delusion, disorganisation, a hoarder owner and a cook from hell. (S9 Ep4) [S]
South Brooklyn: Gordon helps a debt-laden Brooklyn restaurant with constantly clashing co-owners. Can he sort out their finances before it folds? (S8 Ep8) [S]
Kindred: In New Orleans, Gordon helps Kindred, a vegan restaurant grappling with delusion, disorganisation, a hoarder owner and a cook from hell. (S9 Ep4) [S]
Peter's: Gordon visits Peter's Italian Restaurant in New York, where the peace of Long Island is shattered by the antics of the volatile Pellegrino family who run the place. (S1 Ep1) [S]
The Mixing Bowl: Bijou New York diner The Mixing Bowl is haemorrhaging money thanks to manager Mike's out of control marketing plans. Can Gordon get things back on track? (S1 Ep2) [S]
Seascape: Gordon Ramsay visits the Seascape restaurant in the seaside village of Islip, on Long Island in New York, where owner Peter has nearly a million dollars of debt. (S1 Ep3) [S]
The Secret Garden: Gordon Ramsay visits a romantic French restaurant in California, where temperamental chef Michel Bardavid's complicated cuisine is keeping the customers away. (S1 Ep5) [S]
Leo's: After his son died, Leo's passion for his Italian restaurant in Texas faded, leading to poor food quality and service. Can Gordon re-ignite Leo's love for la dolce vita? (S9 Ep9) [S]
Blake's Place: In the pursuit of social media fame, Blake has neglected the food quality and service at her New Orleans restaurant. Will she listen to her idol Gordon's advice? (S9 Ep10) [S]
In Boston, Gordon Ramsay visits Davide, an Italian restaurant that's been run into the ground by brothers Frank and Anthony. Can they learn to trust each other again? [S]
Gordon Ramsay tries to save struggling restaurant Down City, in Providence, Rhode Island. But tough-talking owner Abby refuses to take advice from anyone. [S]
Gordon Ramsay visits Classic American in New York. Best pals Colleen and Naomi bought the restaurant together, but their lack of experience is pushing their friendship to breaking point. [S]
In New Jersey, Gordon Ramsay visits the Spanish Pavillion, a family-run restaurant whose owners, brothers Michael and Jerry, spend more time struggling for power than managing the business. [S]
Gordon Ramsay revisits two restaurants - Giuseppi's and Sante La Brea - to find out whether his advice has been put to good use. Plus: an update on Finn McCool's. [S]
Gordon Ramsay revisits three restaurants - Handlebar, Casa Roma and The Black Pearl - to check in with the owners he helped. Has his advice been put to good use? [S]
Gordon visits a high-end bistro in Florida. Owner Andy has cooked for top chefs in the past, but since opening Le Bistro he's lost his passion - and he doesn't respond well to criticism. [S]
In Florida, Gordon Ramsay visits Italian restaurant Anna Vincenzo's, where owner CeCe has lost her way in the kitchen. But can she take constructive criticism from Gordon? [S]
Gordon Ramsay visits Lido Di Manhattan in California. Ambitious business graduate Lisa bought the restaurant at just 23 but, five years later, she's worried she picked the wrong venture...
In California, Gordon Ramsay visits Sushi Ko, where owners Akira and Lisa are losing up to $20,000 a month. Can Gordon piece the family back together and save the restaurant?
In New York, Gordon Ramsay visits PJ's Steakhouse, where owners Joe and Madalyn are in serious debt and struggling to keep the high-end restaurant afloat.
Gordon Ramsay visits Mojito, a Cuban cafe in Brooklyn, New York, where owners Marcelo and Kata fight over everything, driving away customers with their high-volume bickering. [S]
Gordon Ramsay visits Bazzini restaurant in New Jersey. Owner Paul is an award-winning chef, but he didn't realise how difficult running a restaurant would be. Can Gordon turn it around? [S]
In rural New Jersey, Gordon Ramsay visits Flamangos, where mother and daughter Adele and Cheryl are stuck in their tropical ways. But their restaurant is far from a paradise. [S]
Gordon Ramsay visits South Philadelphia, where struggling family-run restaurant Chiarella's is pushing the marriage of owners Tommy and Dina DeFino to the verge of collapse. [S]
Gordon Ramsay travels to Austin, Texas, home to struggling Greek restaurant El Greco, where the owners have secretly recruited 'Chef Mike' the microwave to help them out on a daily basis. [S]
Gordon Ramsay travels to Ventura Harbor in southern California to help the owner of a family-run Greek restaurant turn its fortunes around. But he uncovers a shocking family secret. [S]
Gordon travels to Atlanta to help first-time restaurant owners Richard and Jorge, whose establishment, Park's Edge, is in trouble due to their constant fighting, poor food and bad vibes.
Gordon Ramsay travels to Orange County in southern California to try to save Italian restaurant Luigi's from a disaster caused by family arguments, lazy shortcuts and unappetising food.
In the second half of a two-part Nightmare at The Burger Kitchen in Los Angeles, can Gordon bring together the fragmented Saffron family and save their failing restaurant? [S]
In the first half of a two-part Nightmare, Gordon tries to save The Burger Kitchen in Los Angeles, which is run by a dysfunctional family in a state of constant conflict. [S]
Gordon Ramsay visits New Jersey to rescue Italian restaurant Leone's. Owner Rose had built a thriving business, but when she spent two years in hospital, her son ran it into the ground. [S]
Gordon Ramsay visits Plainfield, New Jersey, to save floundering soul food restaurant Blackberry's. Owner Shelley doesn't want to hear his advice, but then Gordon finds a dead mouse... [S]
Gordon Ramsay revisits three restaurants - Mojito, The Junction (formerly known as Flamangos) and Bazzini - to check in with the owners he helped. Will he be pleased with their progress? [S]
In Eagle Rock, California, Gordon Ramsay visits Capri, a restaurant in a rut that's owned by identical twins Jim and Jeff and is closed more often than it's open. [S]
Gordon Ramsay revisits three restaurants - Lido, Anna Vincenzo's and Le Bistro - to check in with the owners he helped. Has his advice been put to good use? [S]
In New Orleans, Gordon Ramsay visits Zeke's, a restaurant famed for its Cajun food and loyal locals. But under new ownership, standards have slipped and the customers have gone elsewhere. [S]
In Bridgeport, Connecticut, Gordon Ramsay visits Cafe Tavolini, a restaurant that is being neglected as the couple who run it teeter on the edge of divorce. [S]
In Boston, Gordon Ramsay visits an Italian restaurant that's been run into the ground by brothers Frank and Anthony. Can they learn to trust each other again to help the business succeed? [S]
Gordon Ramsay tries to save struggling restaurant Down City, in Providence, Rhode Island. But tough-talking owner Abby refuses to take advice from anyone. [S]
Gordon Ramsay visits Classic American in New York. Best pals Colleen and Naomi bought the restaurant together, but their lack of experience is pushing their friendship to breaking point. [S]
In New Jersey, Gordon Ramsay visits the Spanish Pavillion, a family-run restaurant whose owners, brothers Michael and Jerry, spend more time struggling for power than managing the business. [S]
Gordon Ramsay visits Chappy's cajun restaurant in Nashville, Tennessee, where the chef and owner's careless methods and less-than-appetising food have hurt his eatery's local reputation. [S]
Gordon Ramsay visits the Prohibition Grille in Washington to meet belly dancer-turned-restaurateur Rishi, who is oblivious to the disastrous dishes being served from her own kitchen. [S]
Gordon Ramsay visits Greek restaurant Yanni's in Seattle, where he clashes with defiant owner Peter, a chef who hasn't allowed changes to his menu since the business opened in 1984. [S]
Gordon is in Norwalk, Ohio, for the conclusion to the Mill Street Bistro saga, as his disagreement with the proprietor erupts into one of his most intense confrontations. [S]
Gordon is in Norwalk, Ohio, for the first of two visits to the Mill Street Bistro, where the owner claims he has the best menu between New York and LA, but the diners disagree. [S]
Gordon Ramsay visits Long Beach, California, to save Nino's, a failing Italian family restaurant that opened in 1958 and is now under the misguided leadership of the eldest son, Nino. [S]
Gordon Ramsay heads to Beaver, Pennsylvania, where he finds a brother-and-sister team who can't work together at their father's Italian restaurant Levanti's. [S]
Gordon Ramsay visits the Olde Hitching Post restaurant in Hanson, Massachusetts. Tom bought the business for his daughter six years ago, but is still refusing to let her run it. [S]
Gordon Ramsay revisits Cafe Hon in Maryland, Chiarella's in Philadelphia, and Leone's in New Jersey, to see whether the owners have taken his advice on board. [S]
Gordon Ramsay visits Barefoot Bob's beachside restaurant in Hull, Massachusetts, where husband and wife Marc and Lisa are struggling to attract customers during the bleak winter months.
Gordon Ramsay is in Wilkinsburg, Pennsylvania, to help rescue Ms Jean's Southern Cuisine, a soul food restaurant opened 12 years ago by a retired special education teacher. [S]