Ever wondered how the tomatoes that you buy appear so consistent in their taste and size? Food Factory investigates. Later they see how breath mints are made.
The team visits a smokehouse to discover how fresh salmon is turned into an epicurean delicacy. Later they see how authentic ready-made ravioli is created.
The humble potato is a staple all over the world; Food Factory examines the production of this versatile veg. Later they observe the manufacture of hot chocolate.
Today the Food Factory discovers how pecan nuts are transformed into a butter-toasted praline, and later investigates how ice cubes are manufactured on a mass scale.
Today the Food Factory discovers how stuffed Manzanilla Olives get from the branch to the jar, and later examines how drinkable probiotic yoghurts are produced.
Today the Food Factory discovers how rhubarb and strawberry jams are produced, and finds out how a company processes three million tomatoes a day to make pasta sauces.
A look at how some of our favourite foods are made in food factories, including vodka mixers, Italian pizzelle cookies, buffalo wings and super caramel crunch cake.
A look at how some of our favourite foods are made in food factories, including frozen pizzas, spreadable butter, organic mushrooms and mini quiche Florentine.
A look at how some of our favourite foods are made in food factories, including cranberry-covered goat cheese, strawberry shortcake, ground wheat and pickled herring.
Ever wondered how the tomatoes that you buy appear so consistent in their taste and size? Food Factory investigates. Later they see how breath mints are made.
Discover how rich and creamy eggnog, sweet chocolate Santas, fruity nutty Christmas cake, and scrumptiously spicy gingerbread houses get to the masses.
Discover how cherry cordials, warm and spicy mulled apple cider, fresh and delicious four-bean salads, and decadent turtle cheesecake get to the masses.
The team visits a smokehouse to discover how fresh salmon is turned into an epicurean delicacy. Later they see how authentic ready-made ravioli is created.
The humble potato is a staple all over the world; Food Factory examines the production of this versatile veg. Later they observe the manufacture of hot chocolate.
Discover how soft, sweet and chewy chocolate chip cookies, rich and yummy baba ghanoush, flaky apple strudel, and creamy ranch dressing get to the masses.
Discover how mouth-watering Indian pakoras, decadent French Napoleon bars, creamy and spicy jalapeno hummus, and sea salted caramels get to the masses.
Discover how melt-in-your-mouth meringue cookies, crunchy Mediterranean flatbread, chewy jam-filled oat bars, and crinkled potato chips get to the masses.
Discover how rainbow marshmallow squares, nostril-flaring sushi sidekick wasabi, meatless sausages, and sinfully flaky mini chocolate croissants get to the masses.