John enjoys an off-road tour on Inis Mor. Then, he meets a goat farmer who makes award-winning cheeses and forages for seaweed on the Aran shore. S1/Ep6
John visits the Burren where he learns the art of making pork confit. Plus, he makes chocolate at a remote factory and cooks lobster by the Flaggy Shore. S1/Ep5
In Cork's Kinsale, John and Martin Shanahan make the ultimate soup from freshly caught fish, then John tastes the oldest alcoholic drink in the world. S1/Ep4
In Greystones, John learns how to make a vegan 'cheese steak' sandwich, tastes Indian food with an Irish twist, and learns about the Irish craze for craft beer. S1/Ep2