Opah: Four butchers stuff their way through the first round of competition where they must fill the inside of a turkey with several layers of other smaller birds.
A Poultry Sum: After tackling a bison, two butchers take on a baffling monster fowl: an ostrich. The highest-value ostrich cuts will earn a craftsman the title of Butcher Champion.
Raising The Steaks: The butchers are tasked with carving an entire deer with a traditional flint life, before getting as much meat as they can from a wild boar.