Food Unwrapped

  

When is Food Unwrapped on?

Food UnwrappedIs a parasite hiding in your sushi? Can M&S trace their burgers back to the cow? Plus: Matt Tebbutt investigates concerns about naturally occurring arsenic in baby rice products. (S15 Ep3) [AD,S]Fri, Sept 19, 3:15 amMore 425 mins
Food UnwrappedKate discovers how the way you drink tea can affect its taste. Matt investigates the difference between bubble gum and chewing gum, and discovers an unusual use for used gum. (S15 Ep4) [AD,S]Sat, Sept 20, 3:20 amMore 430 mins
Food UnwrappedWhat provides the natural bright blue dye in our sweets? Why is there jelly in our pork pies and how does it get there? And why is soft-shell crab such a delicacy? (S15 Ep5) [AD,S]Sun, Sept 21, 3:20 amMore 430 mins
Food UnwrappedJimmy Doherty discovers why caviar is so expensive. Kate Quilton reveals how a malty unsung hero is made. And Matt Tebbutt goes nuts for muesli. (S15 Ep6) [AD,S]Mon, Sept 22, 3:15 amMore 430 mins
Food UnwrappedJimmy Doherty investigates a looming coconut shortage in Sri Lanka. Could compostables be the answer to our worldwide plastics problem? And why are macarons so expensive? (S16 Ep1) [AD,S]Tue, Sept 23, 3:20 amMore 430 mins
Food UnwrappedAre baked beans baked? If stinky cheese smells so bad, why does it taste so good? And Matt Tebbutt gets the lowdown on low-calorie champagne. (S15 Ep9) [AD,S]Wed, Sept 24, 3:15 amMore 430 mins
Food UnwrappedJimmy Doherty learns the surprising truth about pizza prices. Kate Quilton discovers a potentially life-saving property of shrimp shells. Matt Tebbutt investigates salted caramel. (S16 Ep2) [AD,S,W]Thu, Sept 25, 3:20 amMore 430 mins

Snapshots

Food UnwrappedIs mouldy bread safe to eat? Kate Quilton's on the trail of the chicken that goes into a Kiev. 1/8Tue, Aug 4, 5:30 amTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask how is caffeine removed from coffee and what puts the chew into chewing gum? 5/8Tue, Jun 30, 4:30 amTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask how much is known about the ducks we consume? When it comes to pasta, is fresh best? Last in series. 8/8Mon, Jun 29, 5:30 amTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask does a happy chicken lay a tastier egg? And how do supermarkets get avocados 'ripe and ready'? 7/8Mon, Jun 29, 5:00 amTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask can hot chillies injure you? And what's bugging Jimmy about red food dye? 6/8Mon, Jun 29, 4:30 amTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask how is caffeine removed from coffee and what puts the chew into chewing gum? 5/8Mon, Jun 29, 4:00 amTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask how much is known about the ducks we consume? When it comes to pasta, is fresh best? Last in series. 8/8Sun, Jun 28, 6:30 pmTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask can hot chillies injure you? And what's bugging Jimmy about red food dye? 6/8Sun, Jun 28, 5:30 pmTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask how cornflakes are made and what exactly processed cheese is. 4/8Sun, Jun 28, 4:30 pmTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask how much is known about the ducks we consume? When it comes to pasta, is fresh best? Last in series. 8/8Sun, Jun 28, 2:30 pmTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask does a happy chicken lay a tastier egg? And how do supermarkets get avocados 'ripe and ready'? 7/8Sun, Jun 28, 2:00 pmTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask can hot chillies injure you? And what's bugging Jimmy about red food dye? 6/8Sun, Jun 28, 1:30 pmTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask how is caffeine removed from coffee and what puts the chew into chewing gum? 5/8Sun, Jun 28, 1:00 pmTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask what exactly is scampi? 3/8Sun, Jun 28, 12:00 pmTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask how cornflakes are made and what exactly processed cheese is. 4/8Sat, Jun 27, 4:30 amTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask what exactly is scampi? 3/8Fri, Jun 26, 4:30 amTogether TV30 mins
Food UnwrappedJimmy Doherty asks what is in a kebab, Kate Quilton eats oysters and Matt Tebbutt dives into gin. 2/8Thu, Jun 25, 4:30 amTogether TV30 mins
Food UnwrappedIs mouldy bread safe to eat? Kate Quilton's on the trail of the chicken that goes into a Kiev. 1/8Wed, Jun 24, 4:30 amTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask how much is known about the ducks we consume? When it comes to pasta, is fresh best? Last in series. 8/8Tue, Jun 23, 4:30 amTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask how much is known about the ducks we consume? When it comes to pasta, is fresh best? Last in series. 8/8Sat, Jun 20, 4:30 amTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask does a happy chicken lay a tastier egg? And how do supermarkets get avocados 'ripe and ready'? 7/8Sat, Jun 20, 4:00 amTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask does a happy chicken lay a tastier egg? And how do supermarkets get avocados 'ripe and ready'? 7/8Fri, Jun 19, 4:30 amTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask can hot chillies injure you? And what's bugging Jimmy about red food dye? 6/8Thu, Jun 18, 4:30 amTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask how is caffeine removed from coffee and what puts the chew into chewing gum? 5/8Wed, Jun 17, 4:30 amTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask how cornflakes are made and what exactly processed cheese is. 4/8Tue, Jun 16, 4:30 amTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask what exactly is scampi? 3/8Tue, Jun 16, 4:00 amTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask how much is known about the ducks we consume? When it comes to pasta, is fresh best? Last in series. 8/8Wed, May 6, 2:15 amTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask does a happy chicken lay a tastier egg? And how do supermarkets get avocados 'ripe and ready'? 7/8Wed, May 6, 1:45 amTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask how much is known about the ducks we consume? When it comes to pasta, is fresh best? Last in series. 8/8Tue, May 5, 7:30 pmTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask does a happy chicken lay a tastier egg? And how do supermarkets get avocados 'ripe and ready'? 7/8Tue, May 5, 7:00 pmTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask how much is known about the ducks we consume? When it comes to pasta, is fresh best? Last in series. 8/8Tue, May 5, 2:30 pmTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask does a happy chicken lay a tastier egg? And how do supermarkets get avocados 'ripe and ready'? 7/8Tue, May 5, 2:00 pmTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask can hot chillies injure you? And what's bugging Jimmy about red food dye? 6/8Tue, May 5, 2:15 amTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask how is caffeine removed from coffee and what puts the chew into chewing gum? 5/8Tue, May 5, 1:45 amTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask how is caffeine removed from coffee and what puts the chew into chewing gum? 5/8Mon, May 4, 2:00 pmTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask how cornflakes are made and what exactly processed cheese is. 4/8Sun, May 3, 7:30 pmTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask what exactly is scampi? 3/8Sun, May 3, 7:00 pmTogether TV30 mins
Food UnwrappedJimmy Doherty asks what is in a kebab, Kate Quilton eats oysters and Matt Tebbutt dives into gin. 2/8Sat, May 2, 7:30 pmTogether TV30 mins
Food UnwrappedIs mouldy bread safe to eat? Kate Quilton's on the trail of the chicken that goes into a Kiev. 1/8Sat, May 2, 7:00 pmTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask how much is known about the ducks we consume? When it comes to pasta, is fresh best? Last in series. 8/8Sat, Apr 18, 6:30 pmTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask can hot chillies injure you? And what's bugging Jimmy about red food dye? 6/8Sat, Apr 18, 5:30 pmTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask how is caffeine removed from coffee and what puts the chew into chewing gum? 5/8Sat, Apr 18, 5:00 pmTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask what exactly is scampi? 3/8Sat, Apr 18, 4:00 pmTogether TV30 mins
Food UnwrappedJimmy Doherty asks what is in a kebab, Kate Quilton eats oysters and Matt Tebbutt dives into gin. 2/8Sat, Apr 18, 3:30 pmTogether TV30 mins
Food UnwrappedIs mouldy bread safe to eat? Kate Quilton's on the trail of the chicken that goes into a Kiev. 1/8Sat, Apr 18, 3:00 pmTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask how much is known about the ducks we consume? When it comes to pasta, is fresh best? Last in series. 8/8Sat, Apr 18, 2:30 pmTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask does a happy chicken lay a tastier egg? And how do supermarkets get avocados 'ripe and ready'? 7/8Sat, Apr 18, 2:00 pmTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask can hot chillies injure you? And what's bugging Jimmy about red food dye? 6/8Sat, Apr 18, 1:30 pmTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask how is caffeine removed from coffee and what puts the chew into chewing gum? 5/8Sat, Apr 18, 1:00 pmTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask how cornflakes are made and what exactly processed cheese is. 4/8Sat, Apr 18, 12:30 pmTogether TV30 mins