Food Unwrapped

  

When is Food Unwrapped on?

Food UnwrappedJimmy Doherty investigates microplastics in some of our most popular soft drinks. Kate Quilton tackles nettles. Amanda Byram asks: why do rhubarb and custard go so well together? (S19 Ep5) [AD,S]Thu, May 8, 3:25 amMore 430 mins
Food UnwrappedHow many apples are there in a can of cider? How does a humble vegetable become trademarked? And should we be concerned about the white stuff on salami? (S23 Ep4) [AD,S]Thu, May 8, 4:15 am4seven30 mins
Food UnwrappedJimmy Doherty fires up the barbecue and asks why brioche buns have become the go-to for burgers. And the scoop on how some ice-creams get melty and messy much faster than others. (S22 Ep2) [AD,S]Fri, May 9, 3:20 amMore 430 mins
Food UnwrappedHow do crumpets get their holes? How come baby food has such a long shelf life? And why is mascarpone more expensive than other soft cheeses? (S13 Ep2/6) [AD,S]Sun, May 11, 3:20 amMore 430 mins
Food UnwrappedJimmy finds out how shredded wheat is made. Matt discovers that lard can be more nutritious than butter. Dr Helen visits Poland to learn the trick to concentrating apple juice. (S13 Ep3/6) [AD,S]Mon, May 12, 3:20 amMore 430 mins
Food UnwrappedJimmy hunts for the mother of all lagers. Kate finds out if changing the shape of food helps kids eat their vegetables. And why are blueberries coated in a strange cloudy wax? (S13 Ep4/6) [S]Tue, May 13, 3:15 amMore 430 mins
Food UnwrappedCan eating too many poppy seeds make you fail a drugs test? Kate Quilton learns the consequences of tipping cooking oil down the drain. Plus: ancient grain bread. (S15 Ep1) [AD,S]Wed, May 14, 3:25 amMore 430 mins

Snapshots

Food UnwrappedIs mouldy bread safe to eat? Kate Quilton's on the trail of the chicken that goes into a Kiev. 1/8Tue, Aug 4, 5:30 amTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask how is caffeine removed from coffee and what puts the chew into chewing gum? 5/8Tue, Jun 30, 4:30 amTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask how much is known about the ducks we consume? When it comes to pasta, is fresh best? Last in series. 8/8Mon, Jun 29, 5:30 amTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask does a happy chicken lay a tastier egg? And how do supermarkets get avocados 'ripe and ready'? 7/8Mon, Jun 29, 5:00 amTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask can hot chillies injure you? And what's bugging Jimmy about red food dye? 6/8Mon, Jun 29, 4:30 amTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask how is caffeine removed from coffee and what puts the chew into chewing gum? 5/8Mon, Jun 29, 4:00 amTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask how much is known about the ducks we consume? When it comes to pasta, is fresh best? Last in series. 8/8Sun, Jun 28, 6:30 pmTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask can hot chillies injure you? And what's bugging Jimmy about red food dye? 6/8Sun, Jun 28, 5:30 pmTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask how cornflakes are made and what exactly processed cheese is. 4/8Sun, Jun 28, 4:30 pmTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask how much is known about the ducks we consume? When it comes to pasta, is fresh best? Last in series. 8/8Sun, Jun 28, 2:30 pmTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask does a happy chicken lay a tastier egg? And how do supermarkets get avocados 'ripe and ready'? 7/8Sun, Jun 28, 2:00 pmTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask can hot chillies injure you? And what's bugging Jimmy about red food dye? 6/8Sun, Jun 28, 1:30 pmTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask how is caffeine removed from coffee and what puts the chew into chewing gum? 5/8Sun, Jun 28, 1:00 pmTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask what exactly is scampi? 3/8Sun, Jun 28, 12:00 pmTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask how cornflakes are made and what exactly processed cheese is. 4/8Sat, Jun 27, 4:30 amTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask what exactly is scampi? 3/8Fri, Jun 26, 4:30 amTogether TV30 mins
Food UnwrappedJimmy Doherty asks what is in a kebab, Kate Quilton eats oysters and Matt Tebbutt dives into gin. 2/8Thu, Jun 25, 4:30 amTogether TV30 mins
Food UnwrappedIs mouldy bread safe to eat? Kate Quilton's on the trail of the chicken that goes into a Kiev. 1/8Wed, Jun 24, 4:30 amTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask how much is known about the ducks we consume? When it comes to pasta, is fresh best? Last in series. 8/8Tue, Jun 23, 4:30 amTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask how much is known about the ducks we consume? When it comes to pasta, is fresh best? Last in series. 8/8Sat, Jun 20, 4:30 amTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask does a happy chicken lay a tastier egg? And how do supermarkets get avocados 'ripe and ready'? 7/8Sat, Jun 20, 4:00 amTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask does a happy chicken lay a tastier egg? And how do supermarkets get avocados 'ripe and ready'? 7/8Fri, Jun 19, 4:30 amTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask can hot chillies injure you? And what's bugging Jimmy about red food dye? 6/8Thu, Jun 18, 4:30 amTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask how is caffeine removed from coffee and what puts the chew into chewing gum? 5/8Wed, Jun 17, 4:30 amTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask how cornflakes are made and what exactly processed cheese is. 4/8Tue, Jun 16, 4:30 amTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask what exactly is scampi? 3/8Tue, Jun 16, 4:00 amTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask how much is known about the ducks we consume? When it comes to pasta, is fresh best? Last in series. 8/8Wed, May 6, 2:15 amTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask does a happy chicken lay a tastier egg? And how do supermarkets get avocados 'ripe and ready'? 7/8Wed, May 6, 1:45 amTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask how much is known about the ducks we consume? When it comes to pasta, is fresh best? Last in series. 8/8Tue, May 5, 7:30 pmTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask does a happy chicken lay a tastier egg? And how do supermarkets get avocados 'ripe and ready'? 7/8Tue, May 5, 7:00 pmTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask how much is known about the ducks we consume? When it comes to pasta, is fresh best? Last in series. 8/8Tue, May 5, 2:30 pmTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask does a happy chicken lay a tastier egg? And how do supermarkets get avocados 'ripe and ready'? 7/8Tue, May 5, 2:00 pmTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask can hot chillies injure you? And what's bugging Jimmy about red food dye? 6/8Tue, May 5, 2:15 amTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask how is caffeine removed from coffee and what puts the chew into chewing gum? 5/8Tue, May 5, 1:45 amTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask how is caffeine removed from coffee and what puts the chew into chewing gum? 5/8Mon, May 4, 2:00 pmTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask how cornflakes are made and what exactly processed cheese is. 4/8Sun, May 3, 7:30 pmTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask what exactly is scampi? 3/8Sun, May 3, 7:00 pmTogether TV30 mins
Food UnwrappedJimmy Doherty asks what is in a kebab, Kate Quilton eats oysters and Matt Tebbutt dives into gin. 2/8Sat, May 2, 7:30 pmTogether TV30 mins
Food UnwrappedIs mouldy bread safe to eat? Kate Quilton's on the trail of the chicken that goes into a Kiev. 1/8Sat, May 2, 7:00 pmTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask how much is known about the ducks we consume? When it comes to pasta, is fresh best? Last in series. 8/8Sat, Apr 18, 6:30 pmTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask can hot chillies injure you? And what's bugging Jimmy about red food dye? 6/8Sat, Apr 18, 5:30 pmTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask how is caffeine removed from coffee and what puts the chew into chewing gum? 5/8Sat, Apr 18, 5:00 pmTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask what exactly is scampi? 3/8Sat, Apr 18, 4:00 pmTogether TV30 mins
Food UnwrappedJimmy Doherty asks what is in a kebab, Kate Quilton eats oysters and Matt Tebbutt dives into gin. 2/8Sat, Apr 18, 3:30 pmTogether TV30 mins
Food UnwrappedIs mouldy bread safe to eat? Kate Quilton's on the trail of the chicken that goes into a Kiev. 1/8Sat, Apr 18, 3:00 pmTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask how much is known about the ducks we consume? When it comes to pasta, is fresh best? Last in series. 8/8Sat, Apr 18, 2:30 pmTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask does a happy chicken lay a tastier egg? And how do supermarkets get avocados 'ripe and ready'? 7/8Sat, Apr 18, 2:00 pmTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask can hot chillies injure you? And what's bugging Jimmy about red food dye? 6/8Sat, Apr 18, 1:30 pmTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask how is caffeine removed from coffee and what puts the chew into chewing gum? 5/8Sat, Apr 18, 1:00 pmTogether TV30 mins
Food UnwrappedJimmy, Kate and Matt ask how cornflakes are made and what exactly processed cheese is. 4/8Sat, Apr 18, 12:30 pmTogether TV30 mins