Historian Ruth Goodman and archaeologists Tom Pinfold and Peter Ginn recreate how the farms of Tudor England celebrated the 12 days of Christmas with banquets and carol singing.
Historian Ruth Goodman and archaeologists Tom Pinfold and Peter Ginn recreate how the farms of Tudor England celebrated the 12 days of Christmas with banquets and carol singing.
Historian Ruth Goodman and archaeologists Tom Pinfold and Peter Ginn recreate how the farms of Tudor England celebrated the 12 days of Christmas with banquets and carol singing.
Historians run a farm in West Sussex as it would have been in 1500. The team recreate the winter harvest and look at how Henry VIII's Dissolution changed farming life forever.
Historians run a farm in West Sussex as it would have been in 1500. The team recreate the winter harvest and look at how Henry VIII's Dissolution changed farming life forever.
Historians run a farm in West Sussex as it would have been in 1500. The team recreate the winter harvest and look at how Henry VIII's Dissolution changed farming life forever.
Historians run a farm in West Sussex exactly as it would have been in 1500. The team explores Tudor hospitality, learning how the monasteries courted wealthy benefactors.
Historians run a farm in West Sussex exactly as it would have been in 1500. The team explores Tudor hospitality, learning how the monasteries courted wealthy benefactors.
Historians run a farm in West Sussex exactly as it would have been in 1500. The team explores Tudor hospitality, learning how the monasteries courted wealthy benefactors.
Historians run a farm in West Sussex exactly as it would have been in 1500. The team learn how important lead was as a building material, and experiment with a camera obscura.
Historians run a farm in West Sussex exactly as it would have been in 1500. The team learn how important lead was as a building material, and experiment with a camera obscura.
Historians run a farm in West Sussex exactly as it would have been in 1500. The team learn how important lead was as a building material, and experiment with a camera obscura.
Historians run a farm in West Sussex exactly as it would have been in 1500. This episode focuses on the staple foods of everyday Tudor life - bread and ale.
Historians run a farm in West Sussex exactly as it would have been in 1500. This episode focuses on the staple foods of everyday Tudor life - bread and ale.
Historians run a farm in West Sussex exactly as it would have been in 1500. This episode focuses on the staple foods of everyday Tudor life - bread and ale.
Historians run a farm in West Sussex exactly as it would have been in 1500. This episode focuses on wool production - known as 'the jewel in the realm' of the English economy.
Historians run a farm in West Sussex exactly as it would have been in 1500. This episode focuses on wool production - known as 'the jewel in the realm' of the English economy.
Historian Ruth Goodman and archaeologists Peter Ginn and Tom Pinfold turn the clock back over 500 years to run a farm in West Sussex exactly as it would have been in 1500.
Historian Ruth Goodman and archaeologists Peter Ginn and Tom Pinfold turn the clock back over 500 years to run a farm in West Sussex exactly as it would have been in 1500.
Historian Ruth Goodman and archaeologists Peter Ginn and Tom Pinfold turn the clock back over 500 years to run a farm in West Sussex exactly as it would have been in 1500.
Historians run a farm in West Sussex exactly as it would have been in 1500. This episode focuses on wool production - known as 'the jewel in the realm' of the English economy.
Historian Ruth Goodman and archaeologists Peter Ginn and Tom Pinfold turn the clock back over 500 years to run a farm in West Sussex exactly as it would have been in 1500.
Historian Ruth Goodman and archaeologists Tom Pinfold and Peter Ginn recreate how the farms of Tudor England celebrated the 12 days of Christmas with banquets and carol singing.
Historians run a farm in West Sussex as it would have been in 1500. The team recreate the winter harvest and look at how Henry VIII's Dissolution changed farming life forever.
Historians run a farm in West Sussex exactly as it would have been in 1500. The team explores Tudor hospitality, learning how the monasteries courted wealthy benefactors.
Historians run a farm in West Sussex exactly as it would have been in 1500. The team learn how important lead was as a building material, and experiment with a camera obscura.
Historians run a farm in West Sussex exactly as it would have been in 1500. This episode focuses on the staple foods of everyday Tudor life - bread and ale.
Historians run a farm in West Sussex exactly as it would have been in 1500. This episode focuses on wool production - known as 'the jewel in the realm' of the English economy.
Historian Ruth Goodman and archaeologists Peter Ginn and Tom Pinfold turn the clock back over 500 years to run a farm in West Sussex exactly as it would have been in 1500.
Historians run a farm in West Sussex as it would have been in 1500. The team recreate the winter harvest and look at how Henry VIII's Dissolution changed farming life forever.
Historians run a farm in West Sussex exactly as it would have been in 1500. The team explores Tudor hospitality, learning how the monasteries courted wealthy benefactors.
Historians run a farm in West Sussex exactly as it would have been in 1500. The team learn how important lead was as a building material, and experiment with a camera obscura.
Historians run a farm in West Sussex exactly as it would have been in 1500. This episode focuses on the staple foods of everyday Tudor life - bread and ale.
Historians run a farm in West Sussex exactly as it would have been in 1500. This episode focuses on wool production - known as 'the jewel in the realm' of the English economy.
Historian Ruth Goodman and archaeologists Peter Ginn and Tom Pinfold turn the clock back over 500 years to run a farm in West Sussex exactly as it would have been in 1500.
Historian Ruth Goodman and archaeologists Tom Pinfold and Peter Ginn recreate how the farms of Tudor England celebrated the 12 days of Christmas with banquets and carol singing.
Historian Ruth Goodman and archaeologists Tom Pinfold and Peter Ginn recreate how the farms of Tudor England celebrated the 12 days of Christmas with banquets and carol singing.
Historian Ruth Goodman and archaeologists Tom Pinfold and Peter Ginn recreate how the farms of Tudor England celebrated the 12 days of Christmas with banquets and carol singing.
Historians run a farm in West Sussex as it would have been in 1500. The team recreate the winter harvest and look at how Henry VIII's Dissolution changed farming life forever.
Historians run a farm in West Sussex as it would have been in 1500. The team recreate the winter harvest and look at how Henry VIII's Dissolution changed farming life forever.
Historians run a farm in West Sussex as it would have been in 1500. The team recreate the winter harvest and look at how Henry VIII's Dissolution changed farming life forever.
Historians run a farm in West Sussex exactly as it would have been in 1500. The team explores Tudor hospitality, learning how the monasteries courted wealthy benefactors.
Historians run a farm in West Sussex exactly as it would have been in 1500. The team learn how important lead was as a building material, and experiment with a camera obscura.
Historian Ruth Goodman and archaeologists Peter Ginn and Tom Pinfold turn the clock back over 500 years to run a farm in West Sussex exactly as it would have been in 1500.
Historian Ruth Goodman and archaeologists Peter Ginn and Tom Pinfold turn the clock back over 500 years to run a farm in West Sussex exactly as it would have been in 1500.
Historian Ruth Goodman and archaeologists Peter Ginn and Tom Pinfold turn the clock back over 500 years to run a farm in West Sussex exactly as it would have been in 1500.
Historians run a farm in West Sussex exactly as it would have been in 1500. This episode focuses on wool production - known as 'the jewel in the realm' of the English economy.
Historian Ruth Goodman and archaeologists Peter Ginn and Tom Pinfold turn the clock back over 500 years to run a farm in West Sussex exactly as it would have been in 1500.
Historian Ruth Goodman and archaeologists Tom Pinfold and Peter Ginn recreate how the farms of Tudor England celebrated the 12 days of Christmas with banquets and carol singing.
Historians run a farm in West Sussex as it would have been in 1500. The team recreate the winter harvest and look at how Henry VIII's Dissolution changed farming life forever.