| Bizarre Foods With Andrew Zimmern | Civil War: Andrew sinks his teeth into the foods that have sustained soldiers and civilians since the lean time of the Civil War and shaped a region's cuisine. (S9 Ep4) | Fri, Mar 2, 5:05 pm | Travel Channel | 55 mins |
| Bizarre Foods With Andrew Zimmern | The Southern BBQ Trail: Andrew eats dry-aged brisket in Atlanta, liver nip dumplings in Leesville, South Carolina, raccoon hash in Hull, Georgia, and makes some new friends along the way. (S9 Ep3) | Thu, Mar 1, 5:05 pm | Travel Channel | 55 mins |
| Bizarre Foods With Andrew Zimmern | Magnificent Mississippi River: Andrew follows Mark Twain's path down the Mississippi, trying frog legs on a cargo ship, hunting wood duck and learning the art of Deep South pheasant pot pie. (S9 Ep7) | Fri, Feb 23, 5:05 pm | Travel Channel | 55 mins |
| Bizarre Foods With Andrew Zimmern | Cruising the Pacific Coast Highway: Andrew cruises up the most scenic highway in America on a seafood-sampling adventure. (S9 Ep6) | Thu, Feb 22, 5:05 pm | Travel Channel | 55 mins |
| Bizarre Foods With Andrew Zimmern | The Southern BBQ Trail: Andrew eats dry-aged brisket in Atlanta, liver nip dumplings in Leesville, South Carolina, raccoon hash in Hull, Georgia, and makes some new friends along the way. (S9 Ep3) | Mon, Feb 19, 5:05 pm | Travel Channel | 55 mins |
| Bizarre Foods With Andrew Zimmern | Lewis and Clark Trail: Andrew experiences the cuisine of the Pacific Northwest. He samples Pacific lampreys, forages for edible barnacles and harvests sea salt on this culinary adventure. (S9 Ep1) | Thu, Feb 15, 5:05 pm | Travel Channel | 55 mins |
| Bizarre Foods With Andrew Zimmern | Cajun Country Trail: Andrew Zimmern heads south to explore Louisiana's Cajun country, sampling French-inspired recipes from the past. (S9 Ep8) | Wed, Feb 14, 5:05 pm | Travel Channel | 55 mins |
| Bizarre Foods With Andrew Zimmern | Magnificent Mississippi River: Andrew follows Mark Twain's path down the Mississippi, trying frog legs on a cargo ship, hunting wood duck and learning the art of Deep South pheasant pot pie. (S9 Ep7) | Tue, Feb 13, 5:05 pm | Travel Channel | 55 mins |
| Bizarre Foods With Andrew Zimmern | Road Tripping Route 66: Andrew eats paddlefish roe, tries ranch dressing soda and even judges a calf fry cook-off. (S9 Ep5) | Fri, Feb 9, 5:05 pm | Travel Channel | 55 mins |
| Bizarre Foods With Andrew Zimmern | Civil War: Andrew sinks his teeth into the foods that have sustained soldiers and civilians since the lean time of the Civil War and shaped a region's cuisine. (S9 Ep4) | Thu, Feb 8, 5:05 pm | Travel Channel | 55 mins |
| Bizarre Foods With Andrew Zimmern | The Southern BBQ Trail: Andrew eats dry-aged brisket in Atlanta, liver nip dumplings in Leesville, South Carolina, raccoon hash in Hull, Georgia, and makes some new friends along the way. (S9 Ep3) | Wed, Feb 7, 5:05 pm | Travel Channel | 55 mins |
| Bizarre Foods With Andrew Zimmern | Great Lakes: From pork shoulder cooked underground to hearty pasties and whitefish plucked from the tumultuous Lake Superior, Andrew explores the cuisine of the Upper Peninsula in Michigan. (S9 Ep2) | Tue, Feb 6, 5:05 pm | Travel Channel | 55 mins |
| Bizarre Foods With Andrew Zimmern | Lewis and Clark Trail: Andrew experiences the cuisine of the Pacific Northwest. He samples Pacific lampreys, forages for edible barnacles and harvests sea salt on this culinary adventure. (S9 Ep1) | Mon, Feb 5, 5:05 pm | Travel Channel | 55 mins |
| Bizarre Foods With Andrew Zimmern | Cajun Country Trail: Andrew Zimmern heads south to explore Louisiana's Cajun country, sampling French-inspired recipes from the past. (S9 Ep8) | Sun, Dec 24, 12:00 am | Travel Channel | 60 mins |
| Bizarre Foods With Andrew Zimmern | Magnificent Mississippi River: Andrew follows Mark Twain's path down the Mississippi, trying frog legs on a cargo ship, hunting wood duck and learning the art of Deep South pheasant pot pie. (S9 Ep7) | Wed, Dec 20, 5:00 pm | Travel Channel | 60 mins |
| Bizarre Foods With Andrew Zimmern | Cruising the Pacific Coast Highway: Andrew cruises up the most scenic highway in America on a seafood-sampling adventure. (S9 Ep6) | Tue, Dec 19, 5:00 pm | Travel Channel | 60 mins |
| Bizarre Foods With Andrew Zimmern | Road Tripping Route 66: Andrew eats paddlefish roe, tries ranch dressing soda and even judges a calf fry cook-off. (S9 Ep5) | Mon, Dec 18, 5:00 pm | Travel Channel | 60 mins |
| Bizarre Foods With Andrew Zimmern | Magnificent Mississippi River: Andrew follows Mark Twain's path down the Mississippi, trying frog legs on a cargo ship, hunting wood duck and learning the art of Deep South pheasant pot pie. (S9 Ep7) | Sun, Dec 17, 12:00 am | Travel Channel | 60 mins |
| Bizarre Foods With Andrew Zimmern | Civil War: Andrew sinks his teeth into the foods that have sustained soldiers and civilians since the lean time of the Civil War and shaped a region's cuisine. (S9 Ep4) | Fri, Dec 15, 5:00 pm | Travel Channel | 60 mins |
| Bizarre Foods With Andrew Zimmern | The Southern BBQ Trail: Andrew eats dry-aged brisket in Atlanta, liver nip dumplings in Leesville, South Carolina, raccoon hash in Hull, Georgia, and makes some new friends along the way. (S9 Ep3) | Thu, Dec 14, 5:00 pm | Travel Channel | 60 mins |
| Bizarre Foods With Andrew Zimmern | Great Lakes: From pork shoulder cooked underground to hearty pasties and whitefish plucked from the tumultuous Lake Superior, Andrew explores the cuisine of the Upper Peninsula in Michigan. (S9 Ep2) | Wed, Dec 13, 5:00 pm | Travel Channel | 60 mins |
| Bizarre Foods With Andrew Zimmern | Lewis and Clark Trail: Andrew experiences the cuisine of the Pacific Northwest. He samples Pacific lampreys, forages for edible barnacles and harvests sea salt on this culinary adventure. (S9 Ep1) | Tue, Dec 12, 5:00 pm | Travel Channel | 60 mins |
| Bizarre Foods With Andrew Zimmern | Cruising the Pacific Coast Highway: Andrew cruises up the most scenic highway in America on a seafood-sampling adventure. (S9 Ep6) | Sun, Dec 10, 12:00 am | Travel Channel | 60 mins |
| Bizarre Foods With Andrew Zimmern | Road Tripping Route 66: Andrew eats paddlefish roe, tries ranch dressing soda and even judges a calf fry cook-off. (S9 Ep5) | Sun, Dec 3, 12:00 am | Travel Channel | 60 mins |
| Bizarre Foods With Andrew Zimmern | Civil War: Andrew sinks his teeth into the foods that have sustained soldiers and civilians since the lean times of the Civil War and shaped a region's cuisine. (S9 Ep4) | Sun, Nov 26, 8:00 pm | Travel Channel | 60 mins |
| Bizarre Foods With Andrew Zimmern | Civil War: Andrew sinks his teeth into the foods that have sustained soldiers and civilians since the lean times of the Civil War and shaped a region's cuisine. (S9 Ep4) | Sun, Nov 26, 12:00 am | Travel Channel | 60 mins |
| Bizarre Foods With Andrew Zimmern | The Southern BBQ Trail: Andrew eats dry-aged brisket in Atlanta, liver nip dumplings in Leesville, South Carolina, raccoon hash in Hull, Georgia, and makes some new friends along the way. (S9 Ep3) | Sun, Nov 19, 8:00 pm | Travel Channel | 60 mins |
| Bizarre Foods With Andrew Zimmern | The Southern BBQ Trail: Andrew eats dry-aged brisket in Atlanta, liver nip dumplings in Leesville, South Carolina, raccoon hash in Hull, Georgia, and makes some new friends along the way. (S9 Ep3) | Sun, Nov 19, 12:00 am | Travel Channel | 60 mins |
| Bizarre Foods With Andrew Zimmern | Great Lakes: From pork shoulder cooked underground to hearty pasties and whitefish plucked from the tumultuous Lake Superior, Andrew explores the cuisine of the Upper Peninsula in Michigan. (S9 Ep2) | Sun, Nov 12, 8:00 pm | Travel Channel | 60 mins |
| Bizarre Foods With Andrew Zimmern | Great Lakes: From pork shoulder cooked underground to hearty pasties and whitefish plucked from the tumultuous Lake Superior, Andrew explores the cuisine of the Upper Peninsula in Michigan. (S9 Ep2) | Sun, Nov 12, 12:00 am | Travel Channel | 60 mins |
| Bizarre Foods With Andrew Zimmern | Lewis and Clark Trail: Andrew experiences the cuisine of the Pacific Northwest. He samples Pacific lampreys, forages for edible barnacles and harvests sea salt on this culinary adventure. (S9 Ep1) | Sun, Nov 5, 8:00 pm | Travel Channel | 60 mins |
| Bizarre Foods With Andrew Zimmern | Lewis and Clark Trail: Andrew experiences the cuisine of the Pacific Northwest. He samples Pacific lampreys, forages for edible barnacles and harvests sea salt on this culinary adventure. (S9 Ep1) | Sun, Nov 5, 12:00 am | Travel Channel | 60 mins |