Adam begins his Alaskan food odyssey in Talkeetna, at the West Rib Cafe and Pub, home to the Seward's Folly: a four-and-a-half-pound vertical arrangement of ham, bacon, cheese and caribou. (S2 Ep6)
In Charleston, South Carolina, Adam's first stop is Bowen's Island, where he goes for their famous bottomless steamed oysters - a meal so massive it's served by a shovel. (S2 Ep4)
Adam returns to Durham, North Carolina, for a taste of the city's best barbeque, burgers, and competition. First stop is Backyard BBQ Pit, Durham's only open pit. (S2 Ep3)
Adam is in Las Vegas, where the food options don't stop at the glitzy restaurants on the Strip. He starts at Hash House A Go Go, where traditional breakfasts are served in massive portions. (S2 Ep2)
In Sarasota, Florida, Adam enjoys beaches, boats, and beer-battered, deep-fried hot dogs at The Old Salty Dog, a seaside English-style eatery in the sunshine state. (S2 Ep1)
Adam visits Denver to sample the best burgers at Duffy's Cherry Cricket, then descends upon Denver's oldest restaurant, the Buckhorn Exchange, whose menu extends from rattlesnake to ostrich. (S1 Ep16)
Adams quest brings him to San Jose, California. His first stop is Henry's World Famous Hi-Life, where open pit steaks and barbecue have been grilled up for nearly 50 years. (S1 Ep15)
Adam's in sunny Los Angeles to try the legendary French dip sandwich at Phillipes. Then, it's off to El Tepeyac, a Mexican food Mecca where he faces a five-pound burrito. (S1 Ep14)
Adam travels to St Louis, where he faces his frostiest challenge yet at Crown Candy Kitchen: nearly a full gallon of ice-cold malted milkshake. (S1 Ep13)
Adam arrives at Mothers Restaurant in New Orleans to tackle the Ferdi, a massive sub sandwich loaded with ham, roast beef and a special ingredient called debris. (S1 Ep10)
Adams quest takes him to New York City to take on the offerings of Katzs Delicatessen, then its on to Sylvias Restaurant and its world-famous fried chicken and waffles. (S1 Ep9)
Adam visits Atlanta, Georgia. His first stop is Chicken & Waffles, opened by music legends Ron Winans and Gladys Knight in 1997. Then it's on to his old haunt, The Vortex Bar and Grill. (S1 Ep7)
Adam samples the fare of Pittsburgh, Pennsylvania, including Deluca's breakfast burrito, and takes on the Quaker Steak & Lube's Atomic Hot Wings Challenge. (S1 Ep6)
Adam's at Round Rock Donuts, near Austin, Texas, where owner Dale Cohrs created the Texas Donut back in 1978. It's huge, weighing in at two pounds, and is fourteen inches across. (S1 Ep3)
Adam arrives in Memphis, Tennessee, where he samples the fare at Gus's Fried Chicken and devours pork ribs at the world-famous Charlie Vergos' Rendezvous. (S1 Ep1)
Adam Richman visits the land of lighthouses and lobsters: Portland. His first stop is the Lobster Shack, for lobster right out of the pot and some of the best coastal views imaginable. (S2 Ep34)
In Syracuse, New York, Adam's first stop is biker-centric BBQ joint Dinosaur Bar-B-Q, for a Pork-Sket sandwich. Combining pulled pork and smoked brisket, it's the ultimate BBQ combo. (S2 Ep33)
Adam Richman combines his love of food with America's other great pastime: baseball. He visits GCS Stadium in Sauget, Illinois, to feast on a bacon cheeseburger-donut combo. (S2 Ep10)
Adam Richman heads to Springfield, Illinois. At D'Arcy's Pint, he samples a local favourite called the 'Horseshoe', a huge sandwich covered in French fries and drenched in melted cheese. (S2 Ep9)
Adam Richman visits the land of lighthouses and lobsters: Portland. His first stop is the Lobster Shack, for lobster right out of the pot and some of the best coastal views imaginable. (S2 Ep34)
In Syracuse, New York, Adam's first stop is biker-centric BBQ joint Dinosaur Bar-B-Q, for a Pork-Sket sandwich. Combining pulled pork and smoked brisket, it's the ultimate BBQ combo. (S2 Ep33)
In San Francisco, Adam's first stop is Taqueria La Cumbre. Size is the main thing that distinguishes a 'Mission-Style' burrito from servings found at most taco joints. (S2 Ep8)
Adam Richman's quest for great grub brings him to Honolulu, Hawaii. His search begins at Helena's Hawaiian Foods, the best place to indulge in traditional Hawaiian feasts. (S2 Ep7)
Adam Richman's race for taste has brought him to the circle city, Indianapolis in Indiana. Adam cruises into his first stop at Edwards Drive-In for the pork tenderloin sandwich. (S2 Ep31)
Adam heads to Kansas City, Missouri. Adam visits Oklahoma Joe's Barbecues. It dishes out trays of pulled pork, smoked brisket and Kansas City BBQ's crown jewel, burnt ends. (S2 Ep30)
Adam begins his Alaskan food odyssey in Talkeetna, at the West Rib Cafe and Pub, home to the Seward's Folly: a four-and-a-half-pound vertical arrangement of ham, bacon, cheese and caribou. (S2 Ep6)
Adam visit's Long Island's Ciao Baby, home to Nonna's Old World Meat Platter. The seven-and-a-half-pound banquet of rigatoni, meatballs and sausage is smothered in homemade marinara sauce. (S2 Ep28)
In Virginia, Adam visits Buz and Ned's for the best BBQ Richmond has to offer. Then it's on to the Black Sheep where the sandwiches are so big, they're not subs - they're battleships! (S2 Ep27)
Adam heads to San Juan, Puerto Rico, for some Caribbean cuisine. Adam visits Restaurante Raices for chuleta kan kan, an enormous pork chop marinated in Caribbean spices and deep-fried. (S2 Ep26)
Adam heads to Boulder, stopping off at Beau Jo's Pizza for a true Colorado original, Mountain Pie. With its mile-high crust and avalanche of delicious toppings, this is pizza with altitude. (S2 Ep25)
In Charleston, South Carolina, Adam's first stop is Bowen's Island, where he goes for their famous bottomless steamed oysters - a meal so massive it's served by a shovel. (S2 Ep4)
Adam returns to Durham, North Carolina, for a taste of the city's best barbeque, burgers, and competition. First stop is Backyard BBQ Pit, Durham's only open pit. (S2 Ep3)
Adam is in Las Vegas, where the food options don't stop at the glitzy restaurants on the Strip. He starts at Hash House A Go Go, where traditional breakfasts are served in massive portions. (S2 Ep2)
In Sarasota, Florida, Adam enjoys beaches, boats, and beer-battered, deep-fried hot dogs at The Old Salty Dog, a seaside English-style eatery in the sunshine state. (S2 Ep1)
In Virginia, Adam visits Buz and Ned's for the best BBQ Richmond has to offer. Then it's on to the Black Sheep where the sandwiches are so big, they're not subs - they're battleships! (S2 Ep27)
Adam heads to San Juan, Puerto Rico, for some Caribbean cuisine. Adam visits Restaurante Raices for chuleta kan kan, an enormous pork chop marinated in Caribbean spices and deep-fried. (S2 Ep26)
Adam heads to Boulder, stopping off at Beau Jo's Pizza for a true Colorado original, Mountain Pie. With its mile-high crust and avalanche of delicious toppings, this is pizza with altitude. (S2 Ep25)